With the Le Creuset Round Dutch Oven 24cm Bamboo Green, you can prepare stews for 4 people, thanks to the 4.2L capacity. The cast iron material evenly distributes the heat over the pan. This way, it's suitable for various kinds of stew. Cast iron is also very sustainable. Your pan will have a long lifespan if you maintain it properly. The lid keeps the moisture inside the pan. This way, your ingredients will cook slowly for an extra tender result. You can use the pan on all heat sources and in the oven up to 260 °C. It's safe to move the pan to your dining table with oven gloves, thanks to the large handles. After use, you can clean the pan by hand.
With the Le Creuset Round Dutch Oven 24cm Bamboo Green, you can prepare stews for 4 people, thanks to the 4.2L capacity. The cast iron material evenly distributes the heat over the pan. This way, it's suitable for various kinds of stew. Cast iron is also very sustainable. Your pan will have a long lifespan if you maintain it properly. The lid keeps the moisture inside the pan. This way, your ingredients will cook slowly for an extra tender result. You can use the pan on all heat sources and in the oven up to 260 °C. It's safe to move the pan to your dining table with oven gloves, thanks to the large handles. After use, you can clean the pan by hand.
in 3 offers
last seen 25 Oct 2026
The lowest price we last saw for Le Creuset Signature Cast Iron Round Casserole 24cm Bamboo Green was $410.02 at MK2Shop COM, compared across 3 retailers (last seen 25 Oct 2026). Prices may have changed since.
The all-time low we recorded was $290.00 on 11 Mar 2026.
Prices last updated 25 Oct 2026.
Le Creuset Signature Cast Iron Round Casserole 24cm Bamboo Green
With the Le Creuset Round Dutch Oven 24cm Bamboo Green, you can prepare stews for 4 people, thanks to the 4.2L capacity. The cast iron material evenly distributes the heat over the pan. This way, it's suitable for various kinds of stew. Cast iron is also very sustainable. Your pan will have a long lifespan if you maintain it properly. The lid keeps the moisture inside the pan. This way, your ingredients will cook slowly for an extra tender result. You can use the pan on all heat sources and in the oven up to 260 °C. It's safe to move the pan to your dining table with oven gloves, thanks to the large handles. After use, you can clean the pan by hand.
With the Le Creuset Round Dutch Oven 24cm Bamboo Green, you can prepare stews for 4 people, thanks to the 4.2L capacity. The cast iron material evenly distributes the heat over the pan. This way, it's suitable for various kinds of stew. Cast iron is also very sustainable. Your pan will have a long lifespan if you maintain it properly. The lid keeps the moisture inside the pan. This way, your ingredients will cook slowly for an extra tender result. You can use the pan on all heat sources and in the oven up to 260 °C. It's safe to move the pan to your dining table with oven gloves, thanks to the large handles. After use, you can clean the pan by hand.
Last updated at 25/10/2026 11:10:43
Le Creuset Round Casserole Cast Iron 24 Cm Bamboo Green
Delivery $69.34
Cast Iron Round Casserole | Bamboo Green | 24cm | Le Creuset
Delivery between 28 Oct – 5 Nov $9.95
SIGNATURE ROUND CASSEROLE 24CM BAMBOO - bamboo - 24CM
30-day returns
originally posted on johnlewis.com
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
originally posted on QVC
Thoroughly enjoy LeCreuset cookware. Would’ve been extremely nice learning about them much sooner in life, no doubt. Nonetheless, utilize the cookware as often as possible. Created what I’m calling a Chicken Stumbo the other night which turned out beyond expectation in this vessel. A great mandolin makes a world of difference. Wanted au gratin cut potatoes with chicken straight out the oven, but with no roasted or pan stuck potatoes. Mixed two cans Campbell’s Cream of Celery with tomato sauce containing basil, garlic and oregano. Added sour cream, two soup cans of water, chopped onions, celery, bell pepper, shallots, portobello mushrooms, Pico de Gallo, fresh garlic, cilantro, Goya seasoning, S&P, and filet gumbo all nicely whisked together. Loaded in the five ... MoreThoroughly enjoy LeCreuset cookware. Would’ve been extremely nice learning about them much sooner in life, no doubt. Nonetheless, utilize the cookware as often as possible. Created what I’m calling a Chicken Stumbo the other night which turned out beyond expectation in this vessel. A great mandolin makes a world of difference. Wanted au gratin cut potatoes with chicken straight out the oven, but with no roasted or pan stuck potatoes. Mixed two cans Campbell’s Cream of Celery with tomato sauce containing basil, garlic and oregano. Added sour cream, two soup cans of water, chopped onions, celery, bell pepper, shallots, portobello mushrooms, Pico de Gallo, fresh garlic, cilantro, Goya seasoning, S&P, and filet gumbo all nicely whisked together. Loaded in the five freshly cut potatoes with five skinless/boneless chicken pieces. Covered and baked 90 mins at 375F, stirring once every 30 minutes. As it cooked, the house smelled indescribably delicious. Voila! Once finished, it smelled more incredible; looking and tasting like a stewed gumbo…absolutely delish…without the traditional artery clogging roux. Everything was perfectly cooked fork tender and juicy. Allelu!!!
originally posted on walmart.com
I used my new cast iron-covered baking pan to bake artisan bread. The results were beyond my expectations. The bread was delicious and browned to perfection. The heat distribution was even and it was easy to clean. I highly recommend this product and feel it was worth the price I paid. Sometimes you have to pay a little more for a quality product. Being frugal can sometimes result in disappointment. I was very pleased with it and glad I made the purchase.
| Material | Cast Iron |
| Brand | Le Creuset |
Le Creuset Round Casserole Cast Iron 24 Cm Bamboo Green
Delivery $69.34
Cast Iron Round Casserole | Bamboo Green | 24cm | Le Creuset
Delivery between 28 Oct – 5 Nov $9.95
SIGNATURE ROUND CASSEROLE 24CM BAMBOO - bamboo - 24CM
30-day returns
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
Thoroughly enjoy LeCreuset cookware. Would’ve been extremely nice learning about them much sooner in life, no doubt. Nonetheless, utilize the cookware as often as possible. Created what I’m calling a Chicken Stumbo the other night which turned out beyond expectation in this vessel. A great mandolin makes a world of difference. Wanted au gratin cut potatoes with chicken straight out the oven, but with no roasted or pan stuck potatoes. Mixed two cans Campbell’s Cream of Celery with tomato sauce containing basil, garlic and oregano. Added sour cream, two soup cans of water, chopped onions, celery, bell pepper, shallots, portobello mushrooms, Pico de Gallo, fresh garlic, cilantro, Goya seasoning, S&P, and filet gumbo all nicely whisked together. Loaded in the five ... MoreThoroughly enjoy LeCreuset cookware. Would’ve been extremely nice learning about them much sooner in life, no doubt. Nonetheless, utilize the cookware as often as possible. Created what I’m calling a Chicken Stumbo the other night which turned out beyond expectation in this vessel. A great mandolin makes a world of difference. Wanted au gratin cut potatoes with chicken straight out the oven, but with no roasted or pan stuck potatoes. Mixed two cans Campbell’s Cream of Celery with tomato sauce containing basil, garlic and oregano. Added sour cream, two soup cans of water, chopped onions, celery, bell pepper, shallots, portobello mushrooms, Pico de Gallo, fresh garlic, cilantro, Goya seasoning, S&P, and filet gumbo all nicely whisked together. Loaded in the five freshly cut potatoes with five skinless/boneless chicken pieces. Covered and baked 90 mins at 375F, stirring once every 30 minutes. As it cooked, the house smelled indescribably delicious. Voila! Once finished, it smelled more incredible; looking and tasting like a stewed gumbo…absolutely delish…without the traditional artery clogging roux. Everything was perfectly cooked fork tender and juicy. Allelu!!!
I used my new cast iron-covered baking pan to bake artisan bread. The results were beyond my expectations. The bread was delicious and browned to perfection. The heat distribution was even and it was easy to clean. I highly recommend this product and feel it was worth the price I paid. Sometimes you have to pay a little more for a quality product. Being frugal can sometimes result in disappointment. I was very pleased with it and glad I made the purchase.
The quality of Le creuset is always outstanding but wished I had bought this dish from the outset to use on my new induction cooktop. Unfortunately I wasted some money buying other 'induction suitable' cookware which, I have since learned, doesn't always have a perfectly flat base so might not work so well on certain induction cooktops. No problems with this one. It has a perfect flat base and heats water up rapidly. I'm yet to make a casserole in it. The only drawback with cast iron cookware is that its best suited to boiling water or for low temp cooking (Le Creuset remind you of that) so you may need to adjust your cooking method with certain dishes.
Absolutely love cooking with it so much that it lives on my the hob even when not in use. New to cast iron cooking so small things like the heavy lid limits a lot of the splattering I used to get from typical glass lids is a real bonus. The handles can get hot since they don’t appear to be insulated but not a big issue if you have a tea towel or oven mitts nearby. So far I’ve used it for slow cooking recipes, soups and stews. Yet to try it in the oven but other reviews I’ve seen say it performs well. Will definitely be my go to wedding gift for friends.
I was in need of a new cast iron after years of using Lodge brand. I read a lot of reviews and listened to friends recommendations on what my next cast iron should be. The first time I used it to cook some vegetables, the bottom burned right away. The more I used it, the same result. I do not recommend this brand. For how much it costs, there shouldn't be any problems with it. I am very disappointed.
Have had this Dutch Oven since January and I can't say how happy I am that I purchased it-I use it a LOT. As David V. refers to the GBD (golden brown deliciousness) I enjoy it every time that I use this, especially browning meat after sautéing onions and red bell peppers. Amazed at how well it cooks rice. Perfect for the winter months-but the deliciousness isn't stopping there! I'm going to use it this Summer for steaming clams, lobster and our delicious local sweet corn. And although I'm in New England, I spent some time in the "Low Country" so a Low Country Boil will also be on the menu.Bought the Cerise (cherry) color and it matches my kitchen perfectly. Easy pay sealed the deal during the holiday season! On the last payment now-that went by fast...Highly ... MoreHave had this Dutch Oven since January and I can't say how happy I am that I purchased it-I use it a LOT. As David V. refers to the GBD (golden brown deliciousness) I enjoy it every time that I use this, especially browning meat after sautéing onions and red bell peppers. Amazed at how well it cooks rice. Perfect for the winter months-but the deliciousness isn't stopping there! I'm going to use it this Summer for steaming clams, lobster and our delicious local sweet corn. And although I'm in New England, I spent some time in the "Low Country" so a Low Country Boil will also be on the menu.Bought the Cerise (cherry) color and it matches my kitchen perfectly. Easy pay sealed the deal during the holiday season! On the last payment now-that went by fast...Highly recommend to all when this item is back in stock. This is such an attractive, versatile, top-quality item. An investment that will last a lifetime.
Such a big ticket item for a pot, it took me 5 years of saying ?you don?t really ?need? this to, ?You do bake a lot of artisanal breads and this would be perfect size for that and a whole lot more?. I call it my one pot wonder. The color is lovely and the piece is heirloom quality. Perfect size for stock and bread baking; also found deep enough to sous vide a couple tenderloin steaks! Elevates any dish cooked in it.
I got one of these as a wedding gift almost 20 years ago from a John Lewis wedding gift list service. Although the price seems a lot for a casserole dish, the quality of these pots is incredible and only eclipsed by the amazing customer support I have received from Le Creuset. After being used almost daily for so many years we noticed some of the enamel was wearing away inside the pot. I emailed the Le Creuset UK helpline and attached photos of the pot. They were incredibly helpful and offered to send out a free replacement which arrived a few days later. TBH I thought 20 years of service was a good innings but Le Creuset really mean it when they guarantee these things for life.
Very well made, very heavy, and if you look after them properly they will last forever. Le Creuset cast iron goods are very expensive but you get a good product. You do get cheaper brands that also do a good job but unlike with some things you aren't just paying for the name with Le Creuset, they are genuinely excellent items.Look after them and they will look after you, try not to burn stuff to them and don't go scrubbing with abrasives and the enamel coating will last forever, its fairly non stick, not as non stick as a "proper" non stick coating, but if you use it properly and cook stuff at the correct temperature then stuff won't stick to it.The 28cm one is very big, possibly a bit too big, if you are making large batches of something like soup or cooking ... MoreVery well made, very heavy, and if you look after them properly they will last forever. Le Creuset cast iron goods are very expensive but you get a good product. You do get cheaper brands that also do a good job but unlike with some things you aren't just paying for the name with Le Creuset, they are genuinely excellent items.Look after them and they will look after you, try not to burn stuff to them and don't go scrubbing with abrasives and the enamel coating will last forever, its fairly non stick, not as non stick as a "proper" non stick coating, but if you use it properly and cook stuff at the correct temperature then stuff won't stick to it.The 28cm one is very big, possibly a bit too big, if you are making large batches of something like soup or cooking for 6 - 8 then its perfect but for cooking for a family of 4 then I would say a 26cm or even 24cm would be sufficient for most things. Don't worry about the size for heating though, the 28cm is way bigger than our biggest ring but the base of the pan is thick and heats evenly so you don't end up burnt in one area and cold in another. Also have a 20cm one which is perfect for smaller dishes or accompaniments.Top tip, make sure they are properly dry before you put the lid back on and put them away, the bare cast iron round the lip and underside of the lid can still be a bit damp even after drying with a towel and this will rust in time. The stainless steel handle seems to yellow a bit with continually putting it in the overn but no big deal. Other top tip, allow a bit more time for these things to heat up before you start cooking, such is the weight of them they take a while to get up to cooking temperature, don't get impatient, you aren't supposed to use high heats with them as this can crack the enamel, I'm not talking ages but longer than a regular pan.
| Material | Cast Iron |
| Brand | Le Creuset |
