The Dutch Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake! This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s. Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
The Dutch Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake! This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s. Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
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last seen 14 May 2026
The lowest price we last saw for Le Creuset Cast Iron Round Casserole Sage Green 28cm 6.7L was $825.00 at Kitchen Antics (last seen 14 May 2026). Prices may have changed since.
The all-time low we recorded was $448.00 on 24 Oct 2025.
Prices last updated 14 May 2026.
Le Creuset Cast Iron Round Casserole Sage Green 28cm 6.7L
The Dutch Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake! This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s. Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
The Dutch Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake! This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s. Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
Last updated at 14/05/2026 16:29:57
Le Creuset Signature Round Casserole 28cm - Sage
Free delivery
originally posted on influenster.com
I have dreamed of one of these pots for decades, and a friend sent me one as a gift in January. I haven't used another pot or pan since then, save a cookie sheet. The Dutch oven is beautiful, for starters, a lovely blue that lives on my hob 24/7. It's heavy, but not oppressively so. I plate everything in the kitchen and serve the plates, so I'm not overly fussed about moving it about. If you have weak wrists and need to carry the pot a lot, this may not work for you. On to the pot itself. It cooks like a dream, and the enamelled surface builds up a beautiful fond and cleans easily. It heats incredibly evenly on my gas range, and it holds the heat well so I don't have to leave the gas on full bore to get colour on meat. Soups, braises, one pot meals, they all go in ... MoreI have dreamed of one of these pots for decades, and a friend sent me one as a gift in January. I haven't used another pot or pan since then, save a cookie sheet. The Dutch oven is beautiful, for starters, a lovely blue that lives on my hob 24/7. It's heavy, but not oppressively so. I plate everything in the kitchen and serve the plates, so I'm not overly fussed about moving it about. If you have weak wrists and need to carry the pot a lot, this may not work for you. On to the pot itself. It cooks like a dream, and the enamelled surface builds up a beautiful fond and cleans easily. It heats incredibly evenly on my gas range, and it holds the heat well so I don't have to leave the gas on full bore to get colour on meat. Soups, braises, one pot meals, they all go in here and they all come out a dream. Frankly, I've gotten rid of everything but a nonstick fry pan for eggs, a lasagna pan, and a saucier for rice, grains, or other accompaniments. It's a multitasker and a workhorse. Considering it comes from a company that originally made cannons, it's no wonder this thing is a tank in the kitchen.
originally posted on influenster.com
I received a 7 quart Le Creuset Round French Oven in the Marseille (blue) color over a decade ago as a Christmas present from my husband. It replaced a well-used 5 quart Lodge dutch oven with cracking and chipping enamel. Back then this piece cost over $350. I shudder to think what it costs now. This Le Creuset Dutch Oven is very large which means that it is pretty heavy when it is full. That is definitely something to keep in mind. I thought that I wanted to go bigger but I am very glad that I did not. Both the pot and lid are stovetop, oven, and dishwasher safe though the rubber handle on the top of the lid is safe only up to 350 F. I've used this cooking vessel a couple of times a week for years now and it is still in just as great shape as it was the day I ... MoreI received a 7 quart Le Creuset Round French Oven in the Marseille (blue) color over a decade ago as a Christmas present from my husband. It replaced a well-used 5 quart Lodge dutch oven with cracking and chipping enamel. Back then this piece cost over $350. I shudder to think what it costs now. This Le Creuset Dutch Oven is very large which means that it is pretty heavy when it is full. That is definitely something to keep in mind. I thought that I wanted to go bigger but I am very glad that I did not. Both the pot and lid are stovetop, oven, and dishwasher safe though the rubber handle on the top of the lid is safe only up to 350 F. I've used this cooking vessel a couple of times a week for years now and it is still in just as great shape as it was the day I received it. I use this French (aka Dutch) Oven for soups, stews, pot roast, chili, Sunday gravy, etc. It is an absolute workhorse that holds heat well and distributes it evenly. The only thing that I do not use it for is for baking bread. I suspect that is what caused the enamel to chip and crack on the Lodge dutch oven that I had. I use a plain (and much less expensive) unenameled cast iron Lodge round oven for that purpose. The Le Creuset model is also pretty enough to put directly on the table to allow others to serve themselves. I also keep it out on the stovetop when it is clean and not in use because, well, it is gorgeous and also to help save space in the cabinets. I highly recommend it. It is expensive but it will last a lifetime and beyond.
originally posted on johnlewis.com
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
Le Creuset Signature Round Casserole 28cm - Sage
Free delivery
I have dreamed of one of these pots for decades, and a friend sent me one as a gift in January. I haven't used another pot or pan since then, save a cookie sheet. The Dutch oven is beautiful, for starters, a lovely blue that lives on my hob 24/7. It's heavy, but not oppressively so. I plate everything in the kitchen and serve the plates, so I'm not overly fussed about moving it about. If you have weak wrists and need to carry the pot a lot, this may not work for you. On to the pot itself. It cooks like a dream, and the enamelled surface builds up a beautiful fond and cleans easily. It heats incredibly evenly on my gas range, and it holds the heat well so I don't have to leave the gas on full bore to get colour on meat. Soups, braises, one pot meals, they all go in ... MoreI have dreamed of one of these pots for decades, and a friend sent me one as a gift in January. I haven't used another pot or pan since then, save a cookie sheet. The Dutch oven is beautiful, for starters, a lovely blue that lives on my hob 24/7. It's heavy, but not oppressively so. I plate everything in the kitchen and serve the plates, so I'm not overly fussed about moving it about. If you have weak wrists and need to carry the pot a lot, this may not work for you. On to the pot itself. It cooks like a dream, and the enamelled surface builds up a beautiful fond and cleans easily. It heats incredibly evenly on my gas range, and it holds the heat well so I don't have to leave the gas on full bore to get colour on meat. Soups, braises, one pot meals, they all go in here and they all come out a dream. Frankly, I've gotten rid of everything but a nonstick fry pan for eggs, a lasagna pan, and a saucier for rice, grains, or other accompaniments. It's a multitasker and a workhorse. Considering it comes from a company that originally made cannons, it's no wonder this thing is a tank in the kitchen.
I received a 7 quart Le Creuset Round French Oven in the Marseille (blue) color over a decade ago as a Christmas present from my husband. It replaced a well-used 5 quart Lodge dutch oven with cracking and chipping enamel. Back then this piece cost over $350. I shudder to think what it costs now. This Le Creuset Dutch Oven is very large which means that it is pretty heavy when it is full. That is definitely something to keep in mind. I thought that I wanted to go bigger but I am very glad that I did not. Both the pot and lid are stovetop, oven, and dishwasher safe though the rubber handle on the top of the lid is safe only up to 350 F. I've used this cooking vessel a couple of times a week for years now and it is still in just as great shape as it was the day I ... MoreI received a 7 quart Le Creuset Round French Oven in the Marseille (blue) color over a decade ago as a Christmas present from my husband. It replaced a well-used 5 quart Lodge dutch oven with cracking and chipping enamel. Back then this piece cost over $350. I shudder to think what it costs now. This Le Creuset Dutch Oven is very large which means that it is pretty heavy when it is full. That is definitely something to keep in mind. I thought that I wanted to go bigger but I am very glad that I did not. Both the pot and lid are stovetop, oven, and dishwasher safe though the rubber handle on the top of the lid is safe only up to 350 F. I've used this cooking vessel a couple of times a week for years now and it is still in just as great shape as it was the day I received it. I use this French (aka Dutch) Oven for soups, stews, pot roast, chili, Sunday gravy, etc. It is an absolute workhorse that holds heat well and distributes it evenly. The only thing that I do not use it for is for baking bread. I suspect that is what caused the enamel to chip and crack on the Lodge dutch oven that I had. I use a plain (and much less expensive) unenameled cast iron Lodge round oven for that purpose. The Le Creuset model is also pretty enough to put directly on the table to allow others to serve themselves. I also keep it out on the stovetop when it is clean and not in use because, well, it is gorgeous and also to help save space in the cabinets. I highly recommend it. It is expensive but it will last a lifetime and beyond.
This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.
I recently purchased a brand new Le Creuset pot to go on our new induction stove. Despite the fact that the Le Creuset website clearly states that their enameled pots can be used on induction, the pot has scratched the glass top of our brand new stove HORRIBLY. Beware when using these products on a glass cook surface.We have owned many Le Creuset products over the years including cast iron enamel and stoneware and have never had these issues in the past. I don't know what has changed with the make of the product, or if this was a one time defect, but we are very upset.
I used my new cast iron-covered baking pan to bake artisan bread. The results were beyond my expectations. The bread was delicious and browned to perfection. The heat distribution was even and it was easy to clean. I highly recommend this product and feel it was worth the price I paid. Sometimes you have to pay a little more for a quality product. Being frugal can sometimes result in disappointment. I was very pleased with it and glad I made the purchase.
The pot is wonderful. Very big. Nice weight, beautiful finish. The yellow is much nicer in person. Full cooking surface for a wide range of foods. Will be a nice addition to our collection.The reason for losing a star was due to the shipping. Both pots ordered were put in a larger outer box with no padding. The result was both of our Le Creuset boxes (the orange ones that we use to store when not in use) were badly crushed. This is very unlike WS in regards to shipping. They usually wrap each box in bubble wrap, and then put in a large outer box with no damage. The outer box was way too large, and the top of it was completely crushed in, causing damage to both Le Creuset boxes. When I called WS, they said i could return (one of the pots was no longer available) or ... MoreThe pot is wonderful. Very big. Nice weight, beautiful finish. The yellow is much nicer in person. Full cooking surface for a wide range of foods. Will be a nice addition to our collection.The reason for losing a star was due to the shipping. Both pots ordered were put in a larger outer box with no padding. The result was both of our Le Creuset boxes (the orange ones that we use to store when not in use) were badly crushed. This is very unlike WS in regards to shipping. They usually wrap each box in bubble wrap, and then put in a large outer box with no damage. The outer box was way too large, and the top of it was completely crushed in, causing damage to both Le Creuset boxes. When I called WS, they said i could return (one of the pots was no longer available) or they could give me a $25.00 credit and try and call Le Creuset directly. I took the credit and called Le Creuset, and they said there was nothing they could do.Very disappointing experience. Not used to this from WS.
Don't be like me and wait five years to spend the money on this amazing piece - just do it. I've gotten so much joy out of making my own bread, experimenting with new recipes, making soups and stews where the individual ingredients actually stand out because the pot cooked them so well. Also, don't be like me and burn your pot.....yeah.... I burnt the pot. If you do, just fill the pot with water and add baking soda. Let simmer for 8 to 10 minutes - she'll be brand new again. I bought the 7 1\4 quart size oven in Nectar from my local Williams Sonoma store. The yellow is gorgeous and was a big factor in my decision to buy. I don't recall seeing it before now? Wish they had the 9 1\2 quart size in that color. Totally worth the money and a lovely experience in using it.
I wish I had bought this Dutch oven first. Cleans like a dream, stove to oven with no issue at all. The weight was a big factor in my decision to purchase. I had a staub Dutch oven that was just too heavy to lift. This is heavy, but about 6 pounds lighter than my old staub Dutch oven and far easier to clean. From this Dutch oven’s performance, I am looking at smaller Dutch ovens to handle daily cooking (only my husband and I). Love this and wish I had purchased years ago. You cannot go wrong with this Le Crueset Dutch oven.
Very well made, very heavy, and if you look after them properly they will last forever. Le Creuset cast iron goods are very expensive but you get a good product. You do get cheaper brands that also do a good job but unlike with some things you aren't just paying for the name with Le Creuset, they are genuinely excellent items.Look after them and they will look after you, try not to burn stuff to them and don't go scrubbing with abrasives and the enamel coating will last forever, its fairly non stick, not as non stick as a "proper" non stick coating, but if you use it properly and cook stuff at the correct temperature then stuff won't stick to it.The 28cm one is very big, possibly a bit too big, if you are making large batches of something like soup or cooking ... MoreVery well made, very heavy, and if you look after them properly they will last forever. Le Creuset cast iron goods are very expensive but you get a good product. You do get cheaper brands that also do a good job but unlike with some things you aren't just paying for the name with Le Creuset, they are genuinely excellent items.Look after them and they will look after you, try not to burn stuff to them and don't go scrubbing with abrasives and the enamel coating will last forever, its fairly non stick, not as non stick as a "proper" non stick coating, but if you use it properly and cook stuff at the correct temperature then stuff won't stick to it.The 28cm one is very big, possibly a bit too big, if you are making large batches of something like soup or cooking for 6 - 8 then its perfect but for cooking for a family of 4 then I would say a 26cm or even 24cm would be sufficient for most things. Don't worry about the size for heating though, the 28cm is way bigger than our biggest ring but the base of the pan is thick and heats evenly so you don't end up burnt in one area and cold in another. Also have a 20cm one which is perfect for smaller dishes or accompaniments.Top tip, make sure they are properly dry before you put the lid back on and put them away, the bare cast iron round the lip and underside of the lid can still be a bit damp even after drying with a towel and this will rust in time. The stainless steel handle seems to yellow a bit with continually putting it in the overn but no big deal. Other top tip, allow a bit more time for these things to heat up before you start cooking, such is the weight of them they take a while to get up to cooking temperature, don't get impatient, you aren't supposed to use high heats with them as this can crack the enamel, I'm not talking ages but longer than a regular pan.
I own quite a number of Staub and Le Creuset because I love the different sizes that are good for different uses. I have been taking care of these pots for a decade and do not usually have problems with them. However, I had a problem with a Le Creuset enameled cast iron round oven as the lid keeps rusting in 3 spots, the spots where there is some welding indentations or divots. I feel like this is a defect and not a cleaning/care issue as my other pots do not have this problem. After reaching out to Le Creuset they told me that it is my problem, to clean it with barkeepers friend and season it. I have never had this issue with my other enameled cast iron pots, even with other Le Creuset lids. The warranty does not cover this issue so I will be purchasing Staub only ... MoreI own quite a number of Staub and Le Creuset because I love the different sizes that are good for different uses. I have been taking care of these pots for a decade and do not usually have problems with them. However, I had a problem with a Le Creuset enameled cast iron round oven as the lid keeps rusting in 3 spots, the spots where there is some welding indentations or divots. I feel like this is a defect and not a cleaning/care issue as my other pots do not have this problem. After reaching out to Le Creuset they told me that it is my problem, to clean it with barkeepers friend and season it. I have never had this issue with my other enameled cast iron pots, even with other Le Creuset lids. The warranty does not cover this issue so I will be purchasing Staub only from now on as Le Creuset does not have good customer service.
