The Le Creuset round cast iron skillet with a capacity of 5.3 liters and a diameter of 26 centimeters is finished in Juniper Green enamel. This traditional Dutch oven model features a robust cast iron construction that provides excellent heat retention and even heat distribution. The pot comes with a perfectly fitting lid that optimally seals in moisture and flavors during slow cooking processes. The inner enamel coating offers a smooth, non-reactive cooking surface that prevents sticking and is easy to clean. The outer enamel surface provides lasting protection against chipping and discoloration. The ergonomic handles stay cool during stovetop use and allow for a secure grip when transporting between the stove and oven. Suitable for braises, stews, roasts, and baking applications on various heat sources, including gas, electric, ceramic, and induction cooktops. Oven safe up to 260°C, enabling versatile uses for recipes that require browning on the stovetop followed by finishing in the oven. The 5.3-liter capacity is ideal for family-sized meals, while the 26-centimeter base diameter offers ample cooking surface. The cast iron construction ensures consistent temperature maintenance during longer cooking times. The enamel coating eliminates the need for seasoning, which is typical for traditional cast iron cookware. The Juniper Green color retains its vibrant appearance with regular use and cleaning. Designed for both professional and home cooking applications where reliable performance and durability are essential. This is a successor model to earlier Le Creuset cast iron cookware series, featuring refined manufacturing techniques for increased longevity. Ideal for traditional stews, braises, soups, and baked dishes that require even, controlled heat distribution.
The Le Creuset round cast iron skillet with a capacity of 5.3 liters and a diameter of 26 centimeters is finished in Juniper Green enamel. This traditional Dutch oven model features a robust cast iron construction that provides excellent heat retention and even heat distribution. The pot comes with a perfectly fitting lid that optimally seals in moisture and flavors during slow cooking processes. The inner enamel coating offers a smooth, non-reactive cooking surface that prevents sticking and is easy to clean. The outer enamel surface provides lasting protection against chipping and discoloration. The ergonomic handles stay cool during stovetop use and allow for a secure grip when transporting between the stove and oven. Suitable for braises, stews, roasts, and baking applications on various heat sources, including gas, electric, ceramic, and induction cooktops. Oven safe up to 260°C, enabling versatile uses for recipes that require browning on the stovetop followed by finishing in the oven. The 5.3-liter capacity is ideal for family-sized meals, while the 26-centimeter base diameter offers ample cooking surface. The cast iron construction ensures consistent temperature maintenance during longer cooking times. The enamel coating eliminates the need for seasoning, which is typical for traditional cast iron cookware. The Juniper Green color retains its vibrant appearance with regular use and cleaning. Designed for both professional and home cooking applications where reliable performance and durability are essential. This is a successor model to earlier Le Creuset cast iron cookware series, featuring refined manufacturing techniques for increased longevity. Ideal for traditional stews, braises, soups, and baked dishes that require even, controlled heat distribution.
in 1 offers
last seen 17 Feb 2026
The lowest price we last saw for Cast Iron Classic Round Casserole with Stainless Steel Knob was $710.00 at Le Creuset Australia (last seen 17 Feb 2026). Prices may have changed since.
The all-time low we recorded was $710.00 on 8 Feb 2026.
Prices last updated 17 Feb 2026.
Cast Iron Classic Round Casserole with Stainless Steel Knob
The Le Creuset round cast iron skillet with a capacity of 5.3 liters and a diameter of 26 centimeters is finished in Juniper Green enamel. This traditional Dutch oven model features a robust cast iron construction that provides excellent heat retention and even heat distribution. The pot comes with a perfectly fitting lid that optimally seals in moisture and flavors during slow cooking processes. The inner enamel coating offers a smooth, non-reactive cooking surface that prevents sticking and is easy to clean. The outer enamel surface provides lasting protection against chipping and discoloration. The ergonomic handles stay cool during stovetop use and allow for a secure grip when transporting between the stove and oven. Suitable for braises, stews, roasts, and baking applications on various heat sources, including gas, electric, ceramic, and induction cooktops. Oven safe up to 260°C, enabling versatile uses for recipes that require browning on the stovetop followed by finishing in the oven. The 5.3-liter capacity is ideal for family-sized meals, while the 26-centimeter base diameter offers ample cooking surface. The cast iron construction ensures consistent temperature maintenance during longer cooking times. The enamel coating eliminates the need for seasoning, which is typical for traditional cast iron cookware. The Juniper Green color retains its vibrant appearance with regular use and cleaning. Designed for both professional and home cooking applications where reliable performance and durability are essential. This is a successor model to earlier Le Creuset cast iron cookware series, featuring refined manufacturing techniques for increased longevity. Ideal for traditional stews, braises, soups, and baked dishes that require even, controlled heat distribution.
The Le Creuset round cast iron skillet with a capacity of 5.3 liters and a diameter of 26 centimeters is finished in Juniper Green enamel. This traditional Dutch oven model features a robust cast iron construction that provides excellent heat retention and even heat distribution. The pot comes with a perfectly fitting lid that optimally seals in moisture and flavors during slow cooking processes. The inner enamel coating offers a smooth, non-reactive cooking surface that prevents sticking and is easy to clean. The outer enamel surface provides lasting protection against chipping and discoloration. The ergonomic handles stay cool during stovetop use and allow for a secure grip when transporting between the stove and oven. Suitable for braises, stews, roasts, and baking applications on various heat sources, including gas, electric, ceramic, and induction cooktops. Oven safe up to 260°C, enabling versatile uses for recipes that require browning on the stovetop followed by finishing in the oven. The 5.3-liter capacity is ideal for family-sized meals, while the 26-centimeter base diameter offers ample cooking surface. The cast iron construction ensures consistent temperature maintenance during longer cooking times. The enamel coating eliminates the need for seasoning, which is typical for traditional cast iron cookware. The Juniper Green color retains its vibrant appearance with regular use and cleaning. Designed for both professional and home cooking applications where reliable performance and durability are essential. This is a successor model to earlier Le Creuset cast iron cookware series, featuring refined manufacturing techniques for increased longevity. Ideal for traditional stews, braises, soups, and baked dishes that require even, controlled heat distribution.
Last updated at 17/02/2026 06:33:45
Cast Iron Classic Round Casserole with Stainless Steel Knob
Cast Iron Classic Round Casserole with Stainless Steel Knob
