Last updated at 15/05/2026 02:43:47
Lodge Cast Iron 6 Quart Enameled Dutch Oven, Midnight Chrome Black
Delivery between 19–23 May $15.52
Lodge Essential Enamel Cast Iron Dutch Oven - Perfect for Bread Baking, Braising, Marinating & Slow Cooking - Features Moisture-Sealing Lid & Dual Han
Free delivery between 26–29 May
Lodge Cast Iron 6 Quart Enameled Dutch Oven, Midnight Chrome Black
Delivery between 19–23 May $15.52
Lodge Essential Enamel Cast Iron Dutch Oven - Perfect for Bread Baking, Braising, Marinating & Slow Cooking - Features Moisture-Sealing Lid & Dual Han
Free delivery between 26–29 May
This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500°F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500°F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
in 2 offers
last seen 15 May 2026
The lowest price we last saw for Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid Dual Handles Oven Safe up to 500 was $190.00 at Ubuy Australia, compared across 2 retailers (last seen 15 May 2026). Prices may have changed since.
The all-time low we recorded was $159.58 on 9 May 2026.
Prices last updated 15 May 2026.
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid Dual Handles Oven Safe up to 500
This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500°F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500°F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
