| Serving Size | 1 tsp. (4 g) |
| Servings Per Container | About 59 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
| Serving Size | 1 tsp. (4 g) |
| Servings Per Container | About 59 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 4 g |
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
There are no live offers for Lakanto Monkfruit Golden Sweetener right now. The all-time low we recorded was $8.57 on 6 Apr 2023. Set a price alert to hear when it's back in stock.
Lakanto Monkfruit Golden Sweetener
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptious rich taste of sugar by mixing a proprietary blend of high-purity monk fruit extract and non-GMO erythritol. Lakanto Monk fruit Sweetener cooks, bakes and tastes like sugar. Monk fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "the immortals' fruit". Monk Fruits used for Lakanto is grown and harvested from remote highlands of Asia.
