The complete guide to buying, cooking, and enjoying seafood - with more than 200 recipes - from the restaurant that knows it best. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pate, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.* 320 pages. Hardcover. Published by Random House. Made in the USA.
The complete guide to buying, cooking, and enjoying seafood - with more than 200 recipes - from the restaurant that knows it best. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pate, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.* 320 pages. Hardcover. Published by Random House. Made in the USA.
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
The complete guide to buying, cooking, and enjoying seafood - with more than 200 recipes - from the restaurant that knows it best. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pate, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.* 320 pages. Hardcover. Published by Random House. Made in the USA.
The complete guide to buying, cooking, and enjoying seafood - with more than 200 recipes - from the restaurant that knows it best. Featuring the innovative recipes that have been added to Legal's menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Pate, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeno Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.* 320 pages. Hardcover. Published by Random House. Made in the USA.
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Last updated at 04/11/2026 01:31:33
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts - [Used - Very good] [Hardcover]
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The New Legal Sea Foods Cookbook | Jane Doerfler | Book
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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious... by Berkowitz, Roger;...
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The New Legal Sea Foods Cookbook | By Roger Berkowitz,Jane Doerfer
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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts By Roger Berkowitz
The New Legal Sea Foods Cookbook, Cooking & Food & Drink Book By Roger Berkowitz English Hardcover
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The New Legal Sea Foods Cookbook by Roger Berkowitz, The Nile AU
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| Author Name | Roger Berkowitz |
| Binding Type | Hardcover |
| Book Format Type | Hardcover |
| Publisher | Clarkson Potter/Ten Speed |
| Main Genre | Non-fiction (Cookbook) |
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts - [Used - Very good] [Hardcover]
Delivery $14.35
The New Legal Sea Foods Cookbook | Jane Doerfler | Book
Delivery $38.62
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious... by Berkowitz, Roger;...
Delivery $36.59
The New Legal Sea Foods Cookbook | By Roger Berkowitz,Jane Doerfer
Free delivery
| Author Name | Roger Berkowitz |
| Binding Type | Hardcover |
| Book Format Type | Hardcover |
| Publisher | Clarkson Potter/Ten Speed |
| Main Genre | Non-fiction (Cookbook) |
