Wusthof Classic Ikon Creme Santoku Knife | 17cm
The Wusthof WT1040431317 formerly known as the WT4176-0B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Wusthof Ikon Crème knives are fully forged form a single piece of steel. They are hand honed and laser finished to provide a professional quality piece of equipment. This is an exhaustive process and includes over 40 separate demanding steps! Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies. The result is a very large range of truly professional quality knives - all carrying the Wusthof Trident logo - a guarantee of authenticity.
The Wusthof WT1040431317 formerly known as the WT4176-0B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Wusthof Ikon Crème knives are fully forged form a single piece of steel. They are hand honed and laser finished to provide a professional quality piece of equipment. This is an exhaustive process and includes over 40 separate demanding steps! Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies. The result is a very large range of truly professional quality knives - all carrying the Wusthof Trident logo - a guarantee of authenticity.
The Wusthof WT1040431317 formerly known as the WT4176-0B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Wusthof Ikon Crème knives are fully forged form a single piece of steel. They are hand honed and laser finished to provide a professional quality piece of equipment. This is an exhaustive process and includes over 40 separate demanding steps! Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies. The result is a very large range of truly professional quality knives - all carrying the Wusthof Trident logo - a guarantee of authenticity.
The Wusthof WT1040431317 formerly known as the WT4176-0B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Wusthof Ikon Crème knives are fully forged form a single piece of steel. They are hand honed and laser finished to provide a professional quality piece of equipment. This is an exhaustive process and includes over 40 separate demanding steps! Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies. The result is a very large range of truly professional quality knives - all carrying the Wusthof Trident logo - a guarantee of authenticity.
in 32 offers
The lowest price for Wusthof Classic Ikon Creme Santoku Knife | 17cm right now is $209.95 at Amazon.com.au, compared across 23 retailers.
The all-time low was $159.18 on 29 Nov 2023 — today's price is 32% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 10 Sept 2026.
Last updated at 10/09/2026 12:15:02
Wüsthof Classic Ikon Black Santoku Knife 17 cm – Precision-Forged German Steel Kitchen Knife, Double Bolster Balance, Full Tang with Ergonomic Black
Free delivery
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WUSTHOF Classic Ikon Santoku Hollow Edge Knife 17cm
Free delivery between 15–24 Sept
WUSTHOF Classic Ikon Santoku 17cm Cream
Free delivery between 15–24 Sept
Wüsthof Cl. Ikon Crôme Santoku 170mm | Hospitality Connect
Delivery between 18–23 Sept $17
Wüsthof Cl. Ikon Black Santoku 170mm | Hospitality Connect
Delivery between 18–23 Sept $17
Wusthof - Classic Ikon Santoku Knife 17cm
30-day returns
Wüsthof Classic Ikon Crème Santoku Knife 17cm 4176-0 1040431317
Free delivery
Wüsthof Classic Ikon Santoku Knife 17cm 4176 1040331317
Free delivery
Wusthof Wüsthof Classic Ikon Santoku Knife 4176-7W
7-day returns
Wusthof Classic Ikon Santoku 17cm
Free delivery between 14–19 Sept
originally posted on williamsfoodequipment.com
Love the knife.
originally posted on wusthof.com
The Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues.1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance.2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference.3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade.4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are ... MoreThe Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues.1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance.2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference.3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade.4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are not a good.It certainly is a good knife, but would not be my first choice
originally posted on wusthof.com
My wife’s favorite knife.
Wüsthof Classic Ikon Black Santoku Knife 17 cm – Precision-Forged German Steel Kitchen Knife, Double Bolster Balance, Full Tang with Ergonomic Black
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
WUSTHOF Classic Ikon Santoku Hollow Edge Knife 17cm
Free delivery between 15–24 Sept
WUSTHOF Classic Ikon Santoku 17cm Cream
Free delivery between 15–24 Sept
Wüsthof Cl. Ikon Crôme Santoku 170mm | Hospitality Connect
Delivery between 18–23 Sept $17
Wüsthof Cl. Ikon Black Santoku 170mm | Hospitality Connect
Delivery between 18–23 Sept $17
Love the knife.
The Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues.1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance.2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference.3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade.4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are ... MoreThe Santoku combines Western and Eastern influences. This blade is very well made and if you like type it will do fine. The Kai is both aesthetically and ergonomically superior in my view, but the cobalt steel had serious corrosion issues.1) The action is somewhat limited. I think the classic Asian slicer (cleaver) is more comfortable and has a cleaner appearance.2) The Wusthof has a Granaton (sculptured) blade for food release. Unlike many, Wusthof has properly positioned this right at the edge. Howver, in my test, it did not make any noticeable difference.3) If used as a chopper, the action is not as nice as a 9 inch and up (10 inch for French style) Western blade.4) To repeat mystelf, having used other Asian style knifes, the handle feel and appearance are not a good.It certainly is a good knife, but would not be my first choice
My wife’s favorite knife.
This Knife is an excellent example of the fine cutlery produced by Wusthof. It has an amazing edge with the ability to easily slice through whatever you put in front of it. Without a bolster, it is easier to hold and use in my opinion. I would definitely look into this knife if you are looking to purchase a knife for both home and for work.
A pleasure to use and cuts like butter.
Great product, very well made and satisfied with performance.
I've been using one of these knives almost every day for 9 months. This steel and heat treat hold an edge for a long time. I strop once a week. I only have to sharpen once a month. This knife is still razor sharp.I do have some feedback. It would be nice if the spine was rounded a bit. The squared off spine can be a little ruff at times.
