Tojiro Fujitora DP 3-Layer Sujihiki Knife 270mm
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
in 6 offers
The lowest price for Tojiro Fujitora DP 3-Layer Sujihiki Knife 270mm right now is $156.00 at Ubuy Australia, compared across 5 retailers.
The all-time low was $137.00 on 2 Dec 2024 — today's price is 14% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 11 Sept 2026.
Last updated at 11/09/2026 19:52:10
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Composite Bolstered Sujihiki Knife 270mm Fu-806
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
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Delivery $23.53
originally posted on hocho-knife.com
Sharp and long enough for cutting smoked meats! Great alternative to western style knives for cutting briskets and beef ribs.
originally posted on hocho-knife.com
Very happy with this slicer. Nice balance, the handle suits my long fingers and this thing is sharp. I'm glad I selected it over a European style slicer.
originally posted on hocho-knife.com
New to the BBQ game, I wanted a slicer.After looking at some traditional European-style models I perused reddit and learned about Tojiro, sujihikis and yanagibas. I settled on a double bevel Sujihiki and am very happy with it. I have long fingers and find it fits my hand well. The balance is nice - but I am a beginner so take that with a grain of salt. And of course, this thing is razor sharp. Now, to master the art of sharpening but I will probably ly have it professionally done until I gain more confidence.
Fuji Tora Saku FU-806 with Interrupt Base 10.6 inches 270 mm
Delivery between 16–20 Sept $41
Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm
Delivery between 18–21 Sept $43
Tojiro Fujitora DP 270mm Sujihiki Knife - Premium Quality for Precision Cuts
Delivery $20
Tojiro Composite Bolstered Sujihiki Knife 270mm Fu-806
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro Composite Bolstered Sujihiki Knife 270mm Fu-806
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Sharp and long enough for cutting smoked meats! Great alternative to western style knives for cutting briskets and beef ribs.
Very happy with this slicer. Nice balance, the handle suits my long fingers and this thing is sharp. I'm glad I selected it over a European style slicer.
New to the BBQ game, I wanted a slicer.After looking at some traditional European-style models I perused reddit and learned about Tojiro, sujihikis and yanagibas. I settled on a double bevel Sujihiki and am very happy with it. I have long fingers and find it fits my hand well. The balance is nice - but I am a beginner so take that with a grain of salt. And of course, this thing is razor sharp. Now, to master the art of sharpening but I will probably ly have it professionally done until I gain more confidence.
I bouht it knife which is TOGIRO slicer , that is really good knife ever also so shape and escially saitcsfy handle part because so comfortable for me. Another things staff were so kind and frendlly 👍👍👍
I wanted to buy a sashimi knife which has reasonable price and good quality. This one is pretty good as my first sashimi knife. Also good for left-handed just like me. Delivery was faster than I expected and well packed
Beauty of a sword. Go no one where without it!Always have good experiences dealing with you folks. A cooks dream that place.Thank you!Lucas
Razor sharp, maintains it sharpness, easy to sharpen with stones. Super buy for your buck
I have several Tojiro DP knives because they're such excellent value and take a nice edge. This is a workhorse line of knives and well suited to professional kitchens. Service from Knifewear was excellent and shipping was prompt.
My Boss is been using for work as a sushi chef, does really well on full size salmon and hamachi fish, has no complants.
Very good product, I am extremely excited with this knife
