Staub Black Vertical Roaster (24cm)
Chicken roaster, produced by Staub, diameter 24 cm, made from cast iron. The chicken is cooked quickly evenly both inside and outside and you save time. The Staub products are manufactured from cast iron of very good quality with increased resistance to scratching and chipping, easy to clean and with a long service life. Due to the materials used, the foods maintain their temperature, keeping themselves warm long after they have been taken out of the oven or taken off the hob. In addition to these technical qualities, their attractive appearance makes it possible to serve the food at the table, directly from the cookware, immediately after they have been taken off the hob. Features:On the inside, the cooking device is provided with a layer of matte black enamel produced by Staub through special technologies that offer advantages in the case of cooking techniques such as simmering, baking or caramelization. The oils (fats) used during cooking will penetrate the pores of the matte enamel and create a smooth natural non-stick surface. That is why the Staub cookware get better and better as the years go by, as you use them. On the outside, the product has at least 2-3 layers of special enamel that, in combination with special cast iron, ensures an optimal distribution of heat over the entire surface of the product. The special base makes it possible to use Staub cookware on all types of hobs, including induction hobs. This product is not suitable for cleaning in the dishwasher.
Chicken roaster, produced by Staub, diameter 24 cm, made from cast iron. The chicken is cooked quickly evenly both inside and outside and you save time. The Staub products are manufactured from cast iron of very good quality with increased resistance to scratching and chipping, easy to clean and with a long service life. Due to the materials used, the foods maintain their temperature, keeping themselves warm long after they have been taken out of the oven or taken off the hob. In addition to these technical qualities, their attractive appearance makes it possible to serve the food at the table, directly from the cookware, immediately after they have been taken off the hob. Features:On the inside, the cooking device is provided with a layer of matte black enamel produced by Staub through special technologies that offer advantages in the case of cooking techniques such as simmering, baking or caramelization. The oils (fats) used during cooking will penetrate the pores of the matte enamel and create a smooth natural non-stick surface. That is why the Staub cookware get better and better as the years go by, as you use them. On the outside, the product has at least 2-3 layers of special enamel that, in combination with special cast iron, ensures an optimal distribution of heat over the entire surface of the product. The special base makes it possible to use Staub cookware on all types of hobs, including induction hobs. This product is not suitable for cleaning in the dishwasher.
Chicken roaster, produced by Staub, diameter 24 cm, made from cast iron. The chicken is cooked quickly evenly both inside and outside and you save time. The Staub products are manufactured from cast iron of very good quality with increased resistance to scratching and chipping, easy to clean and with a long service life. Due to the materials used, the foods maintain their temperature, keeping themselves warm long after they have been taken out of the oven or taken off the hob. In addition to these technical qualities, their attractive appearance makes it possible to serve the food at the table, directly from the cookware, immediately after they have been taken off the hob. Features:On the inside, the cooking device is provided with a layer of matte black enamel produced by Staub through special technologies that offer advantages in the case of cooking techniques such as simmering, baking or caramelization. The oils (fats) used during cooking will penetrate the pores of the matte enamel and create a smooth natural non-stick surface. That is why the Staub cookware get better and better as the years go by, as you use them. On the outside, the product has at least 2-3 layers of special enamel that, in combination with special cast iron, ensures an optimal distribution of heat over the entire surface of the product. The special base makes it possible to use Staub cookware on all types of hobs, including induction hobs. This product is not suitable for cleaning in the dishwasher.
Chicken roaster, produced by Staub, diameter 24 cm, made from cast iron. The chicken is cooked quickly evenly both inside and outside and you save time. The Staub products are manufactured from cast iron of very good quality with increased resistance to scratching and chipping, easy to clean and with a long service life. Due to the materials used, the foods maintain their temperature, keeping themselves warm long after they have been taken out of the oven or taken off the hob. In addition to these technical qualities, their attractive appearance makes it possible to serve the food at the table, directly from the cookware, immediately after they have been taken off the hob. Features:On the inside, the cooking device is provided with a layer of matte black enamel produced by Staub through special technologies that offer advantages in the case of cooking techniques such as simmering, baking or caramelization. The oils (fats) used during cooking will penetrate the pores of the matte enamel and create a smooth natural non-stick surface. That is why the Staub cookware get better and better as the years go by, as you use them. On the outside, the product has at least 2-3 layers of special enamel that, in combination with special cast iron, ensures an optimal distribution of heat over the entire surface of the product. The special base makes it possible to use Staub cookware on all types of hobs, including induction hobs. This product is not suitable for cleaning in the dishwasher.
in 6 offers
The lowest price for Staub Black Vertical Roaster (24cm) right now is $205.75 at MyGoodKnife.com, compared across 6 retailers.
The all-time low was $156.62 on 20 June 2026 — today's price is 31% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 5 Sept 2026.
Last updated at 05/09/2026 00:35:28
Baking dish Staub Cast Iron Vertical Chicken Roaster 24 cm, Black 40506-339-0
Free delivery
Staub - Vertical roaster, 24 cm, black, 40509-339 / 1200023
Delivery $104
Staub - Cast-Iron Vertical Chicken Roaster -Black
Delivery between 12–17 Sept $45.19
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Matte Black, Made in France
Delivery $104.96
STAUB Cast Iron Vertical Chicken Roaster, Black, 24cm
Delivery between 10–14 Sept $112.54
Staub round roaster cast iron diam.24 cm
Delivery $24.29
originally posted on wayfair.ie
+: Super easy to cook- you get a succulent and delicious chicken with crispy skin.-: As it's an enamelled cast iron it's a bit of a pain to clean afterwards- requires some good scrubbing
originally posted on zwilling.com
My family loves a well roasted chicken, and this vertical roaster cooks to perfection. When you stand the chicken up, instead of laying it flat, the resulting bird is moist and juicy with no basting, and with a delightfully crispy skin. The skin remains intact and does not stick to the roasting pan because it is upright. Perfect in regular and convection ovens, as well as outdoor barbeques. Can't wait use when roasting a nice fatty duck!
originally posted on zwilling.com
I've been using this vertical roaster exclusively now for about a year - I used to make good chicken - now people rave about them! I rub the chicken with salt and herbs (including the interior), let it sit on the roaster in the refrigerator for several hours, then roast it on high heat (450) until done.My only caveat is that you can probably put a chicken over 2kg on this roaster, but then you'll probably want to truss the legs and/or wings while in the 'fridge to prevent them from dripping/touching/etc. - once it goes in the oven, you might want to put a sheet pan on the shelf under the roaster if you are going to cook a larger bird - the diameter of the pan doesn't quite cut it for me.Last bit of advice - put the chicken on the spit neck first and ensure that ... MoreI've been using this vertical roaster exclusively now for about a year - I used to make good chicken - now people rave about them! I rub the chicken with salt and herbs (including the interior), let it sit on the roaster in the refrigerator for several hours, then roast it on high heat (450) until done.My only caveat is that you can probably put a chicken over 2kg on this roaster, but then you'll probably want to truss the legs and/or wings while in the 'fridge to prevent them from dripping/touching/etc. - once it goes in the oven, you might want to put a sheet pan on the shelf under the roaster if you are going to cook a larger bird - the diameter of the pan doesn't quite cut it for me.Last bit of advice - put the chicken on the spit neck first and ensure that the legs are untrussed and pointed to the back of your oven when you are roasting for maximum enjoyment.
| Detail 1 | Poultry roasting. |
Baking dish Staub Cast Iron Vertical Chicken Roaster 24 cm, Black 40506-339-0
Free delivery
Staub - Vertical roaster, 24 cm, black, 40509-339 / 1200023
Delivery $104
Staub - Cast-Iron Vertical Chicken Roaster -Black
Delivery between 12–17 Sept $45.19
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Matte Black, Made in France
Delivery $104.96
STAUB Cast Iron Vertical Chicken Roaster, Black, 24cm
Delivery between 10–14 Sept $112.54
+: Super easy to cook- you get a succulent and delicious chicken with crispy skin.-: As it's an enamelled cast iron it's a bit of a pain to clean afterwards- requires some good scrubbing
My family loves a well roasted chicken, and this vertical roaster cooks to perfection. When you stand the chicken up, instead of laying it flat, the resulting bird is moist and juicy with no basting, and with a delightfully crispy skin. The skin remains intact and does not stick to the roasting pan because it is upright. Perfect in regular and convection ovens, as well as outdoor barbeques. Can't wait use when roasting a nice fatty duck!
I've been using this vertical roaster exclusively now for about a year - I used to make good chicken - now people rave about them! I rub the chicken with salt and herbs (including the interior), let it sit on the roaster in the refrigerator for several hours, then roast it on high heat (450) until done.My only caveat is that you can probably put a chicken over 2kg on this roaster, but then you'll probably want to truss the legs and/or wings while in the 'fridge to prevent them from dripping/touching/etc. - once it goes in the oven, you might want to put a sheet pan on the shelf under the roaster if you are going to cook a larger bird - the diameter of the pan doesn't quite cut it for me.Last bit of advice - put the chicken on the spit neck first and ensure that ... MoreI've been using this vertical roaster exclusively now for about a year - I used to make good chicken - now people rave about them! I rub the chicken with salt and herbs (including the interior), let it sit on the roaster in the refrigerator for several hours, then roast it on high heat (450) until done.My only caveat is that you can probably put a chicken over 2kg on this roaster, but then you'll probably want to truss the legs and/or wings while in the 'fridge to prevent them from dripping/touching/etc. - once it goes in the oven, you might want to put a sheet pan on the shelf under the roaster if you are going to cook a larger bird - the diameter of the pan doesn't quite cut it for me.Last bit of advice - put the chicken on the spit neck first and ensure that the legs are untrussed and pointed to the back of your oven when you are roasting for maximum enjoyment.
Just broke her in, best duck I ever had. Outstandingand sublime. This has become my most coveted kitchen apparatus. Just buy one .
I love this piece, it took me a few weeks to make up my mind to buy this, man I am so happy that I did. The crispiest skin with the juiciest meat. I just made my first chicken roast a few days ago and posted pictures of it on social media. It was a big hit with so many people trying it immediately. I mean it is not even a week and I see everyone else is happy with their purchase. It is a must-have for a great chicken roast. Period.
This awesome pan does a fantastic job roasting a chicken. It's made completely of enamelled cast iron so it heats up throughly but doesn't require seasoning and can be washed with soap and water.The handles are wide so it's easy to move around even with a large chicken on it. The center is hollow cast iron which helps lighten the load but also speeds up the cooking process by cooking from the inside as well as the outside. It has a deep enough base that it captures all the juices without spillage but can also be used to add flavors such as beer.I recently saw a cinnamon roll recipe that I'm anxious to try in it. Seems like the perfect pan for even cooking and delicious browning.
As soon as it arrived I when shopping for a whole chicken, rubbed the chicken down with seasoning and baked. It did not disappoint, the chicken was so moist, so tender just like promised. I really couldn't be more pleased. Everyone should have one of these pans and it cleans up so easily. I can already see this pan will be used a lot, chicken anyone!
If you've ever had a chicken that looks beautiful on the outside but is under done on the inside, this roaster solves that problem, period. The cast iron carries the heat evenly to all parts of the chicken delivers a perfectly cooked, juicy bird. The bottom collects the juices for a pan gravy or au jus. It is perfect. Brine the chicken for the best results. Dishwasher safe for easy clean up.
Excellent product that produces the best roast chicken. Easy to clean. This is the third one I have bought as gifts for my children, because I like mine so much.
If you like roasted chicken this is the tool for you. The cast iron heats evenly. The chicken sits on a spike that heats it from the inside while the oven cooks the outside. The juices drip down and collect in the dish allowing for 360 degree browning and crisping of the skin. The juices easily pour out to use on their own or to be thickened into a delicious gravy.
| Detail 1 | Poultry roasting. |
