Shun Classic Scalloped Chefs Knife 20cm
KAI Shun Classic Range: Hand finished for precision and beauty. Classic is an ideal for any customer making their first foray into the Japanese Knife market. The sharply angled cutting edge blade is known for sharpness, and edge retention. VG-MAX clad with 16 layers on either side of high carbon stainless steel. The woodgrain pattern reduces friction when cutting. The D shaped Pakkawood handle fits firmly in the hand increasing control and stability. KAI SHUN Japanese Knives: 32 layers of special alloy create the beautiful damacus patterns on Shun Knives, protecting it from rust and giving it an incredibly sharp edge. This first rate cutting edge and durability are born of extras strength V-Gold10 super steel clad with damacus steel. Japan's original D type handle praised by chefs the world over takes it shape from chestnuts. Taking this D Type handle particular to Japanese hocho, or knives, and applying it to western knives of pakkawood. truly the best of both worlds in fit and stability. Shun is not only waterproof and durable, but possesses the sensitivities of natural wood.
KAI Shun Classic Range: Hand finished for precision and beauty. Classic is an ideal for any customer making their first foray into the Japanese Knife market. The sharply angled cutting edge blade is known for sharpness, and edge retention. VG-MAX clad with 16 layers on either side of high carbon stainless steel. The woodgrain pattern reduces friction when cutting. The D shaped Pakkawood handle fits firmly in the hand increasing control and stability. KAI SHUN Japanese Knives: 32 layers of special alloy create the beautiful damacus patterns on Shun Knives, protecting it from rust and giving it an incredibly sharp edge. This first rate cutting edge and durability are born of extras strength V-Gold10 super steel clad with damacus steel. Japan's original D type handle praised by chefs the world over takes it shape from chestnuts. Taking this D Type handle particular to Japanese hocho, or knives, and applying it to western knives of pakkawood. truly the best of both worlds in fit and stability. Shun is not only waterproof and durable, but possesses the sensitivities of natural wood.
KAI Shun Classic Range: Hand finished for precision and beauty. Classic is an ideal for any customer making their first foray into the Japanese Knife market. The sharply angled cutting edge blade is known for sharpness, and edge retention. VG-MAX clad with 16 layers on either side of high carbon stainless steel. The woodgrain pattern reduces friction when cutting. The D shaped Pakkawood handle fits firmly in the hand increasing control and stability. KAI SHUN Japanese Knives: 32 layers of special alloy create the beautiful damacus patterns on Shun Knives, protecting it from rust and giving it an incredibly sharp edge. This first rate cutting edge and durability are born of extras strength V-Gold10 super steel clad with damacus steel. Japan's original D type handle praised by chefs the world over takes it shape from chestnuts. Taking this D Type handle particular to Japanese hocho, or knives, and applying it to western knives of pakkawood. truly the best of both worlds in fit and stability. Shun is not only waterproof and durable, but possesses the sensitivities of natural wood.
KAI Shun Classic Range: Hand finished for precision and beauty. Classic is an ideal for any customer making their first foray into the Japanese Knife market. The sharply angled cutting edge blade is known for sharpness, and edge retention. VG-MAX clad with 16 layers on either side of high carbon stainless steel. The woodgrain pattern reduces friction when cutting. The D shaped Pakkawood handle fits firmly in the hand increasing control and stability. KAI SHUN Japanese Knives: 32 layers of special alloy create the beautiful damacus patterns on Shun Knives, protecting it from rust and giving it an incredibly sharp edge. This first rate cutting edge and durability are born of extras strength V-Gold10 super steel clad with damacus steel. Japan's original D type handle praised by chefs the world over takes it shape from chestnuts. Taking this D Type handle particular to Japanese hocho, or knives, and applying it to western knives of pakkawood. truly the best of both worlds in fit and stability. Shun is not only waterproof and durable, but possesses the sensitivities of natural wood.
in 17 offers
The lowest price for Shun Classic Scalloped Chefs Knife 20cm right now is $179.95 at Amazon.com.au, compared across 16 retailers.
The all-time low was $160.00 on 22 June 2024 — today's price is 12% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 2 Nov 2026.
Last updated at 02/11/2026 00:43:45
Classic Scalloped Chefs Knife 20.3cm
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Shun Classic Scalloped Chef's Knife 20.3cm
Free delivery between 4–13 Nov
Shun Classic Scalloped Chef's Knife 20cm DM0719
Free delivery
Shun Classic Scalloped Chefs Knife | 20.3cm
Free delivery between Mon – Wed
Shun Classic Scalloped Chefs Knife 20.3cm
Free delivery between 5–13 Nov
Shun - Classic Scalloped Chefs Knife 20cm (Made in Japan)
Free delivery between 5–11 Nov
Shun Classic Scalloped Chefs Knife | 20.3cm
Free delivery
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Kai Shun Cooking Damascus Blade 20 Cm Knife Black
Delivery $18.99
Kai Shun Classic Scalloped Chefs Knife 20cm - Chefs Essentials
Classic Scalloped Chef Knife 20.3cm
Delivery $12.99
originally posted on Sur La Table
This Shun 8” chef’s knife is a good length for most tasks. It’s lightweight, easy to use, and doesn’t cause me fatigue even with a hand injury. It’s easy to sharpen and well balanced.
originally posted on everten.com.au
I have had two of these knives for ten years, when my son (who entertains frequently) commented on how great my knife was, wishing he owned one.So I bought him one for Xmas but couldn't wait to give it to him. He was rapt!!
originally posted on Crate and Barrel
Beautiful and razor sharo. Cuts effortlessly. My knives were all dull, and I didn’t know the difference. Now I do!
| Number of Pieces | 1 |
| Set Composition | Chef's Knife |
| Blade Edge Type | Hollow-ground |
| Blade Length | 20 cm |
| Blade Material | Stainless Steel |
Classic Scalloped Chefs Knife 20.3cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Shun Classic Scalloped Chef's Knife 20.3cm
Free delivery between 4–13 Nov
Shun Classic Scalloped Chef's Knife 20cm DM0719
Free delivery
Shun Classic Scalloped Chefs Knife | 20.3cm
Free delivery between Mon – Wed
Shun Classic Scalloped Chefs Knife 20.3cm
Free delivery between 5–13 Nov
This Shun 8” chef’s knife is a good length for most tasks. It’s lightweight, easy to use, and doesn’t cause me fatigue even with a hand injury. It’s easy to sharpen and well balanced.
I have had two of these knives for ten years, when my son (who entertains frequently) commented on how great my knife was, wishing he owned one.So I bought him one for Xmas but couldn't wait to give it to him. He was rapt!!
Beautiful and razor sharo. Cuts effortlessly. My knives were all dull, and I didn’t know the difference. Now I do!
These knives come from the factory with a razor sharp edge on them and hold an edge for a long time provided you don't use a glass or marble cutting board. They have also been easy to re sharpen using a very fine grit, good quality water stone when they do start getting a little dull. They are very well made, well balanced and lightweight. They are a little on the expensive side but if you have ever used one, you will never be happy with another brand of knife again.
If you are looking for a really great knife this is it! I have both the Shun dm719 and 718. Each are a little different but are excellent values in a used knife. This ( the DM719) is a bit sturdier than the Santoku 718 and you can't get quite the same sharpness with it but unless you plan to use it to shave you won't notice any difference in the two. FYI even a Shun bought used still qualifies for their factory re-sharpening program.
Life all my Shun knives, this thing is amazing. It cuts exceptionally and it easy to handle.Veggies still do stick to the side of this knife even though it's hollow-edge. But other than that, it is a truly great knife. I don't think I would pay extra for the hollow-edge, though.I wouldn't get this as your first good knife, though. It can be a bit to handle would recommend getting something closer to 5"" or 6"" since those navigate quickly through whatever you are cutting
Really like this blade. I use it on a daily basis. Does need regular honing and I've got to figure out how to sharpen it with a stone or something. First time I washed it I hadn't been careful and so ended up cutting my finger easily! Be careful!!
A wonderful chef’s knife! Well balanced and solid, but not heavy. The blade easily slices meats and veggies without much effort. Haven’t used it on herbs yet.
Best knife ever! I chose this one because it fit perfectly in my hand, was sharp as can be, and cut through hard vegetables as well as softer ones. This is the 4th Shun Chef?s hollow ground knife I have bought, 2 for gifts, and 2 for me to use at vacation house, and home. I keep them sharp with a small knife sharpener that has both Western and Asian angle grinds. This knife does the work for you, takes very little pressure to slice throughyour produce. I also have the paring knife, it?s all you need. These two are work horses.
this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades. So they are closer to razors than knives. They are wonderful to use but be very careful of the blade and point, they will hurt you.
| Number of Pieces | 1 |
| Set Composition | Chef's Knife |
| Blade Edge Type | Hollow-ground |
| Blade Length | 20 cm |
| Blade Material | Stainless Steel |
