Le Creuset Enameled Cast Iron Bread Oven Sea Salt
The Le Creuset cast iron bread pan has a diameter of 24 cm and a capacity of 1.6 liters, finished in the color sea salt. Made from high-quality cast iron, this pan offers exceptional heat distribution and retention for even baking results. The curved lid design effectively traps and circulates steam during the baking process, promoting optimal dough rise and ensuring a crispy, golden-brown crust. The compact base guarantees even browning of the entire loaf. With a matte black enamel interior coating that prevents sticking and makes cleaning easier, the pan features ergonomic handles and a lid knob for safe handling. This versatile baking tool is suitable for various bread recipes and maintains stable temperatures throughout the baking process. The three-ring mark symbolizes Le Creuset's quality standards. Ideal for home bakers aiming for professional results, this bread pan combines functional design with durable construction for long-term kitchen use. The enamel coating protects against rust and requires minimal maintenance. With its classic design and practical features, this bread pan supports consistent baking performance with frequent use.
The Le Creuset cast iron bread pan has a diameter of 24 cm and a capacity of 1.6 liters, finished in the color sea salt. Made from high-quality cast iron, this pan offers exceptional heat distribution and retention for even baking results. The curved lid design effectively traps and circulates steam during the baking process, promoting optimal dough rise and ensuring a crispy, golden-brown crust. The compact base guarantees even browning of the entire loaf. With a matte black enamel interior coating that prevents sticking and makes cleaning easier, the pan features ergonomic handles and a lid knob for safe handling. This versatile baking tool is suitable for various bread recipes and maintains stable temperatures throughout the baking process. The three-ring mark symbolizes Le Creuset's quality standards. Ideal for home bakers aiming for professional results, this bread pan combines functional design with durable construction for long-term kitchen use. The enamel coating protects against rust and requires minimal maintenance. With its classic design and practical features, this bread pan supports consistent baking performance with frequent use.
The Le Creuset cast iron bread pan has a diameter of 24 cm and a capacity of 1.6 liters, finished in the color sea salt. Made from high-quality cast iron, this pan offers exceptional heat distribution and retention for even baking results. The curved lid design effectively traps and circulates steam during the baking process, promoting optimal dough rise and ensuring a crispy, golden-brown crust. The compact base guarantees even browning of the entire loaf. With a matte black enamel interior coating that prevents sticking and makes cleaning easier, the pan features ergonomic handles and a lid knob for safe handling. This versatile baking tool is suitable for various bread recipes and maintains stable temperatures throughout the baking process. The three-ring mark symbolizes Le Creuset's quality standards. Ideal for home bakers aiming for professional results, this bread pan combines functional design with durable construction for long-term kitchen use. The enamel coating protects against rust and requires minimal maintenance. With its classic design and practical features, this bread pan supports consistent baking performance with frequent use.
The Le Creuset cast iron bread pan has a diameter of 24 cm and a capacity of 1.6 liters, finished in the color sea salt. Made from high-quality cast iron, this pan offers exceptional heat distribution and retention for even baking results. The curved lid design effectively traps and circulates steam during the baking process, promoting optimal dough rise and ensuring a crispy, golden-brown crust. The compact base guarantees even browning of the entire loaf. With a matte black enamel interior coating that prevents sticking and makes cleaning easier, the pan features ergonomic handles and a lid knob for safe handling. This versatile baking tool is suitable for various bread recipes and maintains stable temperatures throughout the baking process. The three-ring mark symbolizes Le Creuset's quality standards. Ideal for home bakers aiming for professional results, this bread pan combines functional design with durable construction for long-term kitchen use. The enamel coating protects against rust and requires minimal maintenance. With its classic design and practical features, this bread pan supports consistent baking performance with frequent use.
in 5 offers
The lowest price for Le Creuset Enameled Cast Iron Bread Oven Sea Salt right now is $105.79 at desertcart.com.sa, compared across 5 retailers.
The all-time low was $105.49 on 6 Sept 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 16 Sept 2026.
Last updated at 16/09/2026 12:02:21
Le Creuset Enameled Cast Iron Bread Oven, Sea Salt
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Cast Iron Enameled Dutch Oven Pot with Lid for Bread Baking, Bread Oven, 6 Quart, Sea Salt
Free delivery between 25–30 Sept
BREAD OVEN SEA SALT - LE CREUSET
Delivery $450.88
Bread Oven 24 cm Le Creuset Signature Cast Iron 21301247170430 Sea Salt
Delivery $69.34
Le Creuset Signature Cast Iron Bread Casserole Dish 24 cm Sea Salt
Delivery between 20–24 Sept $41
originally posted on williams-sonoma.com
The sauteuse is a beautiful pot from Le Creuset. It’s a wonderfully versatile piece and I really wanted one in ocean.That meant I had to order it from William’s Sonoma. Their shipping wasA headache. The first shipment was packed very poorly and arrived broken. Usually Williams Sonoma is fantastic, however, the interactions with customer service have left a lot to be desired and I most likely will be shopping elsewhere.Buy this in store if you can. It’s not worth the runaround if yours arrives poorly packed and damaged like mine was.
originally posted on consiglioskitchenware.com
We were excited to purchase our first le Creuset product. We chose the Classic Whistling Kettle in Cherry Red. While it is a really gorgeous looking kettle and has a lovely whistle, I was disappointed in the colour. Instead of being vibrant shades of cherry red (as it seems to show in the photo), in person it is really quite, well … orange. If I’d known that Cherry Red = more of a dark orange, I would have ordered the Agave colour instead. Also the spout doesn’t pour super well (lots of water on the counter if you pour too slowly). All said, however, it’s a jolly looking kettle and the sound is nostalgic. It’s also pretty clear that the product is well-made. It looks beautiful on the stove.
originally posted on lecreuset.com
This pan easily replaced several All-Clad pans we use. It is much easier to clean, and the double handles are so helpful. You can make anything from breakfast to seafood in this pan, and the best part is that it cleans up so easily. I typically get frustrated cleaning my stainless steel pans, but this is fantastic. You can't beat the gorgeous colors it comes in, and the quality is what you're expecting from the Le Creuset brand. This pan is a fantastic value compared to the skillet if you don't need the pour feature.
Le Creuset Enameled Cast Iron Bread Oven, Sea Salt
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Cast Iron Enameled Dutch Oven Pot with Lid for Bread Baking, Bread Oven, 6 Quart, Sea Salt
Free delivery between 25–30 Sept
BREAD OVEN SEA SALT - LE CREUSET
Delivery $450.88
Bread Oven 24 cm Le Creuset Signature Cast Iron 21301247170430 Sea Salt
Delivery $69.34
Le Creuset Signature Cast Iron Bread Casserole Dish 24 cm Sea Salt
Delivery between 20–24 Sept $41
The sauteuse is a beautiful pot from Le Creuset. It’s a wonderfully versatile piece and I really wanted one in ocean.That meant I had to order it from William’s Sonoma. Their shipping wasA headache. The first shipment was packed very poorly and arrived broken. Usually Williams Sonoma is fantastic, however, the interactions with customer service have left a lot to be desired and I most likely will be shopping elsewhere.Buy this in store if you can. It’s not worth the runaround if yours arrives poorly packed and damaged like mine was.
We were excited to purchase our first le Creuset product. We chose the Classic Whistling Kettle in Cherry Red. While it is a really gorgeous looking kettle and has a lovely whistle, I was disappointed in the colour. Instead of being vibrant shades of cherry red (as it seems to show in the photo), in person it is really quite, well … orange. If I’d known that Cherry Red = more of a dark orange, I would have ordered the Agave colour instead. Also the spout doesn’t pour super well (lots of water on the counter if you pour too slowly). All said, however, it’s a jolly looking kettle and the sound is nostalgic. It’s also pretty clear that the product is well-made. It looks beautiful on the stove.
This pan easily replaced several All-Clad pans we use. It is much easier to clean, and the double handles are so helpful. You can make anything from breakfast to seafood in this pan, and the best part is that it cleans up so easily. I typically get frustrated cleaning my stainless steel pans, but this is fantastic. You can't beat the gorgeous colors it comes in, and the quality is what you're expecting from the Le Creuset brand. This pan is a fantastic value compared to the skillet if you don't need the pour feature.
Have had my le crueset cookware for years and love every piece for its own sake. This particular pan is a workhorse for me. I bake my buttermilk biscuits exclusively in it and they always turn out flawless. Also use it for searing, sautéing and finishing off in the oven. I am glad that I bit the proverbial bullet and paid the big bucks for all of my le crueset cookware when I did .... Phenomenal investment and all the pieces fit in well with the few other ceramic and stainless steel cookware in my kitchen.
I made a point of reading all the instructions, even though I'm an experienced cook, because Le Creuset is supposed to be one of the BEST, and I wanted to make sure I used it properly. The very FIRST time I cooked on it, I used a low setting (as suggested) and regardless of the type of food; protein, carb, fat, etc. it stuck to the pan. Not just sticky, wipe off with a sponge, but stuck on- ENGRAINED in the pan itself! I used the pan a few more times just to make sure I wasn't losing my mind, but it is definitely an inferior product. It looks like the coating was sprayed on so thinly, that it makes the pan virtually useless. Someone at Le Creuset thought they would save money by putting on less surface coating to save a few cents and then NOT PAY for the return ... MoreI made a point of reading all the instructions, even though I'm an experienced cook, because Le Creuset is supposed to be one of the BEST, and I wanted to make sure I used it properly. The very FIRST time I cooked on it, I used a low setting (as suggested) and regardless of the type of food; protein, carb, fat, etc. it stuck to the pan. Not just sticky, wipe off with a sponge, but stuck on- ENGRAINED in the pan itself! I used the pan a few more times just to make sure I wasn't losing my mind, but it is definitely an inferior product. It looks like the coating was sprayed on so thinly, that it makes the pan virtually useless. Someone at Le Creuset thought they would save money by putting on less surface coating to save a few cents and then NOT PAY for the return shipment! Such a terrible shame.
I've been cooking with Le Creuset skillets for 50 years, and they're worth every penny. They work well for stove-top cooking/searing to oven baking/roasting, such as steaks and salmon, or frittatas. We make all our enchilada fillings in Le Creuset skillets, with multiple vegetables and meats being sautéed separately, before being sauced together. The skillets are easy to clean by hand washing, then lightly rubbing with oil. They are incredibly durable; in fact, I'm still using one 48-year-old skillet.
I debated about size, and finally chose the 5.5 quart one. I think it's perfect for me in preparing recipes thatmake enough for 4 or 5 people. I wouldn't want larger. Usually I'm cooking for just two of us, and I can getenough made for two separate meals, if not three. The weight isn't that heavy, it's easy to handle, pick up,and clean. When you cook with these Le Creuset dutch ovens, you have to modify your use of high heat. I havea gas stove, and I keep the flame at medium to medium low, and many things once heated get turned down toa low simmer. The pan cleans up like new every time. If you let it cool, then fill with water to soak for 5 minutes,whatever is on the pan will come off with no effort at all. I hand wash, then dry the pan. I'm not planning ... MoreI debated about size, and finally chose the 5.5 quart one. I think it's perfect for me in preparing recipes thatmake enough for 4 or 5 people. I wouldn't want larger. Usually I'm cooking for just two of us, and I can getenough made for two separate meals, if not three. The weight isn't that heavy, it's easy to handle, pick up,and clean. When you cook with these Le Creuset dutch ovens, you have to modify your use of high heat. I havea gas stove, and I keep the flame at medium to medium low, and many things once heated get turned down toa low simmer. The pan cleans up like new every time. If you let it cool, then fill with water to soak for 5 minutes,whatever is on the pan will come off with no effort at all. I hand wash, then dry the pan. I'm not planning towash it in the dishwasher. With this kind of careful but not difficult care, the pan will continue to look beautifuland like new. I bought my pan in the beautiful dark teal color, which seems to now be discontinued. I alreadyhad a bunch of wood and silicone cooking utensils, and I don't plan to use metal except perhaps a soup ladle,which wouldn't scratch the pan anyway. The ceramic interior is very strong, but I don't want to risk scratches.This pan and this size is highly recommended as it's big enough but a manageable size and weight.
I can’t recommend this pan highly enough. I bought the 10 1/4 version and will be purchasing the 12” as well. I rarely write reviews but this pan deserves it: after 3 months of almost daily use I love it! I have many All Clad pans, their most expensive version, as well as older Le Creuset pans and Staub. This new frying pan surpassed them all for daily sautéing and frying, it’s simply marvelous. Le Creuset coating has GREATLY improved, can’t emphasize it enough. Don’t know what they did to it but the difference is very tangible, and for the better. Almost hard to believe any product has changed for the better, usually it’s the opposite these days. Very pleasantly surprised. Have recommended it to all my friends. I have also used it with a cast iron cover from ... MoreI can’t recommend this pan highly enough. I bought the 10 1/4 version and will be purchasing the 12” as well. I rarely write reviews but this pan deserves it: after 3 months of almost daily use I love it! I have many All Clad pans, their most expensive version, as well as older Le Creuset pans and Staub. This new frying pan surpassed them all for daily sautéing and frying, it’s simply marvelous. Le Creuset coating has GREATLY improved, can’t emphasize it enough. Don’t know what they did to it but the difference is very tangible, and for the better. Almost hard to believe any product has changed for the better, usually it’s the opposite these days. Very pleasantly surprised. Have recommended it to all my friends. I have also used it with a cast iron cover from smaller Le Creuset Dutch ovens. If you’re cooking for one you don’t even have to take a Dutch ovens or braiser out, this pan + cover does the job.
My experience with Le Creuset has been very positive. We have been using their enamel dutch oven since the early 80s! Then we were just starting out and were saving up and would buy a piece every year or so. They work great and look beautiful while doing it. I have had two issues over the years-both small chips on the inside bottom. Both times Le Creuset customer service took care of us and sent us new replacements-AT NO CHARGE! These are products that we bought when Reagan was in the white house. So when they say lifetime they really mean it. I don't know many business that is still doing that (other than my Sage fly rods). Both of our kids are good cooks and will be using ours once we are gone-how's that for a lifetime.
I have owned Le Crueset cookware and wanted to gift the 5-piece set to my daughter who recently moved into her own home. I ordered the "Shallot" set. The set was delivered on September 12th and my daughter quickly realized it was the wrong color. Every piece was "Flame." I contacted customer service to submit a return and replace request. I received the shipping label and instructions. My daughter returned the set. On October 16th, my daughter finally received the replacement set. Upon her dismay, the 5-piece set was again in the wrong color--Flame.I have once again contacted customer service to submit a return request. If they can't get it right, this time, I'm done. It's truly unfortunate because I love the quality of cookware, but refuse to pay for the wrong color.
