Quality Durum wheat semolina with 14% protein value Rich in High Protein value resulting in more elasticity while cooking High yellow index for appealing color Rich in Quality gluten for firmness during cooking Extrusion using Bronze dies helping sauce and other recipe ingredients to stick well with the pasta La Molisana Penne Rigate N20 Durum Wheat Semolina Pasta is a premium-quality Italian pasta made from 100% durum wheat semolina, renowned for its rich, nutty flavor and firm texture. Crafted using traditional methods, this penne rigate has a ribbed surface that perfectly holds sauces, making it an ideal choice for both hearty meat sauces and lighter vegetable-based dishes. Its superior quality durum wheat ensures that the pasta maintains its shape and al dente texture after cooking. Produced by La Molisana, a brand known for its dedication to authentic Italian pasta-making since 1912, this pasta offers a true taste of Italy in every bite, whether used in everyday meals or special recipes.