Kido Daifuku Mochi Custard & Mango 200g
Kido Mango Dai-Fuku is a type of Japanese mochi dessert. Mochi is a traditional Japanese food made from glutinous rice pounded into a paste and molded into various shapes. Dai-Fuku is a type of mochi that is typically filled with sweetened red bean paste, but in this case, it is filled with a sweet mango paste. The outer layer of the Kido Mango Dai-Fuku is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture. The sweet mango paste filling is made from mango puree, sugar, and starch, which is then wrapped in the soft and chewy outer layer of the mochi. This combination creates a delicious and unique taste that is both sweet and refreshing. The Kido Mango Dai-Fuku is often served as a dessert or snack, and is especially popular in Japan during the summer months. Overall, the Kido Mango Dai-Fuku is a delicious and unique mochi dessert that combines the soft and chewy texture of mochi with the sweet and refreshing taste of mango. It is a perfect treat for anyone with a sweet tooth or looking for a new and exciting dessert experience.
Kido Mango Dai-Fuku is a type of Japanese mochi dessert. Mochi is a traditional Japanese food made from glutinous rice pounded into a paste and molded into various shapes. Dai-Fuku is a type of mochi that is typically filled with sweetened red bean paste, but in this case, it is filled with a sweet mango paste. The outer layer of the Kido Mango Dai-Fuku is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture. The sweet mango paste filling is made from mango puree, sugar, and starch, which is then wrapped in the soft and chewy outer layer of the mochi. This combination creates a delicious and unique taste that is both sweet and refreshing. The Kido Mango Dai-Fuku is often served as a dessert or snack, and is especially popular in Japan during the summer months. Overall, the Kido Mango Dai-Fuku is a delicious and unique mochi dessert that combines the soft and chewy texture of mochi with the sweet and refreshing taste of mango. It is a perfect treat for anyone with a sweet tooth or looking for a new and exciting dessert experience.
Kido Mango Dai-Fuku is a type of Japanese mochi dessert. Mochi is a traditional Japanese food made from glutinous rice pounded into a paste and molded into various shapes. Dai-Fuku is a type of mochi that is typically filled with sweetened red bean paste, but in this case, it is filled with a sweet mango paste. The outer layer of the Kido Mango Dai-Fuku is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture. The sweet mango paste filling is made from mango puree, sugar, and starch, which is then wrapped in the soft and chewy outer layer of the mochi. This combination creates a delicious and unique taste that is both sweet and refreshing. The Kido Mango Dai-Fuku is often served as a dessert or snack, and is especially popular in Japan during the summer months. Overall, the Kido Mango Dai-Fuku is a delicious and unique mochi dessert that combines the soft and chewy texture of mochi with the sweet and refreshing taste of mango. It is a perfect treat for anyone with a sweet tooth or looking for a new and exciting dessert experience.
Kido Mango Dai-Fuku is a type of Japanese mochi dessert. Mochi is a traditional Japanese food made from glutinous rice pounded into a paste and molded into various shapes. Dai-Fuku is a type of mochi that is typically filled with sweetened red bean paste, but in this case, it is filled with a sweet mango paste. The outer layer of the Kido Mango Dai-Fuku is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture. The sweet mango paste filling is made from mango puree, sugar, and starch, which is then wrapped in the soft and chewy outer layer of the mochi. This combination creates a delicious and unique taste that is both sweet and refreshing. The Kido Mango Dai-Fuku is often served as a dessert or snack, and is especially popular in Japan during the summer months. Overall, the Kido Mango Dai-Fuku is a delicious and unique mochi dessert that combines the soft and chewy texture of mochi with the sweet and refreshing taste of mango. It is a perfect treat for anyone with a sweet tooth or looking for a new and exciting dessert experience.
in 24 offers
The lowest price for Kido Daifuku Mochi Custard & Mango 200g right now is $6.90 at Asian Pantry, compared across 11 retailers.
The all-time low was $6.12 on 3 June 2025 — today's price is 13% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 16 Sept 2026.
Last updated at 16/09/2026 10:20:24
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
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| Flavour | Mango |
| Country of origin | Japan |
KIDO Daifuku, Mochi (Mango & Custard), 200 g
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
KIDO Daifuku, Mochi (Blueberry & Cream), 200 g
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Kido Daifuku - Mochi Matcha, 200 g (Pack of 2)
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Kido Daifuku, Mochi (Mango & Custard), 200 g (Pack of 2)
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Kido Daifuku, Mochi, Chocolate, 200 g (Pack of 2)
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Flavour | Mango |
| Country of origin | Japan |
