Last updated at 09/09/2026 03:06:39
Gaganis Semolina Coarse | 1kg
Delivery between Thu – Mon on orders of $50+
Gaganis Semolina Coarse Packet 1kg
Gaganis Australian Coarse Semolina (1 kg) | Drakes
Same-day delivery $5.99
Gaganis Semolina Coarse | 1kg
Delivery between Thu – Mon on orders of $50+
Gaganis Semolina Coarse Packet 1kg
Gaganis Australian Coarse Semolina (1 kg) | Drakes
Same-day delivery $5.99
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
in 3 offers
The lowest price for Gaganis Semolina Coarse 1kg right now is $4.40 at Coles Supermarkets, compared across 3 retailers.
The all-time low was $3.50 on 16 Jan 2024 — today's price is 26% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 9 Sept 2026.
Gaganis Semolina Coarse 1kg
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
Semolina is actually a type of flour made from durum wheat. It is a high-gluten and high-protein type of flour that's more coarsely ground than many wheat flours. It is an ideal flour for pasta because of the gluten content, which creates a less sticky dough and is much more elastic than other flours. Moreover, semolina is good for making bread, cakes, and pizza, as well as porridge and pudding.
