All-Clad 4404 Stainless Steel Tri-Ply Bonded Dishwasher Safe Saute Pan With Lid/Cookware, 4-Quart, Silver

All Clad pans speak for themselves. All are high quality and a pleasure to cook with. We have had our eyes on this large saute pan for awhile. Pricey but perfect for large dishes that overflow frypans. This is the 12th piece in our All Clad collection. We had an excellent purchase and delivery experience with this retailer.

I had this pan in my collection, but it was a limited edition with a coating. When we bought an induction stove, my favorite pan no longer worked. I bought this pan which works perfectly with the new stovetop, and just love it. Like all the All Clad products I own, this pan is amazing quality, conducts heat beautifully and is so easy to clean. It is also roomy for larger quantities of food. Highly recommend.

Another addition to my 30+ year D3 collection

As a retired couple, I LOVE this saute pan for making one-dish meals (such as goulash!) that last for 2 meals, as well as cooking up two meals' worth of chicken for us. I have quite a few pieces of D3 and have used All-Clad for about 40 years, and assure everyone that using lower heat is the secret to cooking everything, except boiling water for pasta. The older I get the more I appreciate that this product does not leach into our food! My All-Clad will be handed down one day!

Happy Cooking in SoCal.

I trust All Clad cookware and have used your products for years. I recently boght D3, 3-qt. saute pan and have used it twice. I love the even temperature as it cooks meats and sauces evenly. The reason for the 4 star review is the clean up. After cleaning the pan, I see a residue film that should have come off with a regular scrubbing pad. I don't want to risk using a stainless steel pad that may scratch or harm the pan, but a regular scouring pad does not clean it as well. Any advice?

Love This Pan

Finally treated myself to an All Clad pan! Beautiful pan. Quality compared to other products is evident. Large enough to brown 4 large pork chops at once. Love it. Worth every penny!

Pan cooks great, handle hurts my hand

Love the pan, hate the handle. Ergonomic my tail! It digs into your hand when holding the pan empty let alone trying to pick it up with some food in it. I'm a man with calloused hands and it still digs in to the point where you almost drop the pan from the pain. Do yourself a favor, pickup some silicone handle covers to go with this if you buy.

Perfect size, but shape not what I was expecting

I'm still using the same 10-piece All-Clad set that I purchased at Bloomingdale's in 1996, and I love it, it still looks new. Although I already own a 5-quart saute pan made by another brand, when I saw the made-in-the-USA All-Clad 6-quart pan on sale, I purchased it. The pan is smooth and beautiful and has a good weight. The lid fits snugly. I've made one-pot meals and stir fries, seared two 15-ounce rib eyes with plenty of room to promote browning and prevent steaming, and moved the pan from stovetop to oven to melt or brown cheese. Unfortunately, hand washing this pan can be a bit messy. It's advertised as having straight sides, and that's true until the top edge, which has a curve. When rinsing the bottom of the pan, water catches in the flared lip and can spray ... MoreI'm still using the same 10-piece All-Clad set that I purchased at Bloomingdale's in 1996, and I love it, it still looks new. Although I already own a 5-quart saute pan made by another brand, when I saw the made-in-the-USA All-Clad 6-quart pan on sale, I purchased it. The pan is smooth and beautiful and has a good weight. The lid fits snugly. I've made one-pot meals and stir fries, seared two 15-ounce rib eyes with plenty of room to promote browning and prevent steaming, and moved the pan from stovetop to oven to melt or brown cheese. Unfortunately, hand washing this pan can be a bit messy. It's advertised as having straight sides, and that's true until the top edge, which has a curve. When rinsing the bottom of the pan, water catches in the flared lip and can spray outside the sink area (splash guard, counter, my shirt). Perhaps the curve was designed to allow items to slide out of the pan easily, like eggs or pancakes, but I'd prefer a straight edge.

The BEST pieces to have -Buy this set!

I've been cooking with this cookware for well over 15 years and I can tell you it's effortless. No hot spots, easy to clean, nothing sticks EVER! This 10-pc. set covers all the bases. You could stop right here. But for me I find 3 additional All-Clad items have proven to be useful additions over the years, they are: #1 The Roaster with Rack (turkey, roasts, casseroles, lasagna), I use this regularly. #2 The Pasta Pentola though I now use it infrequently because I've found the 3-qt covered casserole (included in this set!) is just the right size for soup, sauce, and pasta when cooking for 2-4 ppl. The Oval Bakers (set of 2) are essentials; I use them constantly for individual entree portions, sides, and baked desserts. They're excellent for reheating leftovers as ... MoreI've been cooking with this cookware for well over 15 years and I can tell you it's effortless. No hot spots, easy to clean, nothing sticks EVER! This 10-pc. set covers all the bases. You could stop right here. But for me I find 3 additional All-Clad items have proven to be useful additions over the years, they are: #1 The Roaster with Rack (turkey, roasts, casseroles, lasagna), I use this regularly. #2 The Pasta Pentola though I now use it infrequently because I've found the 3-qt covered casserole (included in this set!) is just the right size for soup, sauce, and pasta when cooking for 2-4 ppl. The Oval Bakers (set of 2) are essentials; I use them constantly for individual entree portions, sides, and baked desserts. They're excellent for reheating leftovers as well. It's ALL-CLAD all the way... BEST INVESTMENT EVER!2 TIPS: #1 I highly recommend that you "season" your All-Clad pans before first use, to make them 100% nonstick but without that yucky, peeling surface. (Find simple instructions on YouTube). #2 Never use steel wool pads. Instead clean your All-Clad pieces ONLY with Barkeeper's Friend and they will gleam like new for decades. Seriously.

Worth every penny!

My daughter will inherit this pan to cook for my grandkids! I have never bought expensive cookware before, but after researching for nearly a year, I finally pulled the trigger, and I am so happy I did! The secret to cooking with stainless steel is to preheat the pan BEFORE you add oil or the food. Browns beautifully, and nothing stuck to the pan. The large surface is amazing. The best frying/sauté pan I’ve ever had.

Worth it but can get stained or grubby without thorough cleaning

I have always coveted this pan and finally was fed up with my old pan enough to make the purchase. Overall really great quality pan. I would suggest this as someone’s first or only AllClad purchase. I do wish the cooking surface wasn’t so easy to get dingy. I also wish the lid handle was heat proof like the rest of the pan. Generally lives up to the name!