The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food and, with an 18 cm blade, is especially good for larger ingredients. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. The Santoku knife from Zwilling FOUR STAR offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.