Last updated at 09/09/2026 05:36:50
Woolworths Pork Shoulder Roast Boneless 1.3kg - 2.8kg
30-day returns
Pork Shoulder Roast Boneless Boneless Small 1.3kg - 2.8kg
Free delivery between Thu – Fri
Woolworths Pork Shoulder Roast Boneless (each)
Same-day delivery $5.99
Woolworths Pork Shoulder Roast Boneless 1.3kg - 2.8kg
30-day returns
Pork Shoulder Roast Boneless Boneless Small 1.3kg - 2.8kg
Free delivery between Thu – Fri
Woolworths Pork Shoulder Roast Boneless (each)
Same-day delivery $5.99
A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
in 3 offers
The lowest price for Woolworths Pork Shoulder Roast Boneless 1.3kg - 2.8kg right now is $29.40 at Woolworths, compared across 3 retailers.
The all-time low was $8.00 on 29 Apr 2025 — today's price is 268% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 9 Sept 2026.
Woolworths Pork Shoulder Roast Boneless 1.3kg - 2.8kg
A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
