The frying pan has a diameter of 24 cm and is ideal for your induction hob. Thanks to its magnetic base, this pan is also suitable for induction hobs. Cooking with induction has numerous advantages, such as a very short reaction time and a cool surface next to the pan. However, not all pans can be used with an induction hob because they work by means of a magnetic field. For the pan to heat up and cook your food, the cookware must be equipped with a magnetic base. No kitchen should be without a frying pan. You can use it to prepare various tasty dishes such as fish, meat, vegetables and much more in no time at all. Frying meat and vegetables in the pan results in a beautiful browning and an unmistakable, aromatic flavour. In addition to the pan, using the right oils and fats is also crucial to ensure that the food turns out perfectly. Ideally, you should use heat-resistant vegetable oils, such as rapeseed oil, for frying. To find out whether the oil has already reached the right temperature for frying, you can simply hold a wooden spoon in the pan. As soon as small bubbles appear on the wood, the fat is hot and you can add your food to the frying pan. You should only season your food towards the end of the cooking process, as many spices burn at high temperatures. Since the company was founded in 1853, the former Württembergische Metallwarenfabrik (now WMF Group GmbH) has been producing high-quality kitchen utensils and household goods for private households, catering and the hotel industry. WMF's best-known achievement is Cromargan stainless steel with 18% chrome and 10% nickel.