This Enameled Cast Iron Skillet combines the classic style of a southern cast iron skillet with the ease of an enameled surface. Crafted in Northeast France, where skilled craftsmen have been producing high-quality cast iron since the early 1920s, this piece features a dark surface optimized for high-heat frying, grilling, and searing. The enameled surface eliminates the need for seasoning, making it easy to cook a golden-brown sear on large cuts of meat or simmer smaller batches of sauce. The skillet can also be oven-roasted at up to 580F, making it a versatile addition to any kitchen. Each Skillet is hand-enameled and features a classic design that will become a staple in your cooking routine.