Victoria Cast Iron Manual Meat Mincer #10
The Victoria #10 manual meat grinder is a robust kitchen appliance designed for processing various types of meat and spices with reliable hand operation. Made from durable cast iron with a corrosion-resistant enamel coating, the grinder measures 23 cm in height with a funnel inlet of 12 cm in diameter. The device features a #10 plate with 4.5 mm holes, suitable for medium grinding of beef, pork, poultry, and firm vegetables. The included sausage filling attachment allows for the making of homemade sausages, while the suction cup base ensures stable operation on countertops. All metal components are food-safe and dishwasher-friendly for easy cleaning. The hand-crank mechanism provides consistent grinding performance without the need for electricity, making it ideal for outdoor use or kitchens with limited space. The grinder can hold up to 1.2 kg of meat per batch and weighs 3.8 kg for solid stability during operation. This model is an upgraded version of earlier manual grinder designs with improved plate sharpness and reinforced suction cup grip. The Victoria #10 is compatible with standard #10 grinding plates and separately available accessories. Proper assembly requires securely tightening the components by hand before use. Regular cleaning and drying after each use maintain optimal performance and prevent rust formation on untreated surfaces. The grinder comes with a grinding plate, sausage filling tube, and user manual for immediate use.
The Victoria #10 manual meat grinder is a robust kitchen appliance designed for processing various types of meat and spices with reliable hand operation. Made from durable cast iron with a corrosion-resistant enamel coating, the grinder measures 23 cm in height with a funnel inlet of 12 cm in diameter. The device features a #10 plate with 4.5 mm holes, suitable for medium grinding of beef, pork, poultry, and firm vegetables. The included sausage filling attachment allows for the making of homemade sausages, while the suction cup base ensures stable operation on countertops. All metal components are food-safe and dishwasher-friendly for easy cleaning. The hand-crank mechanism provides consistent grinding performance without the need for electricity, making it ideal for outdoor use or kitchens with limited space. The grinder can hold up to 1.2 kg of meat per batch and weighs 3.8 kg for solid stability during operation. This model is an upgraded version of earlier manual grinder designs with improved plate sharpness and reinforced suction cup grip. The Victoria #10 is compatible with standard #10 grinding plates and separately available accessories. Proper assembly requires securely tightening the components by hand before use. Regular cleaning and drying after each use maintain optimal performance and prevent rust formation on untreated surfaces. The grinder comes with a grinding plate, sausage filling tube, and user manual for immediate use.
The Victoria #10 manual meat grinder is a robust kitchen appliance designed for processing various types of meat and spices with reliable hand operation. Made from durable cast iron with a corrosion-resistant enamel coating, the grinder measures 23 cm in height with a funnel inlet of 12 cm in diameter. The device features a #10 plate with 4.5 mm holes, suitable for medium grinding of beef, pork, poultry, and firm vegetables. The included sausage filling attachment allows for the making of homemade sausages, while the suction cup base ensures stable operation on countertops. All metal components are food-safe and dishwasher-friendly for easy cleaning. The hand-crank mechanism provides consistent grinding performance without the need for electricity, making it ideal for outdoor use or kitchens with limited space. The grinder can hold up to 1.2 kg of meat per batch and weighs 3.8 kg for solid stability during operation. This model is an upgraded version of earlier manual grinder designs with improved plate sharpness and reinforced suction cup grip. The Victoria #10 is compatible with standard #10 grinding plates and separately available accessories. Proper assembly requires securely tightening the components by hand before use. Regular cleaning and drying after each use maintain optimal performance and prevent rust formation on untreated surfaces. The grinder comes with a grinding plate, sausage filling tube, and user manual for immediate use.
The Victoria #10 manual meat grinder is a robust kitchen appliance designed for processing various types of meat and spices with reliable hand operation. Made from durable cast iron with a corrosion-resistant enamel coating, the grinder measures 23 cm in height with a funnel inlet of 12 cm in diameter. The device features a #10 plate with 4.5 mm holes, suitable for medium grinding of beef, pork, poultry, and firm vegetables. The included sausage filling attachment allows for the making of homemade sausages, while the suction cup base ensures stable operation on countertops. All metal components are food-safe and dishwasher-friendly for easy cleaning. The hand-crank mechanism provides consistent grinding performance without the need for electricity, making it ideal for outdoor use or kitchens with limited space. The grinder can hold up to 1.2 kg of meat per batch and weighs 3.8 kg for solid stability during operation. This model is an upgraded version of earlier manual grinder designs with improved plate sharpness and reinforced suction cup grip. The Victoria #10 is compatible with standard #10 grinding plates and separately available accessories. Proper assembly requires securely tightening the components by hand before use. Regular cleaning and drying after each use maintain optimal performance and prevent rust formation on untreated surfaces. The grinder comes with a grinding plate, sausage filling tube, and user manual for immediate use.
in 2 offers
The lowest price for Victoria Cast Iron Manual Meat Mincer #10 right now is $143.00 at Ubuy Australia, compared across 2 retailers.
The all-time low was $129.00 on 1 Aug 2026 — today's price is 11% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 24 Oct 2026.
Last updated at 24/10/2026 19:09:38
Victoria Cast Iron Meat Grinder with a Table Fixed Mount, Manual Sausage Grinder and Meat
Delivery $132.84
Victoria Cast Iron Manual Meat Mincer #10
Free delivery between 28 Oct – 6 Nov
originally posted on kitchenwarehouse.com.au
Purchased solely for making Italian Sausage. Found out the hard way that there is a right and a wrong way to use it for sausages.Followed the instruction booklet (included) and assembled the machine for sausage production in line with the steps listed. One of these steps is to include a 'star-washer' within the setup. Don't do this. It severely slowed down the speed at which the sausages could be filled. At first, it was a bit slower but by the end of the day it slowed down to a standstill. The following morning we finished the rest of the sausages without the 'star-washer' in the setup and finished the job at 10 to 20 times the speed.Without the 'star-washer' two of us were able to fill roughly 3kg worth of sausage in about half an hour. Have no doubt this ... MorePurchased solely for making Italian Sausage. Found out the hard way that there is a right and a wrong way to use it for sausages.Followed the instruction booklet (included) and assembled the machine for sausage production in line with the steps listed. One of these steps is to include a 'star-washer' within the setup. Don't do this. It severely slowed down the speed at which the sausages could be filled. At first, it was a bit slower but by the end of the day it slowed down to a standstill. The following morning we finished the rest of the sausages without the 'star-washer' in the setup and finished the job at 10 to 20 times the speed.Without the 'star-washer' two of us were able to fill roughly 3kg worth of sausage in about half an hour. Have no doubt this machine could get 50+ kg done in a day. I'll add a note that it's also worth thinking about the table you will be attaching it to. We had it attached to a Bunning's trestle table which didn't work too well. Needs something sturdy, with a solid side of suitable thickness that the unit can clamp to.Happy mincing and sausage making!
originally posted on meatnbone.com
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originally posted on kitchenwarehouse.com.au
Always could get the cookware which I love~
| Power Source | Manual |
| Grind Level | Finely minced meat (3/16-inch holes), Coarse meat (1/2-inch holes) |
| Grinding Plate Count | 2 |
| Blade Material | Carbon-steel |
| Body Material | Cast iron, High-quality iron |
Victoria Cast Iron Meat Grinder with a Table Fixed Mount, Manual Sausage Grinder and Meat
Delivery $132.84
Victoria Cast Iron Manual Meat Mincer #10
Free delivery between 28 Oct – 6 Nov
Purchased solely for making Italian Sausage. Found out the hard way that there is a right and a wrong way to use it for sausages.Followed the instruction booklet (included) and assembled the machine for sausage production in line with the steps listed. One of these steps is to include a 'star-washer' within the setup. Don't do this. It severely slowed down the speed at which the sausages could be filled. At first, it was a bit slower but by the end of the day it slowed down to a standstill. The following morning we finished the rest of the sausages without the 'star-washer' in the setup and finished the job at 10 to 20 times the speed.Without the 'star-washer' two of us were able to fill roughly 3kg worth of sausage in about half an hour. Have no doubt this ... MorePurchased solely for making Italian Sausage. Found out the hard way that there is a right and a wrong way to use it for sausages.Followed the instruction booklet (included) and assembled the machine for sausage production in line with the steps listed. One of these steps is to include a 'star-washer' within the setup. Don't do this. It severely slowed down the speed at which the sausages could be filled. At first, it was a bit slower but by the end of the day it slowed down to a standstill. The following morning we finished the rest of the sausages without the 'star-washer' in the setup and finished the job at 10 to 20 times the speed.Without the 'star-washer' two of us were able to fill roughly 3kg worth of sausage in about half an hour. Have no doubt this machine could get 50+ kg done in a day. I'll add a note that it's also worth thinking about the table you will be attaching it to. We had it attached to a Bunning's trestle table which didn't work too well. Needs something sturdy, with a solid side of suitable thickness that the unit can clamp to.Happy mincing and sausage making!
X
Always could get the cookware which I love~
| Power Source | Manual |
| Grind Level | Finely minced meat (3/16-inch holes), Coarse meat (1/2-inch holes) |
| Grinding Plate Count | 2 |
| Blade Material | Carbon-steel |
| Body Material | Cast iron, High-quality iron |
