Traeger Pellets 9kg Apple
Made with 100% natural hardwood, these hardwood pellets offer the highest quality burn and flavour possible. Each different flavour offers its own unique twist on your grilled foods. Produced using food-grade soybean oil these pellets have been tailored to give off the best burn-to-smoke ratio for the best cooking quality and flavour. The Apple pellets are good with all foods but perfect for poultry, pork, baking and vegetables.
Made with 100% natural hardwood, these hardwood pellets offer the highest quality burn and flavour possible. Each different flavour offers its own unique twist on your grilled foods. Produced using food-grade soybean oil these pellets have been tailored to give off the best burn-to-smoke ratio for the best cooking quality and flavour. The Apple pellets are good with all foods but perfect for poultry, pork, baking and vegetables.
Made with 100% natural hardwood, these hardwood pellets offer the highest quality burn and flavour possible. Each different flavour offers its own unique twist on your grilled foods. Produced using food-grade soybean oil these pellets have been tailored to give off the best burn-to-smoke ratio for the best cooking quality and flavour. The Apple pellets are good with all foods but perfect for poultry, pork, baking and vegetables.
Made with 100% natural hardwood, these hardwood pellets offer the highest quality burn and flavour possible. Each different flavour offers its own unique twist on your grilled foods. Produced using food-grade soybean oil these pellets have been tailored to give off the best burn-to-smoke ratio for the best cooking quality and flavour. The Apple pellets are good with all foods but perfect for poultry, pork, baking and vegetables.
in 24 offers
The lowest price for Traeger Pellets 9kg Apple right now is $39.95 at Barbeques Galore, compared across 22 retailers.
The all-time low was $23.20 on 9 May 2026 — today's price is 72% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 2 Nov 2026.
Last updated at 02/11/2026 17:49:47
Traeger Apple Pellets 9KG
Delivery between 9–16 Nov $8.95
Traeger hardwood smoker pellets Apple
TRAEGER - APPLE PELLETS
Delivery between 5–13 Nov $34.95
Traeger Apple Pellets 9Kg Bag - TRGPELAPP
Delivery between 4–10 Nov $16
Traeger Apple Pellets 9Kg Bag - TRGPELAPP
Delivery between 4–10 Nov $16
Traeger Apple Pellets 9Kg Bag - TRGPELAPP
Delivery between 4–10 Nov $16
Traeger Apple Pellets Bag
Free delivery
Traeger Apple Pellets 9kg
Delivery $17.95
Traeger Apple Pellets 9kg | The Smoking Log Co
Delivery $24.95
TRAEGER Apple Blend Wood Pellets (20lb/9kg)
Delivery between Tue – Sat $20.45
originally posted on Ace Hardware
The great thing about buying at my local Ace is knowing the knowledge for the products I need is available beyond the information on the product bag. A fellow named Tom is my man for cooking at the grill or griddle. This product was his recommendation and my guests loved the smoke flavor it produced. To goes beyond the product itself to bring other needs to one's attention that may add to the experience. This personal relationship can't be found in the big box stores and I'm so grateful to live where Ace is the place.
originally posted on traegergrills.com
First time to use Traeger apple pellets. Usually use hickory. Cleaned Traeger thoroughly pre-smoke which I always do. Fire pot was completely empty of ash and clean. After a few hours I noticed a little bit of smoke coming out of the hopper, but it was sporadic. After a couple of more hours, the Traeger was eating a lot of pellets and was having a hard time with big temp swings. Then the hopper started billowing smoke. I took the pork butt off and took everything apart down to the fire pot. It was full of what looked like ground up pellets and the fire was clearly being maintained back inside the auger several inches. No fire was in the firebox. Once everything cooled, I pulled out a big chunk of coagulated ash/pellet remains out of the firebox. Something isn’t ... MoreFirst time to use Traeger apple pellets. Usually use hickory. Cleaned Traeger thoroughly pre-smoke which I always do. Fire pot was completely empty of ash and clean. After a few hours I noticed a little bit of smoke coming out of the hopper, but it was sporadic. After a couple of more hours, the Traeger was eating a lot of pellets and was having a hard time with big temp swings. Then the hopper started billowing smoke. I took the pork butt off and took everything apart down to the fire pot. It was full of what looked like ground up pellets and the fire was clearly being maintained back inside the auger several inches. No fire was in the firebox. Once everything cooled, I pulled out a big chunk of coagulated ash/pellet remains out of the firebox. Something isn’t right with these pellets. After checking recent reviews, others have had the exact same experience. Sticking to hickory until whatever this is has been addressed. This could’ve been really dangerous.
originally posted on Ace Hardware
I've never owned a pellet grill until I bought the low-end Traeger. The pellets burned cleanly and, at the right temperature, produced sufficient, but not overwhelming, smoke. Not sure I could really taste much difference in the apple versus the cherry that I also bought. I'm going to try some hickory, which should give a stronger smoke flavor. I guess the price is ok on these. I haven't compared prices between Traeger branded pellets and others.
| Form | Pellets |
| Weight | 18 lb |
| Flavor | Pecan |
| Wood Species | Pecan |
| Wood Type | Hardwood |
Traeger Apple Pellets 9KG
Delivery between 9–16 Nov $8.95
Traeger hardwood smoker pellets Apple
TRAEGER - APPLE PELLETS
Delivery between 5–13 Nov $34.95
Traeger Apple Pellets 9Kg Bag - TRGPELAPP
Delivery between 4–10 Nov $16
Traeger Apple Pellets 9Kg Bag - TRGPELAPP
Delivery between 4–10 Nov $16
The great thing about buying at my local Ace is knowing the knowledge for the products I need is available beyond the information on the product bag. A fellow named Tom is my man for cooking at the grill or griddle. This product was his recommendation and my guests loved the smoke flavor it produced. To goes beyond the product itself to bring other needs to one's attention that may add to the experience. This personal relationship can't be found in the big box stores and I'm so grateful to live where Ace is the place.
First time to use Traeger apple pellets. Usually use hickory. Cleaned Traeger thoroughly pre-smoke which I always do. Fire pot was completely empty of ash and clean. After a few hours I noticed a little bit of smoke coming out of the hopper, but it was sporadic. After a couple of more hours, the Traeger was eating a lot of pellets and was having a hard time with big temp swings. Then the hopper started billowing smoke. I took the pork butt off and took everything apart down to the fire pot. It was full of what looked like ground up pellets and the fire was clearly being maintained back inside the auger several inches. No fire was in the firebox. Once everything cooled, I pulled out a big chunk of coagulated ash/pellet remains out of the firebox. Something isn’t ... MoreFirst time to use Traeger apple pellets. Usually use hickory. Cleaned Traeger thoroughly pre-smoke which I always do. Fire pot was completely empty of ash and clean. After a few hours I noticed a little bit of smoke coming out of the hopper, but it was sporadic. After a couple of more hours, the Traeger was eating a lot of pellets and was having a hard time with big temp swings. Then the hopper started billowing smoke. I took the pork butt off and took everything apart down to the fire pot. It was full of what looked like ground up pellets and the fire was clearly being maintained back inside the auger several inches. No fire was in the firebox. Once everything cooled, I pulled out a big chunk of coagulated ash/pellet remains out of the firebox. Something isn’t right with these pellets. After checking recent reviews, others have had the exact same experience. Sticking to hickory until whatever this is has been addressed. This could’ve been really dangerous.
I've never owned a pellet grill until I bought the low-end Traeger. The pellets burned cleanly and, at the right temperature, produced sufficient, but not overwhelming, smoke. Not sure I could really taste much difference in the apple versus the cherry that I also bought. I'm going to try some hickory, which should give a stronger smoke flavor. I guess the price is ok on these. I haven't compared prices between Traeger branded pellets and others.
High quality pellets for your smoker. Most of the pellets are in one piece and are not broken into small pieces or smashed to dust like some pellet brands often are. Burn good and added a nice flavor to the meat. I use these in a Traeger Ranger pellet grill.
Have to admit I'm new to pellet grills (have a Weber Summit 620 with a smoker section), but my wife insisted I get a smoker she can use so we got the Traeger Jr Elite. I bought Traeger hickory and apple pellets as well and have had the system for just 1 week and love it.The Traegar pellets give a good taste and provide good smoke. Since the pellets are made from sawdust, there is no waste and the ash content is minimal, i.e, cleanup takes 5 min.Pellet cooking is the lazy man's(or woman's) way to smoke food. No cutting chucks down to size, no soaking, and no getting a face full of smoke every time you have to refill the smoker box. Just make sure the hopper is filled, set the temperture and come back when it's done cooking. So far have done ribs, chops and salmon - ... MoreHave to admit I'm new to pellet grills (have a Weber Summit 620 with a smoker section), but my wife insisted I get a smoker she can use so we got the Traeger Jr Elite. I bought Traeger hickory and apple pellets as well and have had the system for just 1 week and love it.The Traegar pellets give a good taste and provide good smoke. Since the pellets are made from sawdust, there is no waste and the ash content is minimal, i.e, cleanup takes 5 min.Pellet cooking is the lazy man's(or woman's) way to smoke food. No cutting chucks down to size, no soaking, and no getting a face full of smoke every time you have to refill the smoker box. Just make sure the hopper is filled, set the temperture and come back when it's done cooking. So far have done ribs, chops and salmon - all were perfect. Just be sure you get a smoker with a digital temperature thermostat and not the cheaper Low-Med-High ones. They are a few $ more, but being able to set the exact temp you want is essential.As to my Weber, I am not giving it up, but for smoking meats, will first look to the Traager
Be careful not to use this with seafood I did the smoked salmon recipe from the app which suggested cherry so I said apple also a fruit wood I will try that. Big mistake no smoke flavour. Also the cherry pellets which are recommended in the recipe should not be used with salmon either. Use alder for a better smoke profile.
Pellets tasted great. The brisket I did went so quickly I barely got the chance to take a photo haha. A little pricey but definitely looked nice. Low and slow with a 2kg brisket. Would recommend, but maybe wait for them to have deals on.
First time using Apple pellets. I have used oak and hickory multiple times and never had any issue. I clean my Traeger after every use. I started to see smoke coming out of my hopper so I shut off the Traeger waited for it to cool down and checked the fire pot. The fire pot was full with a baseball sized hunk of burnt pellets melted together the clump was hard as a rock. I cleaned the grill emptied the hopper and used another bag of Traeger apple pellets and the same thing happened. What a mess.
First time using Apple so went through the usual procedure. Cleaned grill with vac, put pellets in colander and shook out any loose dust. Smoked ribs using the 3-2-1 method. all went well until the end of the 2. Foil was covered with ash so did not finish on the Traeger. After the grill cooled I started to clean out, there was at least a quarter inch of ash in bottom of the grill and the fire box was almost full. I tried a second time with the same results. Will never buy Traeger apple pellets again.
so after talking to a friend i think i got a bad bag. it burnt good smell good left a good smoke ring. but tge ash has what feels like metal chunks. it left a huge chunk on the flame pit and almoat plugged the grill up. yes i did clean it before use. i have a vac whos only job is to clean the grillthe pic is of the chunk i pulled from the flame pit.anyone else ever jave this happen? the other bags just left ash behind
| Form | Pellets |
| Weight | 18 lb |
| Flavor | Pecan |
| Wood Species | Pecan |
| Wood Type | Hardwood |
