Clarified from 100% Tasmanian grass-fed butter, this beautiful ghee is slightly caramel in flavour, delicate and amazing to cook with. A traditional base for curries, Ghee is also a great flavour enhancer for any sautéing or frying where oil or butter are used. Eggs fried in Ghee is an absolute delight! Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling.
Clarified from 100% Tasmanian grass-fed butter, this beautiful ghee is slightly caramel in flavour, delicate and amazing to cook with. A traditional base for curries, Ghee is also a great flavour enhancer for any sautéing or frying where oil or butter are used. Eggs fried in Ghee is an absolute delight! Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling.
Tassie Tallow 100% Grass FED Ghee - 500ml
Clarified from 100% Tasmanian grass-fed butter, this beautiful ghee is slightly caramel in flavour, delicate and amazing to cook with. A traditional base for curries, Ghee is also a great flavour enhancer for any sautéing or frying where oil or butter are used. Eggs fried in Ghee is an absolute delight! Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling.
Clarified from 100% Tasmanian grass-fed butter, this beautiful ghee is slightly caramel in flavour, delicate and amazing to cook with. A traditional base for curries, Ghee is also a great flavour enhancer for any sautéing or frying where oil or butter are used. Eggs fried in Ghee is an absolute delight! Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour and taste of ghee depends on the quality of the butter, the milk source used in the process and the duration of time spent boiling.
in 16 offers
The lowest price for Tassie Tallow 100% Grass FED Ghee - 500ml right now is $26.95 at Charles Street Butcher, compared across 16 retailers.
The all-time low was $19.10 on 19 Feb 2026 — today's price is 41% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 7 Sept 2026.
Last updated at 07/09/2026 05:34:36
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Tasmanian Grass Fed Ghee - 500ml
Delivery $9.95
Tasmanian Grass Fed Ghee - 500ml
Delivery $10
Ghee | Australian Grass-Fed | 500mL PET Jar | Tassie Tallow
Tasmanian Grass Fed Ghee - 500ml
Delivery $10
