The oval cocotte from Staub is made of enameled cast iron, which conducts heat and slowly distributes it across the entire inner surface of the pot. Enameled iron also has an excellent braising effect and enhances the natural flavors of food. Cocottes are particularly favored for braising but are also suitable for frying. In such a pot, you can create delicious stews, roulades, or vegetarian dishes like ratatouille. A cocotte can be used on a gas or electric stove, an induction cooktop, and in the oven. Its two handles make it practical to use, and its beautiful basil green color adds a decorative touch to the table after cooking, keeping your dishes hot for a long time. The oval Staub cocotte, with a diameter of 29 cm and a capacity of 4.2 liters, can also prepare large quantities for many guests. Cocottes are equally suitable for beginner cooks and passionate hobby chefs. Even internationally renowned top chefs enjoy using cast iron cookware to create new refined recipes. Therefore, a cocotte should not be missing from your kitchen equipment. With its functionality, you can effortlessly whip up new delicious dishes that will impress your guests.