The 1.7 L cocotte is ideal for making traditional and modern casserole dishes. The cocotte is exceedingly versatile and can be used to make a succulent beef ragout, or even a small loaf of crusty rustic bread at the weekend. The mustard yellow model has a diameter of 18 cm. The lid features an under-lid drop structure that helps distribute condensation evenly over the food, keeping meat and fish succulent and tender. Vegetable dishes can also be prepared in the cocotte with ease and taste just as delicious as meat-based dishes. The cocotte is made from enamelled cast iron, a material that distributes heat evenly to facilitate gentle cooking and the retention of important vitamins, flavours and minerals. The dish can be used with all heat sources, including induction hobs. Cold dishes can be stored and chilled in the cocotte, which is also a stylish option for presenting your dishes at the table. The cast iron on the inside of the pot features a matte black enamel coating based on glass, which increases the durability and the resilience of the pot. The heat-retaining properties of the pot reduce energy consumption and ensure that food is cooked evenly throughout. A Staub cocotte is a versatile casserole dish that has impressed amateur cooks and professional chefs alike.
The 1.7 L cocotte is ideal for making traditional and modern casserole dishes. The cocotte is exceedingly versatile and can be used to make a succulent beef ragout, or even a small loaf of crusty rustic bread at the weekend. The mustard yellow model has a diameter of 18 cm. The lid features an under-lid drop structure that helps distribute condensation evenly over the food, keeping meat and fish succulent and tender. Vegetable dishes can also be prepared in the cocotte with ease and taste just as delicious as meat-based dishes. The cocotte is made from enamelled cast iron, a material that distributes heat evenly to facilitate gentle cooking and the retention of important vitamins, flavours and minerals. The dish can be used with all heat sources, including induction hobs. Cold dishes can be stored and chilled in the cocotte, which is also a stylish option for presenting your dishes at the table. The cast iron on the inside of the pot features a matte black enamel coating based on glass, which increases the durability and the resilience of the pot. The heat-retaining properties of the pot reduce energy consumption and ensure that food is cooked evenly throughout. A Staub cocotte is a versatile casserole dish that has impressed amateur cooks and professional chefs alike.
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last seen 31 Dec 2025
The lowest price we last saw for STAUB Cast Iron Roaster/Cocotte, Round, 26 cm, 5 L, Mustard Yellow was $986.27 (last seen 31 Dec 2025). Prices may have changed since.
Prices last updated 31 Dec 2025.
STAUB Cast Iron Roaster/Cocotte, Round, 26 cm, 5 L, Mustard Yellow
The 1.7 L cocotte is ideal for making traditional and modern casserole dishes. The cocotte is exceedingly versatile and can be used to make a succulent beef ragout, or even a small loaf of crusty rustic bread at the weekend. The mustard yellow model has a diameter of 18 cm. The lid features an under-lid drop structure that helps distribute condensation evenly over the food, keeping meat and fish succulent and tender. Vegetable dishes can also be prepared in the cocotte with ease and taste just as delicious as meat-based dishes. The cocotte is made from enamelled cast iron, a material that distributes heat evenly to facilitate gentle cooking and the retention of important vitamins, flavours and minerals. The dish can be used with all heat sources, including induction hobs. Cold dishes can be stored and chilled in the cocotte, which is also a stylish option for presenting your dishes at the table. The cast iron on the inside of the pot features a matte black enamel coating based on glass, which increases the durability and the resilience of the pot. The heat-retaining properties of the pot reduce energy consumption and ensure that food is cooked evenly throughout. A Staub cocotte is a versatile casserole dish that has impressed amateur cooks and professional chefs alike.
The 1.7 L cocotte is ideal for making traditional and modern casserole dishes. The cocotte is exceedingly versatile and can be used to make a succulent beef ragout, or even a small loaf of crusty rustic bread at the weekend. The mustard yellow model has a diameter of 18 cm. The lid features an under-lid drop structure that helps distribute condensation evenly over the food, keeping meat and fish succulent and tender. Vegetable dishes can also be prepared in the cocotte with ease and taste just as delicious as meat-based dishes. The cocotte is made from enamelled cast iron, a material that distributes heat evenly to facilitate gentle cooking and the retention of important vitamins, flavours and minerals. The dish can be used with all heat sources, including induction hobs. Cold dishes can be stored and chilled in the cocotte, which is also a stylish option for presenting your dishes at the table. The cast iron on the inside of the pot features a matte black enamel coating based on glass, which increases the durability and the resilience of the pot. The heat-retaining properties of the pot reduce energy consumption and ensure that food is cooked evenly throughout. A Staub cocotte is a versatile casserole dish that has impressed amateur cooks and professional chefs alike.
Last updated at 31/12/2025 08:43:03
