Staub 3.5-Quart Braiser
The Staub Cast Iron 3.3l Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enamelling a three-step technique that imbues the colour with brilliance and depth this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat its heavy weight helps lock in moisture for flavour-enhanced food. The braiser's unique design features vintage look handles that encourage easy manoeuvring while wearing oven mitts.
The Staub Cast Iron 3.3l Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enamelling a three-step technique that imbues the colour with brilliance and depth this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat its heavy weight helps lock in moisture for flavour-enhanced food. The braiser's unique design features vintage look handles that encourage easy manoeuvring while wearing oven mitts.
The Staub Cast Iron 3.3l Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enamelling a three-step technique that imbues the colour with brilliance and depth this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat its heavy weight helps lock in moisture for flavour-enhanced food. The braiser's unique design features vintage look handles that encourage easy manoeuvring while wearing oven mitts.
The Staub Cast Iron 3.3l Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enamelling a three-step technique that imbues the colour with brilliance and depth this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat its heavy weight helps lock in moisture for flavour-enhanced food. The braiser's unique design features vintage look handles that encourage easy manoeuvring while wearing oven mitts.
in 15 offers
The lowest price for Staub 3.5-Quart Braiser right now is $312.63 at eBay.com.au, compared across 5 retailers.
The all-time low was $312.63 on 26 Sept 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 26 Sept 2026.
Last updated at 26/09/2026 16:25:47
Staub Cast Iron Braiser, 3.5qt, White
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Staub 14813006 Braiser with Glass Lid, 3.5-Qt, Cherry
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 3.5-qt Braiser with Glass Lid - Dark Blue
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
STAUB Braiser with Glass Lid, 3.5-Qt, Matte Black
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 3.5-qt Braiser - Cherry, Made in France
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 3.5-qt Braiser - Dark Blue, Made in France
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 30cm Round Baker With Glass Lid,
Delivery $370.09
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Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, White
Delivery between 3–7 Oct $29
staub 24cm 40511-471
Delivery between 3–7 Oct $29
Cast Iron 3.5-qt Braiser with Glass Lid - Graphite Grey
Free delivery
originally posted on food52.com
I loved loved my Staub Braiser with Glass Lid. The color (Grenadine) is beautiful and it cooks amazingly. It arrived very quickly, and the price was cheaper than any other website that was selling the same pan when I bought it. Another pretty Dutch oven pan for my collection. It is nice to have different sizes to cook different meals. I can’t wait to make many more delicious dishes in this pan.
originally posted on food52.com
I was looking for the Le Creuset braser but couldn’t find the nectar color I wanted, out of stock. And I was dreading the price! Then out of the blue, I see my second choice, Staub, a Braser with glass lid at a very affordable price and color turmeric! Bingo! My husband and I fight for it in the kitchen! It’s only 3.5 qt but we easily get 4 meals from it. It has the broad base for sautéing without the lid, the high lid for building up steam with it on, the visibility through the glass for taking a peek when in the oven, the reduced weight due to a glass lid but it cooks like a dream and we’ve even baked bread in it. So thrilled with our find from Food52, it covers all our bases. Maybe later we’ll spring for a deeper size to accommodate soups and stews for freezing.
originally posted on zwilling.com
That should tell you how I feel about this pan! Frying in this pan is such a delight! Food turns out moist, tender and cooked to perfection! This can be your everyday pan. You can fry chicken, fish, steaks! You can roast beef, pork, bake a ham...anything!! Spaghetti sauce, scalloped potatoes, the list goes on! Before using this pan, make sure you wash and season it with oil, with your stove temperature on a low setting. I only do this for a few minutes, then I wipe out the excess oil and it’s ready to go. If you’re frying, I find it best to cook your food in a heated pan that’s set on a lower temperature, and I adjust the temperature up or down, if need be. Don’t try to turn your food over too quickly. If your food is sticking to the pan, the pan should release your ... MoreThat should tell you how I feel about this pan! Frying in this pan is such a delight! Food turns out moist, tender and cooked to perfection! This can be your everyday pan. You can fry chicken, fish, steaks! You can roast beef, pork, bake a ham...anything!! Spaghetti sauce, scalloped potatoes, the list goes on! Before using this pan, make sure you wash and season it with oil, with your stove temperature on a low setting. I only do this for a few minutes, then I wipe out the excess oil and it’s ready to go. If you’re frying, I find it best to cook your food in a heated pan that’s set on a lower temperature, and I adjust the temperature up or down, if need be. Don’t try to turn your food over too quickly. If your food is sticking to the pan, the pan should release your food on its own and that’s when you should turn your food over. I know that some people do, but I don’t use metal utensils in my cookware, nor do I put any of them in the dishwasher! I find that cleaning my Staub pan is easy peasy. Just follow the instructions that come with your booklet and you should be good to go. I’m not a great cook, but I learned some of these trick by watching others on you tube or by trial and error!Staub makes a wonderful product and this beautiful dark blue braiser is no exception. I have a variety of pieces and I love them all! Happy cooking everyone!
Staub Cast Iron Braiser, 3.5qt, White
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub 14813006 Braiser with Glass Lid, 3.5-Qt, Cherry
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 3.5-qt Braiser with Glass Lid - Dark Blue
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
STAUB Braiser with Glass Lid, 3.5-Qt, Matte Black
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Staub Cast Iron 3.5-qt Braiser - Cherry, Made in France
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
I loved loved my Staub Braiser with Glass Lid. The color (Grenadine) is beautiful and it cooks amazingly. It arrived very quickly, and the price was cheaper than any other website that was selling the same pan when I bought it. Another pretty Dutch oven pan for my collection. It is nice to have different sizes to cook different meals. I can’t wait to make many more delicious dishes in this pan.
I was looking for the Le Creuset braser but couldn’t find the nectar color I wanted, out of stock. And I was dreading the price! Then out of the blue, I see my second choice, Staub, a Braser with glass lid at a very affordable price and color turmeric! Bingo! My husband and I fight for it in the kitchen! It’s only 3.5 qt but we easily get 4 meals from it. It has the broad base for sautéing without the lid, the high lid for building up steam with it on, the visibility through the glass for taking a peek when in the oven, the reduced weight due to a glass lid but it cooks like a dream and we’ve even baked bread in it. So thrilled with our find from Food52, it covers all our bases. Maybe later we’ll spring for a deeper size to accommodate soups and stews for freezing.
That should tell you how I feel about this pan! Frying in this pan is such a delight! Food turns out moist, tender and cooked to perfection! This can be your everyday pan. You can fry chicken, fish, steaks! You can roast beef, pork, bake a ham...anything!! Spaghetti sauce, scalloped potatoes, the list goes on! Before using this pan, make sure you wash and season it with oil, with your stove temperature on a low setting. I only do this for a few minutes, then I wipe out the excess oil and it’s ready to go. If you’re frying, I find it best to cook your food in a heated pan that’s set on a lower temperature, and I adjust the temperature up or down, if need be. Don’t try to turn your food over too quickly. If your food is sticking to the pan, the pan should release your ... MoreThat should tell you how I feel about this pan! Frying in this pan is such a delight! Food turns out moist, tender and cooked to perfection! This can be your everyday pan. You can fry chicken, fish, steaks! You can roast beef, pork, bake a ham...anything!! Spaghetti sauce, scalloped potatoes, the list goes on! Before using this pan, make sure you wash and season it with oil, with your stove temperature on a low setting. I only do this for a few minutes, then I wipe out the excess oil and it’s ready to go. If you’re frying, I find it best to cook your food in a heated pan that’s set on a lower temperature, and I adjust the temperature up or down, if need be. Don’t try to turn your food over too quickly. If your food is sticking to the pan, the pan should release your food on its own and that’s when you should turn your food over. I know that some people do, but I don’t use metal utensils in my cookware, nor do I put any of them in the dishwasher! I find that cleaning my Staub pan is easy peasy. Just follow the instructions that come with your booklet and you should be good to go. I’m not a great cook, but I learned some of these trick by watching others on you tube or by trial and error!Staub makes a wonderful product and this beautiful dark blue braiser is no exception. I have a variety of pieces and I love them all! Happy cooking everyone!
I own a lot of cookware. A lot. From lots of other Staub pieces (also great) to French stainless steel and tinned copper pieces. This has really earned its keep - so much so that it just sits on the stovetop now instead of going back into the cabinet. Like others have mentioned, it heats evenly and is incredibly versatile - wide enough to sear meat without crowding, enough surface area for quick reductions, great for rice dishes, sautes, stews, shellfish, sauces, it's actually my go to pan for boiling spaghetti noodles (and uses less water) or cooking/finishing pasta in sauce. I haven't used it as a roaster yet but it would also do a fantastic job roasting a good sized bird because of the shape and depth. It really has a surprisingly generous size and width despite ... MoreI own a lot of cookware. A lot. From lots of other Staub pieces (also great) to French stainless steel and tinned copper pieces. This has really earned its keep - so much so that it just sits on the stovetop now instead of going back into the cabinet. Like others have mentioned, it heats evenly and is incredibly versatile - wide enough to sear meat without crowding, enough surface area for quick reductions, great for rice dishes, sautes, stews, shellfish, sauces, it's actually my go to pan for boiling spaghetti noodles (and uses less water) or cooking/finishing pasta in sauce. I haven't used it as a roaster yet but it would also do a fantastic job roasting a good sized bird because of the shape and depth. It really has a surprisingly generous size and width despite being only listed as 3.5 qts. The rounded sides are perfect for even heating and working with a spoon/spatula etc. and I do prefer them over a straight sided saute pan. If you're having a hard time deciding on this one, you should get it. This one piece can do the job of numerous others, cleans up well, and looks good doing it.
I have quite a lot of Staub pieces, and this is one that stays out on the stove and gets used all the time. The size is *perfect* - you can boil spaghetti laying flat in this pan, strain and finish with sauce right in the same pan. I've made ratatouille (see photos), roast chicken, jambalaya, reduced sauces (very nice because it's so wide), seared meat etc. etc. It also looks great as a serving piece. Something about the proportions of this pan makes it just aesthetically really a lovely piece to look at as well as use. Enameled so you can soak it, and it cleans up beautifully.
I think this braiser in any color, but this deep blue in particular, is one the most brilliant pieces in the Staub collection. The shape of the braiser - with the cast iron domed lid - and the side handles makes for such an elegant presentation of even the most humblest foods. If you, like me, make a fair amount of one pot, stew-y, curry-ie, simmer-y vegetables and meats, or elevated rice dishes, then this is a cooking vessel for you.It will easily become a go to pot. And even without the lid, the bottom becomes a great roaster, or round baker. So many uses.For me, a great deal of the enjoyment is the rich blue color. It comes from a special Majolica process that involves 3 layers of enamel. I know all their products perform at the highest standards, and that ... MoreI think this braiser in any color, but this deep blue in particular, is one the most brilliant pieces in the Staub collection. The shape of the braiser - with the cast iron domed lid - and the side handles makes for such an elegant presentation of even the most humblest foods. If you, like me, make a fair amount of one pot, stew-y, curry-ie, simmer-y vegetables and meats, or elevated rice dishes, then this is a cooking vessel for you.It will easily become a go to pot. And even without the lid, the bottom becomes a great roaster, or round baker. So many uses.For me, a great deal of the enjoyment is the rich blue color. It comes from a special Majolica process that involves 3 layers of enamel. I know all their products perform at the highest standards, and that they last a lifetime, but its the colors that make Staub stand apart.
These braiser cast iron is shallow but wide, so easy to stir, and organized every ingredients in one beautiful presentation. It is great for braising, roasting, frying, stir fry, baking breads and mostly everything. If you are cooking stew or baked beans, it has enough space for anything in your recipe'.The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub cast iron works on all stove top sources including gas, electric, glass, ceramic, induction, and halogen. Staub cast iron are Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food and it cooked like a pressure ... MoreThese braiser cast iron is shallow but wide, so easy to stir, and organized every ingredients in one beautiful presentation. It is great for braising, roasting, frying, stir fry, baking breads and mostly everything. If you are cooking stew or baked beans, it has enough space for anything in your recipe'.The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub cast iron works on all stove top sources including gas, electric, glass, ceramic, induction, and halogen. Staub cast iron are Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food and it cooked like a pressure cooker. Oven safe up to 900F.
The heat is even and lasts. I can make everything from eggs to sauce to stir fry with this baby. I got the tall cocotte to compliment for soups, but I actually could make it in this bad boy as well. Cast iron pans intimidate me, but add ceramic coating and it’s a home run! All the benefits without the stress. It’s the best investment. It is a new way to cook.
This braiser is the perfect size and the glass lid is strong and substantial. When I received it, there was a small indent in the base of the pan. While it was still usable, I was concerned that over time the coating would erode in that area. I contacted Food52 and sent them pictures, and it was determined that it should be replaced. I received the new braiser quickly and it is perfect! Love the color too!! Thanks to customer service for their great attention.
You simply can’t beat the investment in a Staub. I own the 5.5 quart cocotte and now this braiser. It’s a thing of beauty and a workhorse. Quality built and large with substantial weight. I don’t think I need any other pieces beyond these two as they can handle any cooking or baking job you throw at them. Staub is worth the investment as they will last a lifetime and I consider my two keepsakes to be handed down.
