Ooni Aluminium Pizza Peel - 14"

I purchased the Ooni peel at the same time as the Koda 16. The peel is sturdy, well-made, and has a handle that's long enough to reach in and launch or retrieve the pizza without needing a mitt. I also use the peel to turn the pizza as it cooks. It's obviously large and may present a storage challenge for some, but we've found a great spot for it (and an extra large cutting board) atop our refrigerator. There are many cheaper peels available, some with folding handles, but I really like the quality of this one.

We put our new Ooni oven to work last week.We made pizza's for our traveling RV family of 16!16 rounds of dough, a huge banquet table full of toppings (we may have gone overboard), and 16 super happy faces at the end!We ended up rolling our dough out, which was so much easier than hand stretching. We used flour and a tiny bit of cornmeal to help prevent the dough from sticking. We had 3 humans working hard - one rolling the dough, the other prepping the toppings on each pie, and the 3rd was our pizza spinner!By pizza #3 we had it down to an art form and had such a blast!Traveling in an RV, you have to pick and choose your appliances wisely due to space constraints - we are so incredibly happy we made space for this oven.Thanks for a great invention OONI!!

I think I would prefer a vented peel - I've one on order - but as long as your put cornmeal or semolina flour on the peel it helps the pizza slide off - straight flour does not cut it and burns in the pizza oven.The quality, durability, and size (length and width) are perfect for the Oooni. It's super lightweight, but all one piece, so it can be tricky to store. I have space in the basement as this is too big for the kitchen (unless you have an enormous kitchen or outdoor kitchen with storage).