I typically buy a cheaper bourbon for my cocktails, but when I want to spring for something a little extra fancy I typically go with either this or Bulleit. I mix my bourbon with a caffeine free diet Pepsi (less sugar the better being that alcohol is already sweet). Bulleit reminds me of a more smooth Jim Beam. It has that slight smoky taste. I'm sometimes sensitive to that smokiness. I'm not a huge fan of overly smoked meats or the liquid smoke people use in BBQ'ing. That also goes for my liquors. This Makers Mark is a top shelf bourbon that seems to have even less of that taste which I often times prefer. It goes down easy and also makes for a great bourbon 7. Not to mention that Makers Mark has one of the most unique and intriguing bottles in the bourbon ... MoreI typically buy a cheaper bourbon for my cocktails, but when I want to spring for something a little extra fancy I typically go with either this or Bulleit. I mix my bourbon with a caffeine free diet Pepsi (less sugar the better being that alcohol is already sweet). Bulleit reminds me of a more smooth Jim Beam. It has that slight smoky taste. I'm sometimes sensitive to that smokiness. I'm not a huge fan of overly smoked meats or the liquid smoke people use in BBQ'ing. That also goes for my liquors. This Makers Mark is a top shelf bourbon that seems to have even less of that taste which I often times prefer. It goes down easy and also makes for a great bourbon 7. Not to mention that Makers Mark has one of the most unique and intriguing bottles in the bourbon industry. It's definitely an eye catcher.

is a bourbon that goes down smooth and easy. It’s not one that is so strong it’s hard to enjoy. It’s made with soft red winter wheat as opposed to rye. And, of course the iconic red wax seal on the bottle they’re famous for! They have a free ambassador program on their website. You not only get an ambassador kit in the mail but, something even cooler, IMO. All new Ambassadors are assigned a barrel of Maker's Mark. Your name will be engraved on a placard which will be affixed to a newly filled barrel. Once your barrel has finished aging, one-of-a-kind Ambassador bottles from that batch will be available for purchase with your name on the label. One of my favorites is making a Whiskey Sour...recipe is below! #MakersMark #Ambassador #WhiskeySour #Influenster Whiskey ... Moreis a bourbon that goes down smooth and easy. It’s not one that is so strong it’s hard to enjoy. It’s made with soft red winter wheat as opposed to rye. And, of course the iconic red wax seal on the bottle they’re famous for! They have a free ambassador program on their website. You not only get an ambassador kit in the mail but, something even cooler, IMO. All new Ambassadors are assigned a barrel of Maker's Mark. Your name will be engraved on a placard which will be affixed to a newly filled barrel. Once your barrel has finished aging, one-of-a-kind Ambassador bottles from that batch will be available for purchase with your name on the label. One of my favorites is making a Whiskey Sour...recipe is below! #MakersMark #Ambassador #WhiskeySour #Influenster Whiskey Sour Recipe 2 parts Maker's Mark® Bourbon 1/2 part simple syrup 1 part lemon juice Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker. Give it a good shake. Strain into a rocks glass over ice. Garnish with a lemon peel and a cherry.🍒 🍋

Let me start by saying I am a makers mark ambassador and if you are 21 you can be one too. The coolest thing about that is I have a barrel aging as we speak with my name on the barrel plate. Once it's ready to be bottled and sold it will be makers mark with my name tied to it. It will be 5 to 7 more years and I can follow it via website or the app. Now on to the bourbon.My favorite bourbon by far. I'm a no frills sipping or shooting kind of girl but if you are into cocktails or unable to handle sipping this is by far the best and only whiskey I wouldn't call ruined if you mix it with something. It's been said to be the most mix able bourbon. This is so easy to sip. The aroma complements and enhances the flavors and it's as smooth as drinking water. It has a little ... MoreLet me start by saying I am a makers mark ambassador and if you are 21 you can be one too. The coolest thing about that is I have a barrel aging as we speak with my name on the barrel plate. Once it's ready to be bottled and sold it will be makers mark with my name tied to it. It will be 5 to 7 more years and I can follow it via website or the app. Now on to the bourbon.My favorite bourbon by far. I'm a no frills sipping or shooting kind of girl but if you are into cocktails or unable to handle sipping this is by far the best and only whiskey I wouldn't call ruined if you mix it with something. It's been said to be the most mix able bourbon. This is so easy to sip. The aroma complements and enhances the flavors and it's as smooth as drinking water. It has a little burn going down but its a good burn that's accompanied by flavors and aroma.Like all Kentucky bourbon it's distilled from corn mash. This bourbon uses red winter wheat instead of common rye and gives it the distinguishable soft rich sweetness that makers is know for. It's stronger than most bourbon at 90 proof and 45% alcohol by volume do tread lightly unless you can handle your liquor or your simply looking to forget (but don't be stupid enough to do so and drive)From first taste, you get a lightly fragrant mix of honey and fruit aroma. On the nose is a rich subtle caramel taste that is followed by the full force of the well known notes of caralem, molasses and vanilla and after that you get a smooth and rich layer of oak that is not subtle and ties the drink together. It is as delicious as it sounds. I don't drink cheap whiskey or bourbon and this is the reason why. I love the flavor and aroma of a well aged, quality drink that I can enjoy all aspects of

Awesome product with even better service!

So I've been a huge fan of Makers Mark since I was given my first bottle when I got home from my first deployment from Iraq. It was the USMC Camp pendleton addition one, Since then it's been my go to whenever I'm out with friends. I personally drink a "Maker's stone sour" which is obviously a Markers sour but with a splash of orange juice. Please try it if you haven't! I've now been to the distillery twice! Both times have been awesome! Anyways can't wait for my barrel to be done so I can come back and get some from it!. Cheers p.s. thanks for the Xmas gifts every year! Yall are awesome!

Packaging

I like everything about your service from ordering to delivery, except for the packaging peanuts. I get they’re protecting the bottles, but the air bags seem sufficient enough, in my opinion. The peanuts are such a pain in the *** to manage and then discarding them, it ends up making a mess everywhere. Other than that, I’m happy with my recent order.

Private Stock

Being my favorite drink, Maker's Mark has earned it's status as my "Private Stock" selection. Consumed usually on special occasions, this is the smoothest, most flavorful and aromatic of all my bourbon whiskey selections. Pairs quite well with Captain Black pipe tobacco. Also pairs well with my wife's home made chili! I have been a Maker's Mark conniseur at least a decade! Do not change anything!

Sweet and easy

MM is the very definition of an easy sipper. For those times when you just want to enjoy a nice bourbon that you can sip on without dissecting every little nuance of flavor for a deep analysis……MM is exactly what you should reach for.It’s currently $23! Seriously, how can anyone complain about this bourbon. No, it isn’t going to blow your socks off. You aren’t going to impress your bourbon snob friends by pouring them a dram of it. So what? Open it, pour it, and drink it. You will not be disappointed.MM original is sweet, a little spicy, and very smooth (without being boring). Very crushable indeed. I drink it neat but it would make for a terrific mixer as well. However you drink it, you simply cannot go wrong for the value.

The quintessential bargain wheater

Maker’s Mark was the first wheated bourbon I ever tried, and is still a great value at $20-$25. It remains better than most other bourbons in its price range, though Maker’s own 46 and 101 are quite a bit better (I’ve not tried the Cask Strength). Here you’ll find flavor notes of vanilla, vanilla cake, red apple, and some caramel. It doesn’t set out to be a truly great bourbon, and is content being just what it is. But sometimes that’s all you need.

Upset with Collector Bottle Marketing

I drink Maker's Mark products and have not found one yet I didn't like. I also have a large collection of Maker's Mark bottles. My only complaint is last year a very, very limited number of collector bottles in three (3) different design labels were released the same day. It was almost impossible to buy more than one (1). I went to four stores in Lexington and all were out within 45 - 50 minutes from opening the doors. I have been very disappointed in your decision to market these bottles in such a thoughtless manner. It is a disgusting blow to Ambassadors and collectors!

Very approachable

Nose: There's some scorched oak dashing out when it's poured into the glass. A little alcoholic. After a few minutes, some sweet note like brown sugar starts to show. Then caramel.Palate: Smooth and mellow, almost no bite. Very weak char in the front and it's soon gone. The oak is around all the time, making the palate quite woody, but not overwhelming. The body is light and tastes very sweet almost like licorice.Finish: Still woody but no astringency at all. A little nutty in the beginning. There's malty sweetness lingers long, then turns into pear and apple zest. Cool and dry.Comment: I believe this is one of the mellowest bourbons. But to my surprise, it's quite wood-focused, not just some plain sweet drink. The oak is nicely done, pleasantly running ... MoreNose: There's some scorched oak dashing out when it's poured into the glass. A little alcoholic. After a few minutes, some sweet note like brown sugar starts to show. Then caramel.Palate: Smooth and mellow, almost no bite. Very weak char in the front and it's soon gone. The oak is around all the time, making the palate quite woody, but not overwhelming. The body is light and tastes very sweet almost like licorice.Finish: Still woody but no astringency at all. A little nutty in the beginning. There's malty sweetness lingers long, then turns into pear and apple zest. Cool and dry.Comment: I believe this is one of the mellowest bourbons. But to my surprise, it's quite wood-focused, not just some plain sweet drink. The oak is nicely done, pleasantly running through the palate and lasting long in the finish. The nutty note in the finish is a little highlight to me, which could be attributed to the wheat and barley in their mash bill. The whole experience could be even better if that scorched oak on the nose is fixed.