Lodge Chef-Style Reversible Cast Iron Griddle Grill Pan
This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sauteing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools. Cast iron distributes heat evenly across its surface and it retains heat so you can start cooking on the hob or stove and finish it in the oven. It's also ideal for oven-to-table serving using the twin handles to carry the pan. Just make sure to use a pair of oven gloves. The pan's grilling surface drains off fat with its ridges, leaving grill marks on your food, such as a succulent steak. Not only can it be used on the hob or oven, this pan is tough enough to go under the grill, on the barbecue and can be used for campfire cooking too. Reseasoning it regularly for the best results. The pan comes pre-seasoned for immediate use. Key features: Reversible smooth griddle pan with ridged grill pan second side Excellent heat distribution and retention Hard-wearing and safe to use with metal utensils Two easy-lift carry handles For use on the hob, under the grill, in the oven and even on the BBQ or campfire Pre-seasoned cast iron for immediate use Suitable for all types of hob, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sauteing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools. Cast iron distributes heat evenly across its surface and it retains heat so you can start cooking on the hob or stove and finish it in the oven. It's also ideal for oven-to-table serving using the twin handles to carry the pan. Just make sure to use a pair of oven gloves. The pan's grilling surface drains off fat with its ridges, leaving grill marks on your food, such as a succulent steak. Not only can it be used on the hob or oven, this pan is tough enough to go under the grill, on the barbecue and can be used for campfire cooking too. Reseasoning it regularly for the best results. The pan comes pre-seasoned for immediate use. Key features: Reversible smooth griddle pan with ridged grill pan second side Excellent heat distribution and retention Hard-wearing and safe to use with metal utensils Two easy-lift carry handles For use on the hob, under the grill, in the oven and even on the BBQ or campfire Pre-seasoned cast iron for immediate use Suitable for all types of hob, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sauteing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools. Cast iron distributes heat evenly across its surface and it retains heat so you can start cooking on the hob or stove and finish it in the oven. It's also ideal for oven-to-table serving using the twin handles to carry the pan. Just make sure to use a pair of oven gloves. The pan's grilling surface drains off fat with its ridges, leaving grill marks on your food, such as a succulent steak. Not only can it be used on the hob or oven, this pan is tough enough to go under the grill, on the barbecue and can be used for campfire cooking too. Reseasoning it regularly for the best results. The pan comes pre-seasoned for immediate use. Key features: Reversible smooth griddle pan with ridged grill pan second side Excellent heat distribution and retention Hard-wearing and safe to use with metal utensils Two easy-lift carry handles For use on the hob, under the grill, in the oven and even on the BBQ or campfire Pre-seasoned cast iron for immediate use Suitable for all types of hob, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sauteing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools. Cast iron distributes heat evenly across its surface and it retains heat so you can start cooking on the hob or stove and finish it in the oven. It's also ideal for oven-to-table serving using the twin handles to carry the pan. Just make sure to use a pair of oven gloves. The pan's grilling surface drains off fat with its ridges, leaving grill marks on your food, such as a succulent steak. Not only can it be used on the hob or oven, this pan is tough enough to go under the grill, on the barbecue and can be used for campfire cooking too. Reseasoning it regularly for the best results. The pan comes pre-seasoned for immediate use. Key features: Reversible smooth griddle pan with ridged grill pan second side Excellent heat distribution and retention Hard-wearing and safe to use with metal utensils Two easy-lift carry handles For use on the hob, under the grill, in the oven and even on the BBQ or campfire Pre-seasoned cast iron for immediate use Suitable for all types of hob, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
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The lowest price for Lodge Chef-Style Reversible Cast Iron Griddle Grill Pan right now is $89.00 at Ubuy Australia, compared across 7 retailers.
The all-time low was $40.06 on 14 July 2025 — today's price is 122% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 1 Nov 2026.
Last updated at 01/11/2026 09:34:28
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originally posted on Crate and Barrel
This griddle is well-made and heavy. It was purchased for use on a GE Cafe induction cooktop. I used the flat griddle side first, leaving the ridged side face down to interact with the cooktop. My cooktop recognized the griddle initially, but it would turn off after 30 seconds. I tried this multiple times over all the burners. It appears that due to its design, surface area that actually touches the cooktop is not adequate for the cooktop to consistently recognize the griddle. Much of the griddle is indented and does not touch the cooking surface. Giving it only 2 stars since it does not work on my induction cooktop.
originally posted on Crate and Barrel
This griddle is great! I am using it on a glass top electric stove and get great heat from it. It does have cooler spots and warmer spots based on the heating elements on the stove but that’s to be expected and can be used to your advantage. I was able to cook a whole pound of bacon on it at one time! The bacon stuck some but that always happens with cast iron because of the sugar they put in bacon. My pancakes and eggs didn’t stick at all. I’ve been cooking on lodge cast iron for over 10 years and it’s the same great quality I expected from them. Definitely worth paying extra to have a lighter and thoughtfully designed griddle vs the cheaper lodge models.
originally posted on Crate and Barrel
First time using this product will be the last time. I made hamburgers on it, struggled mightily to flip the burgers due to sticking, and lost a good amount of the meat that was stuck to the griddle. Grease went all over my stove top during the cook and then I had to spend roughly 30 minutes aggressively scrubbing the griddle with a steel scrubber to clean the stuck on hamburger meat. I will be returning this product as soon as possible.
| Capacity | 127.04 sq inch cooking surface |
| Non Stick | Yes |
| Heat Type | Induction, Campfire, Grill |
| Induction Ready | Yes |
| Stove Compatibility | Induction stove |
Lodge Seasoned Cast Iron Reversible Grill/Griddle
Delivery between 5–9 Nov $41
Lodge Chef Collection Seasoned Cast Iron Griddle Grill
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Lodge Chef Collection 19.5 X 10 Inch Cast Iron Reversible Grill/Griddle, Made In USA
Delivery $28.44
Lodge Chef Collection 19.5 x 10 Inch Cast Iron Reversible Grill/Griddle, Made in USA
Free delivery between 10–13 Nov
Chef Collection 19.5 x 10 Inch Cast Iron Reversible Grill/Griddle, Made in USA
Delivery between 7–10 Nov $29
This griddle is well-made and heavy. It was purchased for use on a GE Cafe induction cooktop. I used the flat griddle side first, leaving the ridged side face down to interact with the cooktop. My cooktop recognized the griddle initially, but it would turn off after 30 seconds. I tried this multiple times over all the burners. It appears that due to its design, surface area that actually touches the cooktop is not adequate for the cooktop to consistently recognize the griddle. Much of the griddle is indented and does not touch the cooking surface. Giving it only 2 stars since it does not work on my induction cooktop.
This griddle is great! I am using it on a glass top electric stove and get great heat from it. It does have cooler spots and warmer spots based on the heating elements on the stove but that’s to be expected and can be used to your advantage. I was able to cook a whole pound of bacon on it at one time! The bacon stuck some but that always happens with cast iron because of the sugar they put in bacon. My pancakes and eggs didn’t stick at all. I’ve been cooking on lodge cast iron for over 10 years and it’s the same great quality I expected from them. Definitely worth paying extra to have a lighter and thoughtfully designed griddle vs the cheaper lodge models.
First time using this product will be the last time. I made hamburgers on it, struggled mightily to flip the burgers due to sticking, and lost a good amount of the meat that was stuck to the griddle. Grease went all over my stove top during the cook and then I had to spend roughly 30 minutes aggressively scrubbing the griddle with a steel scrubber to clean the stuck on hamburger meat. I will be returning this product as soon as possible.
I’ve been using this grill for several months and it’s been great! Excellent quality, no concerns. It has become a permanent fixture on my stove because I use it for everything from protein to veggies. As long as you treat it with the same care as other cast iron products, I can imagine this lasting years.
I bought if for a friend. He had a flimsy griddle. My term. He had seen me use mine and said the one he had did not work like mine did. So I bought the Lodge griddle for him. Now he and his wife can get great results from the Lodge griddle for themselves and the boys.
I love the Reversible grill/griddle! This is perfect under the broiler or on the grill especially for delicate things like salmon or shrimp! The pan withstands high heat which is perfect for a quick sear and tender centers! This is the fourth Lodge product I have purchased! Love them all!
I purchased this griddle because the description states it was good for induction cooktop. It is not. I have tried unsuccessfully to use this on our new induction cooktop and cannot get an even cooking surface. This griddle does not sit flat on the cooktop only the rim does. For induction it needs to connect with the burner surface. I'm going to try it on our outdoor grill and see if I can get some use out of what seems to be a high quality piece of cookware.
This griddle is undersized for my 30" gas range. The burners are way off center from the griddle, so the burners align more with the edges of the griddle than they do with the center. Cast iron is a poor conductor and as a result if i try to cook with the griddle using both burners the center is not a usable cooking temp for making something like pancakes.I think if the designers at lodge had made the cooking surface it as long as the griddle is with the handles then there would be much more usable area.Because of the problem i usually use it in a single burner configuration so the burner is positioned equidistant from the edges of the griddle.On further thought, i think this would work perfect for people that have a larger oblong center burner on their gas ... MoreThis griddle is undersized for my 30" gas range. The burners are way off center from the griddle, so the burners align more with the edges of the griddle than they do with the center. Cast iron is a poor conductor and as a result if i try to cook with the griddle using both burners the center is not a usable cooking temp for making something like pancakes.I think if the designers at lodge had made the cooking surface it as long as the griddle is with the handles then there would be much more usable area.Because of the problem i usually use it in a single burner configuration so the burner is positioned equidistant from the edges of the griddle.On further thought, i think this would work perfect for people that have a larger oblong center burner on their gas stoves.
I bought this grill to make a variety of foods on it. The sides are too shallow to hold the grease/fat that comes of the bacon and/or steak you are cooking. The surface cooks unevenly and in fact one section burned to where it’s unusable. I have other cast iron products and have NEVER had thisProblem. I was very disappointed with the uneven heating and shallow sides (which at first were imperceptible) but once it starts heating up it can’t hold the overflow.
We purchased a new gas stove for our cabin. Some models came with a griddle but the one we chose did not. It did have the oval center burner which works well with the griddles. I researched available options and this one looked like a great option for the size, quality, and price. It arrived and we love it. We ended up liking it so much we bought a second one for our home stove. It fits perfectly over 2 burners. It is heavy, which makes it a good griddle and grill but might make it challenging to handle for some older people.
| Capacity | 127.04 sq inch cooking surface |
| Non Stick | Yes |
| Heat Type | Induction, Campfire, Grill |
| Induction Ready | Yes |
| Stove Compatibility | Induction stove |
