With this truly Italian penne, you can serve a delicious dish every day. Bellissimo! The pasta brand from the heart of Italy, the Molise region Made from 100% durum wheat, milled in-house High in protein for a full flavor and al dente bite Cooking time 12 minutes La Molisana pasta is made using a bronze die. This creates a slightly rough surface, allowing the pasta to perfectly combine with all kinds of pasta sauces. This is not just any pasta; it is the story of a family that for 4 generations has carefully selected and milled the best wheat varieties themselves. In Italy, the quality of La Molisana pasta has been known for over 100 years. The production at altitude in the Matese mountains, in the pure mountain air and using pure mountain water, makes the pasta of excellent quality. Thanks to the use of bronze dies, the final pasta is not only authentically Italian but also ideal for use with red, creamy white, or vegetable-based pasta sauces. From the heart of Italy to the Netherlands: enjoy your meal!