La Molisana Gnocchi Gluten Free Pasta 500g
Molisana's gluten-free gnocchi are made from 70% rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, and salt. They are a traditional format, soft and full-bodied, with an intense, delicate yellow color and a rich potato flavor. These gluten-free gnocchi are suitable for those with gluten intolerance and are free from preservatives, making them a healthier option. The ingredients include rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid as an acidity regulator, and sorbic acid as a preservative, with turmeric for flavor.
Molisana's gluten-free gnocchi are made from 70% rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, and salt. They are a traditional format, soft and full-bodied, with an intense, delicate yellow color and a rich potato flavor. These gluten-free gnocchi are suitable for those with gluten intolerance and are free from preservatives, making them a healthier option. The ingredients include rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid as an acidity regulator, and sorbic acid as a preservative, with turmeric for flavor.
Molisana's gluten-free gnocchi are made from 70% rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, and salt. They are a traditional format, soft and full-bodied, with an intense, delicate yellow color and a rich potato flavor. These gluten-free gnocchi are suitable for those with gluten intolerance and are free from preservatives, making them a healthier option. The ingredients include rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid as an acidity regulator, and sorbic acid as a preservative, with turmeric for flavor.
Molisana's gluten-free gnocchi are made from 70% rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, and salt. They are a traditional format, soft and full-bodied, with an intense, delicate yellow color and a rich potato flavor. These gluten-free gnocchi are suitable for those with gluten intolerance and are free from preservatives, making them a healthier option. The ingredients include rehydrated potatoes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid as an acidity regulator, and sorbic acid as a preservative, with turmeric for flavor.
in 18 offers
The lowest price for La Molisana Gnocchi Gluten Free Pasta 500g right now is $4.99 at tuckerfresh.com.au, compared across 16 retailers.
The all-time low was $4.90 on 2 Oct 2025 — today's price is 2% above the lowest ever. This is at or near its all-time low — a good time to buy.
Prices last updated 5 Nov 2026.
Last updated at 05/11/2026 13:40:19
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gnocchi Gluten Free Pasta | 500g
Delivery between Fri – Thu on orders of $50+
La Molisana Gluten Free Gnocchi 500g
Free delivery between 6–13 Nov
La Molisana Gluten Free Gnocchi 500g
Gnocchi Potato Gluten Free La Molisana 500g
La Molisana Gluten Free Gnocchi (500g)
Same-day delivery on orders of $10+
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $5
| Dietary Restriction | Gluten Free |
| Grain Type | Pasta |
| Package Size | 500 g |
| Weight | 500 g |
| Product Type | Pasta |
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gluten Free Gnocchi 500g
Next-day delivery $10
La Molisana Gnocchi Gluten Free Pasta | 500g
Delivery between Fri – Thu on orders of $50+
| Dietary Restriction | Gluten Free |
| Grain Type | Pasta |
| Package Size | 500 g |
| Weight | 500 g |
| Product Type | Pasta |
