Living Kombucha SCOBY Kombucha is a fermented beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). For optimal growth, your Kombucha should be kept warm, between the mid-twenties and the low to mid-thirties. The SCOBY, also known as the "mother culture," is a slimy, rubbery disc that floats on the surface of the tea and is responsible for converting the sweetened tea into kombucha through a process of anaerobic fermentation. The fermentation process typically takes about a week, during which time the SCOBY consumes the sugar in the tea and produces various acids, enzymes, and beneficial bacteria. The resulting beverage is slightly effervescent and tangy in taste, with a slight sweetness. Kombucha has been consumed for centuries and is believed to have originated in China, where it was known as the "Tea of Immortality." It has become increasingly popular in recent years as a health drink, as it is rich in probiotics, antioxidants, and other beneficial compounds.
Living Kombucha SCOBY Kombucha is a fermented beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). For optimal growth, your Kombucha should be kept warm, between the mid-twenties and the low to mid-thirties. The SCOBY, also known as the "mother culture," is a slimy, rubbery disc that floats on the surface of the tea and is responsible for converting the sweetened tea into kombucha through a process of anaerobic fermentation. The fermentation process typically takes about a week, during which time the SCOBY consumes the sugar in the tea and produces various acids, enzymes, and beneficial bacteria. The resulting beverage is slightly effervescent and tangy in taste, with a slight sweetness. Kombucha has been consumed for centuries and is believed to have originated in China, where it was known as the "Tea of Immortality." It has become increasingly popular in recent years as a health drink, as it is rich in probiotics, antioxidants, and other beneficial compounds.
Kombucha Scoby
Living Kombucha SCOBY Kombucha is a fermented beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). For optimal growth, your Kombucha should be kept warm, between the mid-twenties and the low to mid-thirties. The SCOBY, also known as the "mother culture," is a slimy, rubbery disc that floats on the surface of the tea and is responsible for converting the sweetened tea into kombucha through a process of anaerobic fermentation. The fermentation process typically takes about a week, during which time the SCOBY consumes the sugar in the tea and produces various acids, enzymes, and beneficial bacteria. The resulting beverage is slightly effervescent and tangy in taste, with a slight sweetness. Kombucha has been consumed for centuries and is believed to have originated in China, where it was known as the "Tea of Immortality." It has become increasingly popular in recent years as a health drink, as it is rich in probiotics, antioxidants, and other beneficial compounds.
Living Kombucha SCOBY Kombucha is a fermented beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). For optimal growth, your Kombucha should be kept warm, between the mid-twenties and the low to mid-thirties. The SCOBY, also known as the "mother culture," is a slimy, rubbery disc that floats on the surface of the tea and is responsible for converting the sweetened tea into kombucha through a process of anaerobic fermentation. The fermentation process typically takes about a week, during which time the SCOBY consumes the sugar in the tea and produces various acids, enzymes, and beneficial bacteria. The resulting beverage is slightly effervescent and tangy in taste, with a slight sweetness. Kombucha has been consumed for centuries and is believed to have originated in China, where it was known as the "Tea of Immortality." It has become increasingly popular in recent years as a health drink, as it is rich in probiotics, antioxidants, and other beneficial compounds.
in 4 offers
The lowest price for Kombucha Scoby right now is $9.95 at Enviromart, compared across 4 retailers.
The all-time low was $7.95 on 18 June 2026 — today's price is 25% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 26 Oct 2026.
Last updated at 26/10/2026 06:58:29
Kombucha Scoby
Scoby
Kombucha SCOBY Living Culture Fermented Tea Starter
Delivery between 28 Oct – 6 Nov $11.95
Green Living Australia Kombucha Scoby
| Active Cultures | Symbiotic culture of bacteria and yeast (SCOBY), Beneficial bacteria, Probiotics |
| Ingredients | Symbiotic culture of bacteria and yeast (SCOBY) |
| Storage Conditions | Kept warm |
| Top Use Cases | Kombucha making, Fermented tea |
| Starter Type | SCOBY, Living Culture, Probiotic Starter |
Kombucha Scoby
Scoby
Kombucha SCOBY Living Culture Fermented Tea Starter
Delivery between 28 Oct – 6 Nov $11.95
Green Living Australia Kombucha Scoby
| Active Cultures | Symbiotic culture of bacteria and yeast (SCOBY), Beneficial bacteria, Probiotics |
| Ingredients | Symbiotic culture of bacteria and yeast (SCOBY) |
| Storage Conditions | Kept warm |
| Top Use Cases | Kombucha making, Fermented tea |
| Starter Type | SCOBY, Living Culture, Probiotic Starter |
