With the Kamado Joe pizza stone you can bake truly authentic pizzas, just as if they came straight from the wood-burning oven of the pizzeria. The shock-resistant ceramic stone distributes the heat and absorbs excess moisture, so that the pizza is perfectly baked and gets a crispy crust. The pizza stone requires little maintenance. There are a few things to take into account. Always use a plate setter (the ceramic stone included with the Kamado Joe) together with the pizza stone to prevent the pizza from burning.
With the Kamado Joe pizza stone you can bake truly authentic pizzas, just as if they came straight from the wood-burning oven of the pizzeria. The shock-resistant ceramic stone distributes the heat and absorbs excess moisture, so that the pizza is perfectly baked and gets a crispy crust. The pizza stone requires little maintenance. There are a few things to take into account. Always use a plate setter (the ceramic stone included with the Kamado Joe) together with the pizza stone to prevent the pizza from burning.
in 3 offers
The lowest price for Kamado Joe Big Joe Rotisserie (JoeTisserie) right now is $459.00 at Joe's BBQs, compared across 3 retailers.
The all-time low was $299.00 on 23 Oct 2024 — today's price is 54% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 8 Sept 2026.
Kamado Joe Big Joe Rotisserie (JoeTisserie)
With the Kamado Joe pizza stone you can bake truly authentic pizzas, just as if they came straight from the wood-burning oven of the pizzeria. The shock-resistant ceramic stone distributes the heat and absorbs excess moisture, so that the pizza is perfectly baked and gets a crispy crust. The pizza stone requires little maintenance. There are a few things to take into account. Always use a plate setter (the ceramic stone included with the Kamado Joe) together with the pizza stone to prevent the pizza from burning.
With the Kamado Joe pizza stone you can bake truly authentic pizzas, just as if they came straight from the wood-burning oven of the pizzeria. The shock-resistant ceramic stone distributes the heat and absorbs excess moisture, so that the pizza is perfectly baked and gets a crispy crust. The pizza stone requires little maintenance. There are a few things to take into account. Always use a plate setter (the ceramic stone included with the Kamado Joe) together with the pizza stone to prevent the pizza from burning.
Last updated at 08/09/2026 12:24:19
Kamado JOEtisserie | Joes BBQs Silverwater Suits Classic Joe
Free delivery between 10–18 Sept
Kamado JOEtisserie Suits Classic Joe
Free delivery between 10–18 Sept
Kamado Joe Accessories Big Joe Joetisserie
Delivery between 11–18 Sept $7.95
originally posted on kamadojoe.com
I have the Classic 2. I bought this to do my turkey for thanksgiving. Seeing a bunch of videos with the skin too burned, I decided to do the JoeTisserie turkey with the heat deflector plates installed. This requires the divide and conquer rack to be in place. However...the JoeTisserie was designed with a lot smaller diameter than the diameter of the KC Classic 2. There is literally like an 1-2" difference on the inside diameter. This is completely unnecessary for the record...just poor design. The result is that the JoeTisserie cannot fit in the gap between the outside of the divide and conquer rack and inside of the grill itself. It literally has to sit on one side of the rack. This creates air gaps. For a product that is supposedly SPECIFICALLY DESIGNED for the ... MoreI have the Classic 2. I bought this to do my turkey for thanksgiving. Seeing a bunch of videos with the skin too burned, I decided to do the JoeTisserie turkey with the heat deflector plates installed. This requires the divide and conquer rack to be in place. However...the JoeTisserie was designed with a lot smaller diameter than the diameter of the KC Classic 2. There is literally like an 1-2" difference on the inside diameter. This is completely unnecessary for the record...just poor design. The result is that the JoeTisserie cannot fit in the gap between the outside of the divide and conquer rack and inside of the grill itself. It literally has to sit on one side of the rack. This creates air gaps. For a product that is supposedly SPECIFICALLY DESIGNED for the KJ...this is ridiculous...did you guys not prototype this thing before starting production of it?
originally posted on kamadojoe.com
I’ve made plenty of spatchcock chicken in the past but a rotisserie chicken blows it out of the water! Plus cooking directly over open coals makes the Kamado Joe super easy to cook on and minimal cleanup at the end. I’m sure there are more uses than just chicken with the basket accessory but even if I just cook chicken, it was worth every penny!
originally posted on kamadojoe.com
I bought this because I love doing chicken on it and I hate the way store bought rotisserie chicken tastes. It's not fresh and by the time you get home it's been sitting in it's own cold juices and the meat is cold and the skin is all soft and rubbery; not to mention the lack of flavor some stores give it. I want fresh, off the fire, hot, crispy skin chicken. You can do a butterflied chicken where you cut open the back and lay the chicken flat on the grill and that works too but I feel like in my experience the skin doesn't get quite as crispy as rotisserie. So I bought it and man oh man does it deliver. The motor is strong enough to hold the chickens I've used and turned with no issues. It does require a plug so you need to have an extension cord available. I think ... MoreI bought this because I love doing chicken on it and I hate the way store bought rotisserie chicken tastes. It's not fresh and by the time you get home it's been sitting in it's own cold juices and the meat is cold and the skin is all soft and rubbery; not to mention the lack of flavor some stores give it. I want fresh, off the fire, hot, crispy skin chicken. You can do a butterflied chicken where you cut open the back and lay the chicken flat on the grill and that works too but I feel like in my experience the skin doesn't get quite as crispy as rotisserie. So I bought it and man oh man does it deliver. The motor is strong enough to hold the chickens I've used and turned with no issues. It does require a plug so you need to have an extension cord available. I think i could potentially do 2 chickesn on it simultaneously but I haven't tried just yet. Good construction, I think the motor could be a little stronger and I can see on heavier cuts it might have problems, but overall for a 5lb bird so far, doable.
| Overall Product Weight | 4.24 Kilograms |
| Number of Items Included | 4 |
| Pieces Included | 1 x 240V motor, 1 x spin rod, 2 x forks |
| Outdoor Use | Yes |
| Country of Manufacture | China |
Kamado JOEtisserie | Joes BBQs Silverwater Suits Classic Joe
Free delivery between 10–18 Sept
Kamado JOEtisserie Suits Classic Joe
Free delivery between 10–18 Sept
Kamado Joe Accessories Big Joe Joetisserie
Delivery between 11–18 Sept $7.95
I have the Classic 2. I bought this to do my turkey for thanksgiving. Seeing a bunch of videos with the skin too burned, I decided to do the JoeTisserie turkey with the heat deflector plates installed. This requires the divide and conquer rack to be in place. However...the JoeTisserie was designed with a lot smaller diameter than the diameter of the KC Classic 2. There is literally like an 1-2" difference on the inside diameter. This is completely unnecessary for the record...just poor design. The result is that the JoeTisserie cannot fit in the gap between the outside of the divide and conquer rack and inside of the grill itself. It literally has to sit on one side of the rack. This creates air gaps. For a product that is supposedly SPECIFICALLY DESIGNED for the ... MoreI have the Classic 2. I bought this to do my turkey for thanksgiving. Seeing a bunch of videos with the skin too burned, I decided to do the JoeTisserie turkey with the heat deflector plates installed. This requires the divide and conquer rack to be in place. However...the JoeTisserie was designed with a lot smaller diameter than the diameter of the KC Classic 2. There is literally like an 1-2" difference on the inside diameter. This is completely unnecessary for the record...just poor design. The result is that the JoeTisserie cannot fit in the gap between the outside of the divide and conquer rack and inside of the grill itself. It literally has to sit on one side of the rack. This creates air gaps. For a product that is supposedly SPECIFICALLY DESIGNED for the KJ...this is ridiculous...did you guys not prototype this thing before starting production of it?
I’ve made plenty of spatchcock chicken in the past but a rotisserie chicken blows it out of the water! Plus cooking directly over open coals makes the Kamado Joe super easy to cook on and minimal cleanup at the end. I’m sure there are more uses than just chicken with the basket accessory but even if I just cook chicken, it was worth every penny!
I bought this because I love doing chicken on it and I hate the way store bought rotisserie chicken tastes. It's not fresh and by the time you get home it's been sitting in it's own cold juices and the meat is cold and the skin is all soft and rubbery; not to mention the lack of flavor some stores give it. I want fresh, off the fire, hot, crispy skin chicken. You can do a butterflied chicken where you cut open the back and lay the chicken flat on the grill and that works too but I feel like in my experience the skin doesn't get quite as crispy as rotisserie. So I bought it and man oh man does it deliver. The motor is strong enough to hold the chickens I've used and turned with no issues. It does require a plug so you need to have an extension cord available. I think ... MoreI bought this because I love doing chicken on it and I hate the way store bought rotisserie chicken tastes. It's not fresh and by the time you get home it's been sitting in it's own cold juices and the meat is cold and the skin is all soft and rubbery; not to mention the lack of flavor some stores give it. I want fresh, off the fire, hot, crispy skin chicken. You can do a butterflied chicken where you cut open the back and lay the chicken flat on the grill and that works too but I feel like in my experience the skin doesn't get quite as crispy as rotisserie. So I bought it and man oh man does it deliver. The motor is strong enough to hold the chickens I've used and turned with no issues. It does require a plug so you need to have an extension cord available. I think i could potentially do 2 chickesn on it simultaneously but I haven't tried just yet. Good construction, I think the motor could be a little stronger and I can see on heavier cuts it might have problems, but overall for a 5lb bird so far, doable.
When I bought the Joetisserie years ago, I was over the moon! Chicken, lamb for souvlaki meat etc. Absolutely awesome when it's running. Unfortunately, I lost my spit-rod during a house-move (totally my fault). I went to a local supplier here in Aus. They can't order the part individually. When I contacted Kamado Joe they said since it's Aus they can't help.It was like $300+ when I bought it years ago and I can't buy a replacement rod. Best solution is to grind down a rod from Bunnings which is kind of absurd...
This accessory is compatible with any Kamado style cookers with 22" in diameter. So I bought it for my Broil King Keg. It is an absolute perfect fit. It's a bummer that it is so pricey, but what you get is a solid product that is visibly made to last. The ring is a solid one piece. No welded parts. I am able to fit two large chickens on the spit (had to buy an extra pair of forks). If you have a Kamado style grill, this is THE best rotisserie solution. The rails where the motor hooks on are standard width so if the motor goes bad, you have a choice of cheap replacements. So while this purchase is a hard initial purchase, it will last for a very long time. I give it 4 stars because of the price. It took me a while to convince myself and I'm glad I made the plunge.
My wife gave this to me for my birthday and I absolutely love it! The build quality is good and the spit is strong enough to use for turkeys I have done a 12 lb and 14 lb with no issues. They were some of the best I have ever had - the mas tender and juicy and perfectly cooked. My test runs were on chickens and they are great - next the lamb leg!The wedge shape seals fairly well for lid closure and the aluminum ring is sturdy. I will say it does not perfectly fit the Big Joe's Interior/Exterior dimensions. Do not expect it to line up perfectly ( not sure why it is this way but it does not seem to impeded performance). I did deduct a star from the design category for this. Everything else is 5-Star.Clicking the switch reverses the rotation direction which is ... MoreMy wife gave this to me for my birthday and I absolutely love it! The build quality is good and the spit is strong enough to use for turkeys I have done a 12 lb and 14 lb with no issues. They were some of the best I have ever had - the mas tender and juicy and perfectly cooked. My test runs were on chickens and they are great - next the lamb leg!The wedge shape seals fairly well for lid closure and the aluminum ring is sturdy. I will say it does not perfectly fit the Big Joe's Interior/Exterior dimensions. Do not expect it to line up perfectly ( not sure why it is this way but it does not seem to impeded performance). I did deduct a star from the design category for this. Everything else is 5-Star.Clicking the switch reverses the rotation direction which is useful - I have theories on why for which cooks - it is nice to have the choice.This accessory has added even more enjoyment and usefulness to an already incredible tool.
HELP!I bought the Joetisserie and have had EXTREME trouble in trying to control the pit temperature with the lid closed. Yesterday I cooked a 10 # turkey with a setpoint pit temp of 225. The temp climbed to almost 400 *. By that time I had shut the vents off and the temp continued to climb. I closed the vents around 275* to no avail. Finally at 400* I pulled the Joetisserie out closed the lid and the temp started dropping. After about an hour, i finally got the temp down to 225 -250, and cooked the turkey on the grate.I am most disappointed with the Joetisserie as it appears that I can't cook with the lid closed?I sure would appreciated some help. I've tried it 3 times with the same results.Is there anyway to contact the people who have had a good ... MoreHELP!I bought the Joetisserie and have had EXTREME trouble in trying to control the pit temperature with the lid closed. Yesterday I cooked a 10 # turkey with a setpoint pit temp of 225. The temp climbed to almost 400 *. By that time I had shut the vents off and the temp continued to climb. I closed the vents around 275* to no avail. Finally at 400* I pulled the Joetisserie out closed the lid and the temp started dropping. After about an hour, i finally got the temp down to 225 -250, and cooked the turkey on the grate.I am most disappointed with the Joetisserie as it appears that I can't cook with the lid closed?I sure would appreciated some help. I've tried it 3 times with the same results.Is there anyway to contact the people who have had a good experience. I sure do need their help.Thanks for your help,Backpacker
I have the classic 2 and have bought cast iron , the ash basket , bought the smoke ware vent because the dome that came with it is not near as nice and binds up way too easy. But with all the add on’s still love using it weekly . Now I get the joetisserie . With high hopes I installed and what a failure in the fit , absolutely pathetic that it doesn’t fit.I went back to see if I ordered the wrong one but nope. Just how it fits. As pricey as all the accessories are one would expect them to fit and be able to use with the divide and concur set up.Now I’m in for over 2k with accessories and really wish I had looked into other smokers that are more versatile as I do like multiple types of cooking.I was going to order the doughjoe next but I won’t be ordering any ... MoreI have the classic 2 and have bought cast iron , the ash basket , bought the smoke ware vent because the dome that came with it is not near as nice and binds up way too easy. But with all the add on’s still love using it weekly . Now I get the joetisserie . With high hopes I installed and what a failure in the fit , absolutely pathetic that it doesn’t fit.I went back to see if I ordered the wrong one but nope. Just how it fits. As pricey as all the accessories are one would expect them to fit and be able to use with the divide and concur set up.Now I’m in for over 2k with accessories and really wish I had looked into other smokers that are more versatile as I do like multiple types of cooking.I was going to order the doughjoe next but I won’t be ordering any other accessories now.
I have always wanted to own a rotisserie, but was a little hesitant due to the cost of the JoeTisserie. That said, The product is very easy to use, the metal components are high quality and clean-up is a breeze, and the both the leg of lamb and the whole chicken I cooked turned out amazingly. Thank you for such a great product!
First time use for a whole chicken. Never had such a moist chicken. This thing is ingenious. But, you need to view youtube videos how to use it. A few simple tips you wouldn't figure out on your own
| Overall Product Weight | 4.24 Kilograms |
| Number of Items Included | 4 |
| Pieces Included | 1 x 240V motor, 1 x spin rod, 2 x forks |
| Outdoor Use | Yes |
| Country of Manufacture | China |
