John West No Drain Tuna Steaks in Sunflower Oil 3 X60g

I remember the days when you had to open a tin of tuna with a tin opener. The brine used to go everywhere, including over your hands. And you had to drain the excess brine down the sink. Then you ended up with soggy tuna! But times have changed. These John West tins are so easy to use. You just pull open the lid, and theres a nice bit of non-soggy tuna to lift out. Theres just a tiny bit of brine in the bottom of the tin. The tuna itself tasted really nice. I mixed it with some mayonnaise, and there was enough to fill sandwiches for myself and my husband.

I am reviewing this product because I got a free sample from Ocado. I would prefer the ones in sunflower oil but this alternative is just as good. Not too salty. Needs perhaps a bit of moisture but can do that myself depending what you are having with it. Looks small but is a decent size portion. Concerned a bit about the plastic packaging as I prefer to be environmentally friendly.

... sized tin for a hearty lunch or quick dinner when used as a filling for a jacket potato & served with a salad. There is no oil to drain away or add calories, and no unwanted salt as in the brine packed variety. I mix in a little low-fat mayo, a finely chopped stick of celery and a grind of black pepper. Or for Coronation Tuna I add curry powder to taste instead of pepper. I cut a deep cross through the top of the potato, give the sides a good firm squeeze and it opens up ready for the filling to be piled on.