Caught in the semi-sweet spot between milk and dark, these rich, smooth, premium-quality chocolate chips have a hint of vanilla and make an extra special addition to your cakes and bakes. Designed for Baking Carefully crafted by San Francisco-based chocolatiers Guittard, these chips are made using artisan techniques to create a truly superior chocolate chip. Perfect for adding to cake mixture and cookie dough. About the Chocolate Blended from single origin cocoa beans Minimum 46% cacao content Nut free and naturally gluten-free About Guittard Chocolate Company Based in San Francisco since 1868, the company still use the centuries-old, artisan chocolate-making techniques employed by their French founder, Etienne Guittard. They pride themselves on producing only the very best chocolate, from sustainably sourced and fairly traded cocoa beans, and their Collection Etienne baking products are prized by professional pastry chefs, chocolatiers and lovers of all things chocolate.