The cutting techniques and experience of the Ches is always greater and this creates new expectations and needs to be met. The kitchen, which was once just a place where the chefs spent their working days hidden, has become gastronomic laboratories, where the Chefs express their imagination and personality. The choice of a set of work tools up to the situation is practically mandatory and Global is now very familiar with the needs of Western cooks. Thus the choice widens, this time favoring a medium/small length blade. It is a Global G series Utility knife, a version with a more substantial handle than those present in the GS and GSF series and which, like all the elements of this series, has an empty handle filled with sand, to appropriately balance the weight of the knife. knife. With this blade you can cut a bit of everything and like a small chef's knife it will allow you to mince and mince anything without problems, as well as filleting small fish or modestly sized pieces of meat with precision. Like all models in this series, the blade of this tool was also made in Cromova 18, a carbon steel, molybdenum and vanadium alloy that Yoshikin has been using for many years to make his blades.