Flying Goose Sriracha Garlic exists because sriracha, for all its popularity, has always been a compromise for genuine garlic lovers — a sauce where sweetness and chilli crowd out the garlic that should be doing more of the work. This version rebuilds the formula with garlic at 22% concentration, second only to the chilli itself, giving garlic fans the vehicle they've actually been asking for. Chilli still leads at 51%, providing the familiar sriracha heat and body, but garlic's presence here is unmistakable — sharp, pungent, genuinely dominant in a way standard sriracha never allows. Sugar syrup rounds the edges without drowning the garlic character, and a careful acidity balance keeps things bright rather than flat. This tastes less like sweetened chilli sauce with garlic notes and more like garlic sauce that happens to bring serious heat along with it. Use it anywhere you'd reach for sriracha but wish the garlic came through louder — stirred into fried rice, drizzled over dumplings, whisked into a marinade for grilled meat, or straight as a dipping sauce for spring rolls. It's a genuinely different eating experience from standard sriracha, built specifically for people who've always felt the garlic was underrepresented in the format. For garlic-forward cooking with real chilli heat attached, this delivers exactly that balance. Ingredients: Chilli (51%), Garlic (22%), Sugar Syrup, Salt, Acidity Regulator (260), Acidity Regulator (330), Water, Flavour Enhancer (621), Stabiliser (415), Preservative (202).