All the performance none of the drama. A versatile gas barbeque that's simple to use and easy to love. Available in a range of stylish colours it looks at home in any backyard or on any balcony. Power and grace Ready to cook in just 5 minutes enjoy fast ignition with instant searing. There are no clunky dials to wrangle. Slender contemporary taps put variable flame control at your fingertips while the soft-close hood helps keeps things classy. Seamless design Made from an easy-to-clean die-cast aluminium body that won't rust the integrated flowing design is finished in a range of contemporary colours. Simple Convection cooking Thanks to the design of the high hood it's easy to master the art of convection cooking. The rising heat bounces off the hood creating a 360 degree circulation around the food infusing some wonderful flavours. Flexible grilling With interchangeable cast-iron solid flat plates and grill plates you can easily adjust the set-up to suit your food. Cool to the touch handles mean you can even do it as you go along. Grill plates also have integrated flame-tamers eliminating flare ups.
All the performance none of the drama. A versatile gas barbeque that's simple to use and easy to love. Available in a range of stylish colours it looks at home in any backyard or on any balcony. Power and grace Ready to cook in just 5 minutes enjoy fast ignition with instant searing. There are no clunky dials to wrangle. Slender contemporary taps put variable flame control at your fingertips while the soft-close hood helps keeps things classy. Seamless design Made from an easy-to-clean die-cast aluminium body that won't rust the integrated flowing design is finished in a range of contemporary colours. Simple Convection cooking Thanks to the design of the high hood it's easy to master the art of convection cooking. The rising heat bounces off the hood creating a 360 degree circulation around the food infusing some wonderful flavours. Flexible grilling With interchangeable cast-iron solid flat plates and grill plates you can easily adjust the set-up to suit your food. Cool to the touch handles mean you can even do it as you go along. Grill plates also have integrated flame-tamers eliminating flare ups.
in 2 offers
The lowest price for Everdure by Heston Blumenthal - Force Gas BBQ With Stand - Graphite right now is $899.00 at Peter's of Kensington - Kensington, compared across 2 retailers.
The all-time low was $749.00 on 18 Oct 2023 — today's price is 20% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 10 Oct 2026.
Everdure by Heston Blumenthal - Force Gas BBQ With Stand - Graphite
All the performance none of the drama. A versatile gas barbeque that's simple to use and easy to love. Available in a range of stylish colours it looks at home in any backyard or on any balcony. Power and grace Ready to cook in just 5 minutes enjoy fast ignition with instant searing. There are no clunky dials to wrangle. Slender contemporary taps put variable flame control at your fingertips while the soft-close hood helps keeps things classy. Seamless design Made from an easy-to-clean die-cast aluminium body that won't rust the integrated flowing design is finished in a range of contemporary colours. Simple Convection cooking Thanks to the design of the high hood it's easy to master the art of convection cooking. The rising heat bounces off the hood creating a 360 degree circulation around the food infusing some wonderful flavours. Flexible grilling With interchangeable cast-iron solid flat plates and grill plates you can easily adjust the set-up to suit your food. Cool to the touch handles mean you can even do it as you go along. Grill plates also have integrated flame-tamers eliminating flare ups.
All the performance none of the drama. A versatile gas barbeque that's simple to use and easy to love. Available in a range of stylish colours it looks at home in any backyard or on any balcony. Power and grace Ready to cook in just 5 minutes enjoy fast ignition with instant searing. There are no clunky dials to wrangle. Slender contemporary taps put variable flame control at your fingertips while the soft-close hood helps keeps things classy. Seamless design Made from an easy-to-clean die-cast aluminium body that won't rust the integrated flowing design is finished in a range of contemporary colours. Simple Convection cooking Thanks to the design of the high hood it's easy to master the art of convection cooking. The rising heat bounces off the hood creating a 360 degree circulation around the food infusing some wonderful flavours. Flexible grilling With interchangeable cast-iron solid flat plates and grill plates you can easily adjust the set-up to suit your food. Cool to the touch handles mean you can even do it as you go along. Grill plates also have integrated flame-tamers eliminating flare ups.
Last updated at 10/10/2026 18:41:31
Everdure - Heston Blumenthal Force 2 Burner Gas BBQ Graphite
30-day returns
Everdure Heston Blumenthal Force LPG BBQ - Graphite
10-day returns
originally posted on bestbuy.com
Ease of use, durable, and room to cook, are some of the more important aspects of a good grill. This Everdure hits all those marks, plus it has a great, distinct look. I have only used this a couple of times so far, but I can already say this is going to be one of the most used devices at my house.I am going to begin with the only negative thing about this grill, and that is the initial setup process. Assembling this grill took a while, I would say around an hour to assemble and dispose of all the packaging. One of the issues I had was that all the hardware used to assemble was pretty much in a plastic bag and was not labeled. I have assembled some other products where each different bolt, washer, nut, etc. is clearly labeled so you can breeze through the ... MoreEase of use, durable, and room to cook, are some of the more important aspects of a good grill. This Everdure hits all those marks, plus it has a great, distinct look. I have only used this a couple of times so far, but I can already say this is going to be one of the most used devices at my house.I am going to begin with the only negative thing about this grill, and that is the initial setup process. Assembling this grill took a while, I would say around an hour to assemble and dispose of all the packaging. One of the issues I had was that all the hardware used to assemble was pretty much in a plastic bag and was not labeled. I have assembled some other products where each different bolt, washer, nut, etc. is clearly labeled so you can breeze through the assembly. It would make a big difference if the instructions and hardware were a little more detailed. I even attempted to watch the video of the assembly, but it was not very detailed either.Ok, now with that out of the way, on to the great stuff. The build quality of this is amazing, very sturdy, and has a simple design style to it. Everything just flows and works together very well, from the way the gas tank is held in place, to the way the thermometer and burner controls. This grill is not short on style and durability.The actual grilling process is so simple. Open the tank valve, the burners have ignited usually on the second attempt, and the grill heats up very quickly. I am coming from a charcoal grill, and I love how quickly I can start cooking on this gas grill. I was able to cook everything on here at the same time I would have been waiting for the charcoal grill to get hot enough to start using. The two very large grilling areas with separate burner controls allowed me to cook just about everything at once for my family. All of this comes together to allow me to quickly grill up some great food and spend more time with my family.This is an easy recommendation for anyone looking for a high quality, premium gas grill. My father-in-law who is a grilling guru came over and was thoroughly impressed by this, something that is not easy to do. This is a great grill, and I can see my family and I enjoying many delicious meals off it, and some great times cooking on here.
originally posted on bestbuy.com
I've never really had an actual good, or in this case fancy, grill like this one and was super excited to try it out. Full disclosure, I'm not a great griller, much to my wife's chagrin. It's not for lack of trying, I just tend to either overcook things or not be able to get the temp right or any other number of things. Looking over the features of this grill, I became optimistic all that might finally change.Before I could try though I had to put this thing together. The main body of the grill was simple enough, and was mostly already assembled, less the handle and thermometer. The stand however was another story. It eventually all came together, but not without little tweaks and pulls here and there. The instructions didn't help either, as they were just a ... MoreI've never really had an actual good, or in this case fancy, grill like this one and was super excited to try it out. Full disclosure, I'm not a great griller, much to my wife's chagrin. It's not for lack of trying, I just tend to either overcook things or not be able to get the temp right or any other number of things. Looking over the features of this grill, I became optimistic all that might finally change.Before I could try though I had to put this thing together. The main body of the grill was simple enough, and was mostly already assembled, less the handle and thermometer. The stand however was another story. It eventually all came together, but not without little tweaks and pulls here and there. The instructions didn't help either, as they were just a little bit off and seemed to be from an older model, even completely leaving out where one set of 4 screws were used. I ended up going online to see pictures and video to make sure I had it right. Especially for the aluminum wire, which has to be bent in order to get them to fit between the legs. The instructions actually show these being straight, but in several videos I saw that they did indeed have a bend in them. Also, all the hardware was mixed up in a bag, and the parts drawings weren't exact or to scale so it took some time to figure out which screws were used where.Once setup I decided to have a dinner party for my family, my bubble. I grilled up a couple filets and salmon. But before getting them going I lit it up and wow did it heat up to temp fast. Putting the first filet on the cast iron grill the sizzle sounded so good my confidence instantly shot up I might actually get it right for once. It actually didn't take long to cook everything as this grill gets REALLY HOT. The filets came out tender with a nice sear and the salmon was cooked perfectly. I was quite proud of myself actually, but also know that I couldn't have done it without this grill.Be careful with the heat though, I'm not kidding when I say it gets REALLY HOT, even with the burners set as low as they can go. There's even a warning that leaving the burners on high with the hood down can cause it to overheat!Then comes a big downside, cleaning. I realize cooking, whether on a grille or in a kitchen, requires cleanup, but its a bit more tedious with this grill. To properly care for this grill, and you'll definitely want to seeing as how expensive it is, you can't treat it like any old cheap grille. You can't just leave it until the next time you turn it on, heat it up and scrape the metal grates with a wire brush. No, for this you have to be meticulous about it. The cast-iron plates the most, because if you don't clean it while it's still warm, any remnants will cement onto the plates as it cools.This is a shame because this grill works so great for cooking food, you'll find yourself wanting to grill up anything and everything you can! But then you realize the hassle it can be to clean and you end up passing on the grill. Just yesterday my wife was getting some chicken ready for fajitas and I was like "Oooh, I could throw those on the new grill!", to which she then said, "are you gonna clean the grill when you're done?". Yeah, the chicken ended up getting fried in a pan on the stove.But when it comes to having gatherings or grilling up some steaks where the results are more than worth the cleanup, then this grille is absolutely amazing in what you can do with it.To sum up, when it comes to cooking, this by far exceeds every other grill I've ever had and has turned me into a decent griller. It even gets me excited about wanting to grill! It absolutely gets a full 5 stars on that front. But while the quality of the grill itself is decent, there's just a bunch of little things, like screws not fully aligning, the lacking instructions, some of the materials, the play in the knobs, the burner gas lines hitting the base when switching from tabletop to base. On their own not a big deal, but added all together, makes it feel like there were some corners cut in the manufacturing process, which you wouldn't expect with a pricy grill like this one. Add in the issues with assembly and the chore that is cleaning and it falls just a bit short. It's still a great grill that is hard to beat when it comes to what matters most, and I definitely see a LOT of grilling in my future.
originally posted on bestbuy.com
ProsHeats up fastSears without the need for a separate burnerLess flareups and shorter ones with hidden burnersFood doesn’t stick much to enameled cast ironSloped interior guides grease to drip trayDisposable drip tray makes cleanup easierNonstick interior makes cleanup easierSloped exterior guides drippings off grillIgniters don’t require batteriesStill usable even in high windsSeparates to operate as portable grillCompact size for grilling spaceHandle for lid isolates heat wellFlat cooking plate availableConsOverly complicated instructions that still miss vital informationPlastic base and feet likely will not lastPlastic shelves likely will not lastMore plastic and fabric used to secure tank does not give a sense of ... MoreProsHeats up fastSears without the need for a separate burnerLess flareups and shorter ones with hidden burnersFood doesn’t stick much to enameled cast ironSloped interior guides grease to drip trayDisposable drip tray makes cleanup easierNonstick interior makes cleanup easierSloped exterior guides drippings off grillIgniters don’t require batteriesStill usable even in high windsSeparates to operate as portable grillCompact size for grilling spaceHandle for lid isolates heat wellFlat cooking plate availableConsOverly complicated instructions that still miss vital informationPlastic base and feet likely will not lastPlastic shelves likely will not lastMore plastic and fabric used to secure tank does not give a sense of longevityWheels only on 2 feet makes movement more awkwardBurner controls change quickly making fine adjustments finickySide shelf does not feel like it locks in place firmlySlot for holding propane tank finicky to put tank inHeavy top doesn’t have any sort of bumpersRecommends against metal utensilsRecommends cleaning hot but not with metal toolsNo teppanyaki plate optionHard to recommend over the larger Furnace grillThe Everdure Force is likely an unfamiliar brand design by a chef you may not know. A quick Google search of Hesten Blumenthal will help provide some context of who exactly decided the regular grills we know are not good enough. The main complaint the Force and its larger counterpart aim to solve is not getting hot enough. Making a steak like the steakhouses requires high heat to sear in moisture. Some brands attempt to solve this by offering a separate infrared burner that requires you to use it separately, then turn it off and use the main part of the grill. These grills claim to do the searing and grilling using the same burners. They achieve this by moving the burners closer to the grill surface while pointing the flame directly up on a covered section of the grating to help control flareups.DesignThe best way to describe the overall appearance is, unconventional. Instead of heavy stamped stainless steel everywhere with a closed in cabinet, the Force is a blend of mainly aluminum and plastic. The lid is a heavy aluminum and comes in multiple colors and bottom is sloped metal with a nonstick coating to facilitate easier cleanup. The main part of the grill sits on a plastic base held up by aluminum legs. Storage is provided by open plastic shelves. Once assembled, it feels relatively sturdy but does not give the feel of heft of traditional grills available in the US. The liberal use of plastic and fabric makes one wonder how long the stand will last. The good thing is the main body is all metal and is completely capable of being used without the stand as a portable grill for tailgating or at a campsite. It could potentially also be adapted as a countertop grill for a back-yard kitchen.Assembly and OperationThe main body requires very little assembly, only requiring installing the handle and the hose. The stand is a bit more involved but not overly hard except the instructions are overly complicated while at the same time being vague in important ways. An example is a list of fasteners at the beginning of the manual which does not match what is in the box, partly because it attempts to provide a list for more than one grill. Then, when providing assembly instructions, it depends on text descriptions instead of simple diagrams of what bolts and washers go where. As an example, washers are provided for the base, but the instructions only say to use them in two locations. One of the two locations only applies to half of the screws as well making things more confusing. There are two rods provided for you to install, but you must bend into place. It does not tell you if the rods should bend making you wonder if the rods were made too long. There is only one location where that length works so it is not a matter of improper installation.While assembly instructions could use refinement, operation is vague. Admittedly, if you have used a gas grill the operation is straightforward, but it still seems strange, so little time is spent on instructing you on proper use. Overall, the instructions seem more as if they were written with a focus on health and safety versus proper assembly and operation. Perhaps this is the difference in regulations in Britain? The good thing is Everdure has several videos on YouTube that can help fill in the gaps for those that might be grilling for the first time. Hopefully Everdure will refine the manual and offer a downloadable version on their website. It would also be great if they even offered some of Hesten Blumenthal’s recipes that are achievable by the average person.PerformanceThe worst enemy of grilling is wind with extreme cold being a second. Too much of either or some of both and all grilling is canceled. On the day the grill arrived, a cold front hit with winds gusting to over 25mph and temps dropping into the mid-40s. Granted, 40F is nothing for most grills but 25mph winds even on a warm day can kill the heat of quite a few grills. As a test, the standard 5-minute warmup was done and even with the winds the grill was able to reach 475 degrees F. Of course, this is not ideal for searing, but on testing the steaks still sizzled and smoked as if they were getting a proper sear. Although the top had to be closed for the remainder of the cooking, it surprisingly was able to hold high enough temps to cook two strip steaks better than a standard grill. Normally, during these winds the gusts can cause a current in standard grills which either causes the flame to go out or the safety in the tank to activate reducing flow. Surprisingly, the Force did neither of these. The flame was a cooler yellow, but it stayed steady and allow for reasonably confident grilling in what would seem impossible conditions. In fact, after searing the burners had to be turned down. This turned out to be less than precise as the adjustment from full heat to low occurs in just one quarter turn of the nob. Operation is smooth but ideally a larger range should have been provided to more precisely adjust the burners to your desired setting.Cooking strip steak usually also means a fair bit of flareups and the Force was no exception. However, what was different was the flareups were much less intense and shorter. As the grease dripped by the flames it could still ignite, but since it continued to fall it burned out quickly. Through several grilling sessions with different greasy, fatty foods the same thing happened. Grilling those more tricky foods have become less stressful. What is nice is both the inside and outside of the base are sloped metal with a non-stick surface. Spills on the outside are easy to clean up and drippings on the inside are guided into a disposable drip tray.Besides the liberal use of plastic, the grilling surface is probably the best and worst of the grill at the same time. It is heavy cast iron, which is great for strength and withstanding the heat. The downside is it is vitreous cast iron, meaning you should not use metal utensils or brushes. The instructions recommend silicone utensils, which is fine for the grilling. Foods usually stick very little so silicone works well for the task. The problem is when it comes to cleaning the grates. Even though very little sticks, food still gets on the grates. The instructions recommend cleaning them hot while the food is still loose, but where can you find a non- metal brush that works on a hot grill? This leaves you no options except to let it cool off and wash it with a nylon brush and plastic scraper. Their manual even suggests using their tools and utensils, which ironically are all metal. This makes cleaning the grates tedious as the food has solidified in what is nearly concrete on the grating once it is cold. There is always the old trick of turn the heat on high and close the lid to burn it all off. Unfortunately, not only does this not work, Everdure recommends against keeping it on high for extended periods with the lid closed as it would damage the grill. Unless Everdure provides a new procedure or tool, the current method is just cooking the remains until they are char. If buildup becomes excessive then they will be washed in soapy water.Grilling ResultsWith the easy searing, low flareups, and easy release from the grating consistent grilling was easy to achieve. A good crust could be produced on a steak without overcooking the inside. Chicken could be heated quickly locking the juices inside so can easily full cook chicken without it drying out or ripping off when removing it from the grates. Salmon burgers seared very well producing a nice, thing crispy crust with a moist fully cooked inside and easily release from the grating as well. Of course, you will not get the flavor or charcoal or wood but its far more convenient. Hopefully, as weather permits the grill to achieve high temps the possibility of chargrilled foods can become a reality which can make up for the lack of charcoal flavor.Final ThoughtsThe Everdure Force is a unique take on grilling and solves some old problems of most grills and possibly introduces some new ones of its own. Hopefully, future versions will cut down on the usage of plastic for something that is designed to stay outdoors and be around high heat frequently. That said, the Force combines the convenience of cooking inside with more of the taste of steakhouse cooking. If the design interests you, you might look at its big brother, the Furnace, before making your final decision as it also has an option for a teppanyaki plate as well as the flat plate offered for the Force. If you like the idea of being able to produce the grill marks, thin crust, and moist interior of a steakhouse steak with little fuss, the Everdure Force might be a good fit.
| Compare | Add to Wishlist |
| Finish Colour | Black |
| Hood height (open) | 1485.00 |
| Hood height (closed) | 1067.00 |
| BBQ Type | Freestanding BBQ |
Everdure - Heston Blumenthal Force 2 Burner Gas BBQ Graphite
30-day returns
Everdure Heston Blumenthal Force LPG BBQ - Graphite
10-day returns
Ease of use, durable, and room to cook, are some of the more important aspects of a good grill. This Everdure hits all those marks, plus it has a great, distinct look. I have only used this a couple of times so far, but I can already say this is going to be one of the most used devices at my house.I am going to begin with the only negative thing about this grill, and that is the initial setup process. Assembling this grill took a while, I would say around an hour to assemble and dispose of all the packaging. One of the issues I had was that all the hardware used to assemble was pretty much in a plastic bag and was not labeled. I have assembled some other products where each different bolt, washer, nut, etc. is clearly labeled so you can breeze through the ... MoreEase of use, durable, and room to cook, are some of the more important aspects of a good grill. This Everdure hits all those marks, plus it has a great, distinct look. I have only used this a couple of times so far, but I can already say this is going to be one of the most used devices at my house.I am going to begin with the only negative thing about this grill, and that is the initial setup process. Assembling this grill took a while, I would say around an hour to assemble and dispose of all the packaging. One of the issues I had was that all the hardware used to assemble was pretty much in a plastic bag and was not labeled. I have assembled some other products where each different bolt, washer, nut, etc. is clearly labeled so you can breeze through the assembly. It would make a big difference if the instructions and hardware were a little more detailed. I even attempted to watch the video of the assembly, but it was not very detailed either.Ok, now with that out of the way, on to the great stuff. The build quality of this is amazing, very sturdy, and has a simple design style to it. Everything just flows and works together very well, from the way the gas tank is held in place, to the way the thermometer and burner controls. This grill is not short on style and durability.The actual grilling process is so simple. Open the tank valve, the burners have ignited usually on the second attempt, and the grill heats up very quickly. I am coming from a charcoal grill, and I love how quickly I can start cooking on this gas grill. I was able to cook everything on here at the same time I would have been waiting for the charcoal grill to get hot enough to start using. The two very large grilling areas with separate burner controls allowed me to cook just about everything at once for my family. All of this comes together to allow me to quickly grill up some great food and spend more time with my family.This is an easy recommendation for anyone looking for a high quality, premium gas grill. My father-in-law who is a grilling guru came over and was thoroughly impressed by this, something that is not easy to do. This is a great grill, and I can see my family and I enjoying many delicious meals off it, and some great times cooking on here.
I've never really had an actual good, or in this case fancy, grill like this one and was super excited to try it out. Full disclosure, I'm not a great griller, much to my wife's chagrin. It's not for lack of trying, I just tend to either overcook things or not be able to get the temp right or any other number of things. Looking over the features of this grill, I became optimistic all that might finally change.Before I could try though I had to put this thing together. The main body of the grill was simple enough, and was mostly already assembled, less the handle and thermometer. The stand however was another story. It eventually all came together, but not without little tweaks and pulls here and there. The instructions didn't help either, as they were just a ... MoreI've never really had an actual good, or in this case fancy, grill like this one and was super excited to try it out. Full disclosure, I'm not a great griller, much to my wife's chagrin. It's not for lack of trying, I just tend to either overcook things or not be able to get the temp right or any other number of things. Looking over the features of this grill, I became optimistic all that might finally change.Before I could try though I had to put this thing together. The main body of the grill was simple enough, and was mostly already assembled, less the handle and thermometer. The stand however was another story. It eventually all came together, but not without little tweaks and pulls here and there. The instructions didn't help either, as they were just a little bit off and seemed to be from an older model, even completely leaving out where one set of 4 screws were used. I ended up going online to see pictures and video to make sure I had it right. Especially for the aluminum wire, which has to be bent in order to get them to fit between the legs. The instructions actually show these being straight, but in several videos I saw that they did indeed have a bend in them. Also, all the hardware was mixed up in a bag, and the parts drawings weren't exact or to scale so it took some time to figure out which screws were used where.Once setup I decided to have a dinner party for my family, my bubble. I grilled up a couple filets and salmon. But before getting them going I lit it up and wow did it heat up to temp fast. Putting the first filet on the cast iron grill the sizzle sounded so good my confidence instantly shot up I might actually get it right for once. It actually didn't take long to cook everything as this grill gets REALLY HOT. The filets came out tender with a nice sear and the salmon was cooked perfectly. I was quite proud of myself actually, but also know that I couldn't have done it without this grill.Be careful with the heat though, I'm not kidding when I say it gets REALLY HOT, even with the burners set as low as they can go. There's even a warning that leaving the burners on high with the hood down can cause it to overheat!Then comes a big downside, cleaning. I realize cooking, whether on a grille or in a kitchen, requires cleanup, but its a bit more tedious with this grill. To properly care for this grill, and you'll definitely want to seeing as how expensive it is, you can't treat it like any old cheap grille. You can't just leave it until the next time you turn it on, heat it up and scrape the metal grates with a wire brush. No, for this you have to be meticulous about it. The cast-iron plates the most, because if you don't clean it while it's still warm, any remnants will cement onto the plates as it cools.This is a shame because this grill works so great for cooking food, you'll find yourself wanting to grill up anything and everything you can! But then you realize the hassle it can be to clean and you end up passing on the grill. Just yesterday my wife was getting some chicken ready for fajitas and I was like "Oooh, I could throw those on the new grill!", to which she then said, "are you gonna clean the grill when you're done?". Yeah, the chicken ended up getting fried in a pan on the stove.But when it comes to having gatherings or grilling up some steaks where the results are more than worth the cleanup, then this grille is absolutely amazing in what you can do with it.To sum up, when it comes to cooking, this by far exceeds every other grill I've ever had and has turned me into a decent griller. It even gets me excited about wanting to grill! It absolutely gets a full 5 stars on that front. But while the quality of the grill itself is decent, there's just a bunch of little things, like screws not fully aligning, the lacking instructions, some of the materials, the play in the knobs, the burner gas lines hitting the base when switching from tabletop to base. On their own not a big deal, but added all together, makes it feel like there were some corners cut in the manufacturing process, which you wouldn't expect with a pricy grill like this one. Add in the issues with assembly and the chore that is cleaning and it falls just a bit short. It's still a great grill that is hard to beat when it comes to what matters most, and I definitely see a LOT of grilling in my future.
ProsHeats up fastSears without the need for a separate burnerLess flareups and shorter ones with hidden burnersFood doesn’t stick much to enameled cast ironSloped interior guides grease to drip trayDisposable drip tray makes cleanup easierNonstick interior makes cleanup easierSloped exterior guides drippings off grillIgniters don’t require batteriesStill usable even in high windsSeparates to operate as portable grillCompact size for grilling spaceHandle for lid isolates heat wellFlat cooking plate availableConsOverly complicated instructions that still miss vital informationPlastic base and feet likely will not lastPlastic shelves likely will not lastMore plastic and fabric used to secure tank does not give a sense of ... MoreProsHeats up fastSears without the need for a separate burnerLess flareups and shorter ones with hidden burnersFood doesn’t stick much to enameled cast ironSloped interior guides grease to drip trayDisposable drip tray makes cleanup easierNonstick interior makes cleanup easierSloped exterior guides drippings off grillIgniters don’t require batteriesStill usable even in high windsSeparates to operate as portable grillCompact size for grilling spaceHandle for lid isolates heat wellFlat cooking plate availableConsOverly complicated instructions that still miss vital informationPlastic base and feet likely will not lastPlastic shelves likely will not lastMore plastic and fabric used to secure tank does not give a sense of longevityWheels only on 2 feet makes movement more awkwardBurner controls change quickly making fine adjustments finickySide shelf does not feel like it locks in place firmlySlot for holding propane tank finicky to put tank inHeavy top doesn’t have any sort of bumpersRecommends against metal utensilsRecommends cleaning hot but not with metal toolsNo teppanyaki plate optionHard to recommend over the larger Furnace grillThe Everdure Force is likely an unfamiliar brand design by a chef you may not know. A quick Google search of Hesten Blumenthal will help provide some context of who exactly decided the regular grills we know are not good enough. The main complaint the Force and its larger counterpart aim to solve is not getting hot enough. Making a steak like the steakhouses requires high heat to sear in moisture. Some brands attempt to solve this by offering a separate infrared burner that requires you to use it separately, then turn it off and use the main part of the grill. These grills claim to do the searing and grilling using the same burners. They achieve this by moving the burners closer to the grill surface while pointing the flame directly up on a covered section of the grating to help control flareups.DesignThe best way to describe the overall appearance is, unconventional. Instead of heavy stamped stainless steel everywhere with a closed in cabinet, the Force is a blend of mainly aluminum and plastic. The lid is a heavy aluminum and comes in multiple colors and bottom is sloped metal with a nonstick coating to facilitate easier cleanup. The main part of the grill sits on a plastic base held up by aluminum legs. Storage is provided by open plastic shelves. Once assembled, it feels relatively sturdy but does not give the feel of heft of traditional grills available in the US. The liberal use of plastic and fabric makes one wonder how long the stand will last. The good thing is the main body is all metal and is completely capable of being used without the stand as a portable grill for tailgating or at a campsite. It could potentially also be adapted as a countertop grill for a back-yard kitchen.Assembly and OperationThe main body requires very little assembly, only requiring installing the handle and the hose. The stand is a bit more involved but not overly hard except the instructions are overly complicated while at the same time being vague in important ways. An example is a list of fasteners at the beginning of the manual which does not match what is in the box, partly because it attempts to provide a list for more than one grill. Then, when providing assembly instructions, it depends on text descriptions instead of simple diagrams of what bolts and washers go where. As an example, washers are provided for the base, but the instructions only say to use them in two locations. One of the two locations only applies to half of the screws as well making things more confusing. There are two rods provided for you to install, but you must bend into place. It does not tell you if the rods should bend making you wonder if the rods were made too long. There is only one location where that length works so it is not a matter of improper installation.While assembly instructions could use refinement, operation is vague. Admittedly, if you have used a gas grill the operation is straightforward, but it still seems strange, so little time is spent on instructing you on proper use. Overall, the instructions seem more as if they were written with a focus on health and safety versus proper assembly and operation. Perhaps this is the difference in regulations in Britain? The good thing is Everdure has several videos on YouTube that can help fill in the gaps for those that might be grilling for the first time. Hopefully Everdure will refine the manual and offer a downloadable version on their website. It would also be great if they even offered some of Hesten Blumenthal’s recipes that are achievable by the average person.PerformanceThe worst enemy of grilling is wind with extreme cold being a second. Too much of either or some of both and all grilling is canceled. On the day the grill arrived, a cold front hit with winds gusting to over 25mph and temps dropping into the mid-40s. Granted, 40F is nothing for most grills but 25mph winds even on a warm day can kill the heat of quite a few grills. As a test, the standard 5-minute warmup was done and even with the winds the grill was able to reach 475 degrees F. Of course, this is not ideal for searing, but on testing the steaks still sizzled and smoked as if they were getting a proper sear. Although the top had to be closed for the remainder of the cooking, it surprisingly was able to hold high enough temps to cook two strip steaks better than a standard grill. Normally, during these winds the gusts can cause a current in standard grills which either causes the flame to go out or the safety in the tank to activate reducing flow. Surprisingly, the Force did neither of these. The flame was a cooler yellow, but it stayed steady and allow for reasonably confident grilling in what would seem impossible conditions. In fact, after searing the burners had to be turned down. This turned out to be less than precise as the adjustment from full heat to low occurs in just one quarter turn of the nob. Operation is smooth but ideally a larger range should have been provided to more precisely adjust the burners to your desired setting.Cooking strip steak usually also means a fair bit of flareups and the Force was no exception. However, what was different was the flareups were much less intense and shorter. As the grease dripped by the flames it could still ignite, but since it continued to fall it burned out quickly. Through several grilling sessions with different greasy, fatty foods the same thing happened. Grilling those more tricky foods have become less stressful. What is nice is both the inside and outside of the base are sloped metal with a non-stick surface. Spills on the outside are easy to clean up and drippings on the inside are guided into a disposable drip tray.Besides the liberal use of plastic, the grilling surface is probably the best and worst of the grill at the same time. It is heavy cast iron, which is great for strength and withstanding the heat. The downside is it is vitreous cast iron, meaning you should not use metal utensils or brushes. The instructions recommend silicone utensils, which is fine for the grilling. Foods usually stick very little so silicone works well for the task. The problem is when it comes to cleaning the grates. Even though very little sticks, food still gets on the grates. The instructions recommend cleaning them hot while the food is still loose, but where can you find a non- metal brush that works on a hot grill? This leaves you no options except to let it cool off and wash it with a nylon brush and plastic scraper. Their manual even suggests using their tools and utensils, which ironically are all metal. This makes cleaning the grates tedious as the food has solidified in what is nearly concrete on the grating once it is cold. There is always the old trick of turn the heat on high and close the lid to burn it all off. Unfortunately, not only does this not work, Everdure recommends against keeping it on high for extended periods with the lid closed as it would damage the grill. Unless Everdure provides a new procedure or tool, the current method is just cooking the remains until they are char. If buildup becomes excessive then they will be washed in soapy water.Grilling ResultsWith the easy searing, low flareups, and easy release from the grating consistent grilling was easy to achieve. A good crust could be produced on a steak without overcooking the inside. Chicken could be heated quickly locking the juices inside so can easily full cook chicken without it drying out or ripping off when removing it from the grates. Salmon burgers seared very well producing a nice, thing crispy crust with a moist fully cooked inside and easily release from the grating as well. Of course, you will not get the flavor or charcoal or wood but its far more convenient. Hopefully, as weather permits the grill to achieve high temps the possibility of chargrilled foods can become a reality which can make up for the lack of charcoal flavor.Final ThoughtsThe Everdure Force is a unique take on grilling and solves some old problems of most grills and possibly introduces some new ones of its own. Hopefully, future versions will cut down on the usage of plastic for something that is designed to stay outdoors and be around high heat frequently. That said, the Force combines the convenience of cooking inside with more of the taste of steakhouse cooking. If the design interests you, you might look at its big brother, the Furnace, before making your final decision as it also has an option for a teppanyaki plate as well as the flat plate offered for the Force. If you like the idea of being able to produce the grill marks, thin crust, and moist interior of a steakhouse steak with little fuss, the Everdure Force might be a good fit.
A really well made BBQ. Able to set it up on my own. Have used it about twice a week since it arrived. Have done traditional BBQ and also used it to smoke beef, pork and chicken using the roasting rack and a small stainless steel smoker box (that was only $10 from Bunnings) with a couple of different types of wood chips. Very easy to clean both inside and grill trays - but have sink big enough to soak grill trays for a while. I do highly recommend this BBQ. Now for minor quibbles. First, it was impossible when I purchased mine to get the colour I really wanted - orange. It is used the most in advertising, but does not seem to be enough produced. Second, when smoking the temperature with the minimum gas setting on one burner was higher than I wanted - results were ... MoreA really well made BBQ. Able to set it up on my own. Have used it about twice a week since it arrived. Have done traditional BBQ and also used it to smoke beef, pork and chicken using the roasting rack and a small stainless steel smoker box (that was only $10 from Bunnings) with a couple of different types of wood chips. Very easy to clean both inside and grill trays - but have sink big enough to soak grill trays for a while. I do highly recommend this BBQ. Now for minor quibbles. First, it was impossible when I purchased mine to get the colour I really wanted - orange. It is used the most in advertising, but does not seem to be enough produced. Second, when smoking the temperature with the minimum gas setting on one burner was higher than I wanted - results were still good, but had to adjust smoking time. Lastly, putting the cast iron trays back in properly after cleaning can be fiddly. I'm getting better at it, but if there is a nice way, it would be good to have a short video or instructions.I do recommend getting the roasting rack and the cover.No regrets getting this BBQ even though I really would have liked the orange coloured top.
This grill is Fire~!When the package arrived 2 large boxes stacked and banded to a small skid that required a lift gate delivery from FEDEX, I thought "this is going to be awesome!" and it has been. The grill came shipped with the base, legs, and cover in one box, and the actual grill in the other larger box. After opening everything and thoroughly reading the assembly instructions my son and I meticulously assemble the grill like we were handling a fine piece of art. I do not make this comparison to be silly but to drive home the beauty and sophistication of this modern design. I wanted to make it perfect to respect the vibe. Even with my flare and attention to detail assembly was fairly easy but did take a touch of doing. I would rate the assembly a 4 in ... MoreThis grill is Fire~!When the package arrived 2 large boxes stacked and banded to a small skid that required a lift gate delivery from FEDEX, I thought "this is going to be awesome!" and it has been. The grill came shipped with the base, legs, and cover in one box, and the actual grill in the other larger box. After opening everything and thoroughly reading the assembly instructions my son and I meticulously assemble the grill like we were handling a fine piece of art. I do not make this comparison to be silly but to drive home the beauty and sophistication of this modern design. I wanted to make it perfect to respect the vibe. Even with my flare and attention to detail assembly was fairly easy but did take a touch of doing. I would rate the assembly a 4 in toughness on a scale of 1 to 10. With 1 being just plug it in and 10 being IKEA. I did have to get a new propane bottle for this unit, but I think I will have our builder professionally mount it in our next patio with natural gas. The grill aside from being a small work of art is multifunctional and can easily be converted from a backyard standing grill to a tabletop grill by removing only four screws. The top, sides, and legs are aluminum but the base (that the grill sits in for the easy conversion) and underneath racks are an extremely hard plastic. From there it was just a quick trip to the grocery store for an ample supply of meats and veggies and of course the fresh propane bottle. I hooked up the propane checked for leaks and the grill fired right up. The heat was noticeable immediately and takes little to no time to be at "Cooking" ready. The steaks pictured (NY strips and which were FANTASTIC) took longer for me to prepare than for the grill to get to my preferred cooking temperature. I have cooked a touch of this and that so far and I have heard no complaints probably because the mouths were full. Aside from steaks my favorite dish we have made, fully utilized the dual burner by cooking shells & cheese at a lower temp on one side and on the other side fresh grilled chicken and bacon chunks on high that we put in it. We then closed the hood and let it bake for about 20 minutes, again fantastic.The only two thoughts I would offer the manufacture is the shelves could have been made from a different material. As well as the strap and buckle that hold the propane.Aside from that, this grill cooks beautifully, looks beautiful, and is already a conversation piece in my backyard.
What I like - heats up fast and to a high heat, BBQ plates easy to remove and clean, interior easy to clean. I liked the unusual mint green colour. What I don't like - large gap at the back allows water and vermin to enter the BBQ (full of rat dirt recently, ugh, I now use a non stick BBQ liner rather than cooking direct on the plate). Tray underneath is plastic. It looks unattractive and appears flimsy. Metal utensils not recommended by manufacturer (highly unusual for a BBQ). Plates are incredibly frustrating to place - I spent 15 minutes yesterday trying to get them to sit correctly and evenly. BBQ is also extremely bulky overall given the small size of the cooking surface. I bought online and would probably not have purchased if I had seen first in store.
So far, I’ve grilled ribeye steaks and chicken breasts, and although the chicken cooked a bit faster than expected and got a little over done (my fault not the grills), I was very happy with the cook on both meals.The chicken did stick slightly to the grill so next time I’ll likely coat with olive oil before throwing on the grill. The steaks cooked beautifully. I ended up searing on high then moving the steaks to one side and removing heat from that burner, allowing them to finish cooking with the lid closed and the other burner on high.My wife commented that the searing, particularly on the chicken looked like it was straight out of a restaurant grill, and was definitely more impressive than my previous grill.Assembly of the stand was a bit of a headache, ... MoreSo far, I’ve grilled ribeye steaks and chicken breasts, and although the chicken cooked a bit faster than expected and got a little over done (my fault not the grills), I was very happy with the cook on both meals.The chicken did stick slightly to the grill so next time I’ll likely coat with olive oil before throwing on the grill. The steaks cooked beautifully. I ended up searing on high then moving the steaks to one side and removing heat from that burner, allowing them to finish cooking with the lid closed and the other burner on high.My wife commented that the searing, particularly on the chicken looked like it was straight out of a restaurant grill, and was definitely more impressive than my previous grill.Assembly of the stand was a bit of a headache, with some holes not aligning perfectly and the instructions requiring some guesswork to complete. I was able to get it together though, and since assembly is a one time thing, it’s not something that should dissuade someone from looking at this grill as an option.Overall, as you can see from the photos, the grill feels more minimalist than the traditional cabinet grills I typically find. Its also built to be usable without the stand as the top cooking surface has its own set of legs. This wasn’t useful for my setup personally, but I suppose it’s nice to have more flexibility in where you could potentially install it.The grill definitely feels like a quality product, and the materials it is built from should hold up well to the elements.At first, I was concerned the size would be too small but I could fit 6 steaks on the grill at one time and I’d rarely need more than that. The size of the grates were perfect to fit in my kitchen sink for cleaning, which was an added bonus.My grill also came with a high quality, fairly thick grill cover, which I appreciated and will be making an effort to use to preserve the life of the grill.Overall, I’m happy with the Everdure grill. It heats quickly and sears well.
OverallA sturdy well-built grill with a unique design that allows removal from the stand for portable grilling. I don’t think I’ll find myself grilling on a mountain top off the tailgate of my truck, but knowing that I can with this grill is pretty awesome. The grill itself heats and cooks very quickly, so much so that the majority of the time I’ve used the lowest heat setting to cook everything from hamburger patties, hot dogs, sausage links, carne asada, and fire-grilled chicken. For those that may be more versatile in their grilling may find that the lack of an upper grill is a slight disappointment. I’ve used the other half of the grill with the burners off to get a similar result for bread and jalapeno poppers. But after a quick search, I learned that ... MoreOverallA sturdy well-built grill with a unique design that allows removal from the stand for portable grilling. I don’t think I’ll find myself grilling on a mountain top off the tailgate of my truck, but knowing that I can with this grill is pretty awesome. The grill itself heats and cooks very quickly, so much so that the majority of the time I’ve used the lowest heat setting to cook everything from hamburger patties, hot dogs, sausage links, carne asada, and fire-grilled chicken. For those that may be more versatile in their grilling may find that the lack of an upper grill is a slight disappointment. I’ve used the other half of the grill with the burners off to get a similar result for bread and jalapeno poppers. But after a quick search, I learned that Everdure offers a separate grill tray that covers this area. A slight disappointment to say the least. That said, there were a small number of hiccups with this grill that I’ll further explain.For starters, I’m also aware that some package inconsistencies were mentioned in the accompanying product material, the instructions could use a bit of clarifying. Better explanations of some of the parts such as the metal rods that are apparently supposed to be bent to fit. The details surrounding the screws that fix the grill top to the stand. This was the most problematic for me as I noticed it after I was almost done assembling and had to pull it off to confirm the pre-installed “stated” screws were in fact not there. They came in the bag with all the other screws/washers. As mentioned above, however, there was some additional documentation that mentioned it may come in packaging not consistent with the retail version.Aside from the instruction inconsistencies, I noted a limited number of craftsmanship issues. For instance, 1 of the aluminum legs wasn’t properly drilled to spec with the top plastic molding. It was off by a few millimeters which made assembly impossible without some modifications. Another issue arose from the top rack which screws into the support beams that support the main aluminum legs. Another few millimeters for it to screw in properly. The last, more of a design flaw, the screws/washer combination included to hold the handle is not good. The fiberglass washers don’t do much other than preventing some scratches. I had to add some lock washers to help the handle held in place. Otherwise, after a few openings and closings of the hood, the handle would begin to wiggle.All issues aside, the grill is an amazing product if you are willing to change your grilling style. The option of removing the grill top from the legs to take it on the road is a huge plus. The biggest downside is the meticulous cleaning (right after you finish while still warm) required after each use. Makes me not want to use it except for when we are grilling for a large group. If grilling a steak or 2, this becomes a pretty big issue.
Good points first: it has a nice little tray, and a hook for the gas can. It also does what barbques are supposed to: cook food.The not-so-good stuff: Building it, the plastic pieces were slightly too big for the metal tubes they went in to, meaning it shaved plastic off, affecting the appearance/creating more work.There isn't much space on the sides of the BBQ, so if you want to cook with more than 2 ingredients, or for more than 2 people, you'll need backup.The absolute worst thing is this: The cooking surfaces fall out of place if you so much as look at them wrong. This isn't great when you've got a bunch of sausages going and the bbq is 300C. Whoever designed this with such tiny supports didn't think it through.
Overall, I love this barbecue. It’s very well-built in terms of the hood, the actual grill, and just overall cooking quality. I do have a few gripes about the way the stand was designed as well as how you have to mount the propane tank. I’ll get to that later though, let’s talk about the good stuff first.First off, this is a little bit different barbecue style than I’m used to having. I usually have the kind that you buy on sale from the local hardware store. I’m used to it having multiple, straight burners, high sides, and an upper rack. On the flipside this Everdure has only two square burners, it’s completely open on the sides, and it doesn’t have an upper rack. I love all of these things.The square burners, in my opinion, offer a much more even cooking ... MoreOverall, I love this barbecue. It’s very well-built in terms of the hood, the actual grill, and just overall cooking quality. I do have a few gripes about the way the stand was designed as well as how you have to mount the propane tank. I’ll get to that later though, let’s talk about the good stuff first.First off, this is a little bit different barbecue style than I’m used to having. I usually have the kind that you buy on sale from the local hardware store. I’m used to it having multiple, straight burners, high sides, and an upper rack. On the flipside this Everdure has only two square burners, it’s completely open on the sides, and it doesn’t have an upper rack. I love all of these things.The square burners, in my opinion, offer a much more even cooking surface, plus we’re talking cast-iron grills, so they get hot and they sear your food well. The high sides of a traditional barbecue mean that it’s hard to reach in and use the full space of the grill. I love the flat open surface you have to work with on the Everdure and frankly don’t miss the upper rack at all. I rarely used it and don’t find it’s needed on a grill like this.Now it’s time to get to some of the things I wasn’t so big on. First of all, putting the stand together was incredibly difficult. I’ve put a lot of furniture and other things together and have never struggled to understand directions so much. I found them very difficult to follow and the pictures weren’t much help. I also don’t understand why so many different size screws were needed or why circular rods were used instead of square ones with notches. Trying to get the shelves onto those round bars that kept moving and turning the wrong direction was incredibly frustrating. I also don’t understand why you wouldn’t have a dedicated spot in the stand for a propane tank. Yes, the shelves are notched for it and there is a strap. But you have to hold the propane tank in place in order to tighten the straps or it’ll just fall right over. If you’re going to design a space for it like that, why not just put a place in the shelf in the first place that holds it up properly?Despite a few frustrations, this is still an excellent grill that puts out awesome food. I recommend it but hope Everdure takes into account some of the comments on the stand, instructions, and propane tank placement for future designs.
| Compare | Add to Wishlist |
| Finish Colour | Black |
| Hood height (open) | 1485.00 |
| Hood height (closed) | 1067.00 |
| BBQ Type | Freestanding BBQ |
