Simple, yet hearty and satisfying one-dish meals perfect for any time of the day, featuring a wide range of donburi meals, from traditional favourites to innovative creations The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food.
Simple, yet hearty and satisfying one-dish meals perfect for any time of the day, featuring a wide range of donburi meals, from traditional favourites to innovative creations The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food.
in 2 offers
The lowest price for Donburi (New Edition) by Aki Watanabe right now is $32.99 at Dymocks, compared across 2 retailers.
The all-time low was $24.39 on 25 Sept 2024 — today's price is 35% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 11 May 2026.
Donburi (New Edition) by Aki Watanabe
Simple, yet hearty and satisfying one-dish meals perfect for any time of the day, featuring a wide range of donburi meals, from traditional favourites to innovative creations The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food.
Simple, yet hearty and satisfying one-dish meals perfect for any time of the day, featuring a wide range of donburi meals, from traditional favourites to innovative creations The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food.
Last updated at 11/05/2026 00:13:06
Donburi
Delivery between 14–19 May $9.99
Donburi (New Edition)
Delivery $8.95
| Pub date | 30 Sep 2022 |
| Language | English |
| Spine width | 11mm |
Donburi
Delivery between 14–19 May $9.99
Donburi (New Edition)
Delivery $8.95
| Pub date | 30 Sep 2022 |
| Language | English |
| Spine width | 11mm |
