Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.
Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.
in 3 offers
last seen 26 Jan 2026
The lowest price we last saw for Dassai 45 Sake 720ml was $41.00 (last seen 26 Jan 2026). Prices may have changed since.
The all-time low we recorded was $42.36 on 9 Oct 2023.
Prices last updated 26 Jan 2026.
Dassai 45 Sake 720ml
Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.
Dassai 45 Junmai Daiginjo is a premium Japanese sake that is highly regarded for its exceptional quality and complex flavor profile. It is produced by the Asahi Shuzo Brewery, located in the Yamaguchi Prefecture of Japan, using only the finest rice and water. Junmai refers to sake that is made purely from rice, water, yeast, and koji. Daiginjo is a classification of sake that indicates it is made from highly polished rice (at least 50% of the outer layer of the rice grain is removed) and fermented at low temperatures for an extended period of time. Dassai 45 Junmai Daiginjo is made using Yamada Nishiki rice, which is considered one of the best sake rice varieties in Japan. It has a polished ratio of 45%. This allows for a rich and complex flavor profile with a smooth, clean finish. The sake is characterized by a delicate aroma and a balanced sweetness, with notes of pear, honeydew, and white peach. Overall, Dassai 45 Junmai Daiginjo is a highly sought-after sake that is often served as a special occasion drink or as a gift to those who appreciate fine sake. It pairs well with a variety of Japanese cuisine, particularly seafood dishes and lighter fare.
Last updated at 26/01/2026 14:43:01
originally posted on new-sake-tipssy.myshopify.com
You probably can't have a serious conversation about premium nihonshu without mentioning Dassai. Smooth, refined, and balanced - this is a great one to try at least once. I usually like to have this with premium steaks seasoned with just salt. Perhaps a nice a5 ribeye if you are fancy.
originally posted on new-sake-tipssy.myshopify.com
This is definitely my favorite out of my Sake box subscription! Smooth, gentle and a wonderful depth of flavor. It smells and tastes lightly sweet, and the aftertaste lingers pleasantly. Dassai clearly makes delicious sake. After trying the 45, I definitely want to give Dassai 39 and 23 a go!
originally posted on new-sake-tipssy.myshopify.com
This is the second time I have tried the Dassai 45 and this was the first premium sake that I introduced to my hitherto non-sake drinking friends. They absolutely loved it and they didn't realize that sake could have such "complex flavor profiles". The Dassai 45 really piqued their interest and I think it could be a great way to introduce premium sake to those who don't really have much experience drinking sake.
| Country Of Origin | Japan |
You probably can't have a serious conversation about premium nihonshu without mentioning Dassai. Smooth, refined, and balanced - this is a great one to try at least once. I usually like to have this with premium steaks seasoned with just salt. Perhaps a nice a5 ribeye if you are fancy.
This is definitely my favorite out of my Sake box subscription! Smooth, gentle and a wonderful depth of flavor. It smells and tastes lightly sweet, and the aftertaste lingers pleasantly. Dassai clearly makes delicious sake. After trying the 45, I definitely want to give Dassai 39 and 23 a go!
This is the second time I have tried the Dassai 45 and this was the first premium sake that I introduced to my hitherto non-sake drinking friends. They absolutely loved it and they didn't realize that sake could have such "complex flavor profiles". The Dassai 45 really piqued their interest and I think it could be a great way to introduce premium sake to those who don't really have much experience drinking sake.
Great for sipping, chilled, all by its lonesome, and also pairs well with everything I’ve thrown at it: Kara-age Momo, smoked baby back ribs, pork loin chop with miso glaze, chocolate chip cookies. The RPR is 45% but it tasted more like 46% to me. Just sayin’. 😎😎😎
Stunning sake! So clean and balanced. Playful hint of sweet oranges and juicy apples on the nose and really beautiful fruity and floral notes on the palate. Very easy to drink and pair, one of my absolute favorites! I love this one with sushi.
One of the best junmai daiginjo out there and reasonably priced. It has been a favorite of mine in last decade. Clean, smooth and leave you with desire for more. Don’t serve at too low a temperature. A bit lower than room temp brings out the best of flavors.
Perfect for the price. Smooth, elegant, pairs with many dishes. Stick to the recommendation of drinking it cold! While not terrible when warmed up, it loses its specialness and becomes rather boring.One of my absolute all-time favorites!
| Country Of Origin | Japan |
