Our Coles Finest premium lamb is sourced directly from Australian farmers and has been expertly selected for their exceptional eating quality. Our best prime cuts of lamb are matured for 5 days for a richer fuller flavour, for the perfect combination of tenderness and succulence for a delicious taste experience every time.
Our Coles Finest premium lamb is sourced directly from Australian farmers and has been expertly selected for their exceptional eating quality. Our best prime cuts of lamb are matured for 5 days for a richer fuller flavour, for the perfect combination of tenderness and succulence for a delicious taste experience every time.
in 1 offers
The lowest price for Coles Finest Lamb Hand Cut Frenched Cutlet Approx. 208g right now is $21.73 at Coles Supermarkets.
The all-time low was $9.78 on 1 Dec 2024 — today's price is 122% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 3 Nov 2026.
Coles Finest Lamb Hand Cut Frenched Cutlet Approx. 208g
Our Coles Finest premium lamb is sourced directly from Australian farmers and has been expertly selected for their exceptional eating quality. Our best prime cuts of lamb are matured for 5 days for a richer fuller flavour, for the perfect combination of tenderness and succulence for a delicious taste experience every time.
Our Coles Finest premium lamb is sourced directly from Australian farmers and has been expertly selected for their exceptional eating quality. Our best prime cuts of lamb are matured for 5 days for a richer fuller flavour, for the perfect combination of tenderness and succulence for a delicious taste experience every time.
Last updated at 03/11/2026 20:55:49
Lamb Hand Cut Frenched Cutlets | approx. 395g | Coles Finest
Delivery between Thu – Mon on orders of $50+
| Meat Type | Lamb |
| Protein Type | Red Meat |
| Form | Hand Cut, Frenched |
| Cut | Cutlets |
| Form Type | Red Meat |
Lamb Hand Cut Frenched Cutlets | approx. 395g | Coles Finest
Delivery between Thu – Mon on orders of $50+
| Meat Type | Lamb |
| Protein Type | Red Meat |
| Form | Hand Cut, Frenched |
| Cut | Cutlets |
| Form Type | Red Meat |
