Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations. brbrBK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel and introduced the world to the first enameled steel Dutch oven. BK continues to bring high quality and innovative engineering to their cookware.
Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations. brbrBK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel and introduced the world to the first enameled steel Dutch oven. BK continues to bring high quality and innovative engineering to their cookware.
in 2 offers
last seen 30 Oct 2026
The lowest price we last saw for BK Black Steel Seasoned Carbon Steel 30cm Wok was $39.97 at Myer (last seen 30 Oct 2026). Prices may have changed since.
The all-time low we recorded was $39.97 on 17 Oct 2026.
Prices last updated 30 Oct 2026.
BK Black Steel Seasoned Carbon Steel 30cm Wok
Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations. brbrBK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel and introduced the world to the first enameled steel Dutch oven. BK continues to bring high quality and innovative engineering to their cookware.
Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations. brbrBK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel and introduced the world to the first enameled steel Dutch oven. BK continues to bring high quality and innovative engineering to their cookware.
Last updated at 30/10/2026 10:04:30
The Cooks Collective Pre-Seasoned Carbon Steel Wok 30cm Black
Delivery $9.95
originally posted on wayfair.com
I've been using this wok for several months now and love it. It's sturdy and a good weight. Being pre-seasoned was really nice, too, so that I could just start using it without much effort.
originally posted on Sur La Table
My go to skillet/wok. The stores description is spot on. It's fairly heavy but obviously in a good way. It's steel. I don't even consider using something else. It makes you a better cook. It's exciting to get it hot and drop your meat or veggies in. The sound of it searing away. Cook on!
originally posted on bloomingdales.com
After first use (fried bacon) the pan is discolored in the shape of bacon! Obviously, the pan is using some kind of non-sticking coating that easily came off.
| Non Stick | Yes |
| Heat Type | Induction |
| Induction Ready | Yes |
| Stove Compatibility | Safe for all stovetops |
| Even Heating | Yes |
The Cooks Collective Pre-Seasoned Carbon Steel Wok 30cm Black
Delivery $9.95
I've been using this wok for several months now and love it. It's sturdy and a good weight. Being pre-seasoned was really nice, too, so that I could just start using it without much effort.
My go to skillet/wok. The stores description is spot on. It's fairly heavy but obviously in a good way. It's steel. I don't even consider using something else. It makes you a better cook. It's exciting to get it hot and drop your meat or veggies in. The sound of it searing away. Cook on!
After first use (fried bacon) the pan is discolored in the shape of bacon! Obviously, the pan is using some kind of non-sticking coating that easily came off.
This wok has been useful and versatile. Not too heavy, non stick is holding up well, and easy to clean.
This black carbon wok is great. It heats up quickly/evenly and cleans easily. It works on all types of stove-tops, including induction. I like it so much, I will purchase more for Christmas gifts. Shipping was quick.
l love this wok!!! It cooks so evenly and nothing sticks, but it does keep some discoloration after each use, which I believe it said in the description. Either way, I'm so happy with it and I want to buy one for everyone in my family!
I love this wok! It?s a great size and perfect for stir fry! If you are in the fence?get it!
This pan is rusted in the inside bottom. I have cleaned and seasoned it twice according to the package instructions. It makes food taste like rust smells.
I purchased this because I wanted a nicer quality wok than what I previously owned. I like that this one allows me to use medium/high heat and that it's steel with natural nonstick coating. However, it is very hard to maintain the non-stick nature of the pan. I have never used soap on it and I oil it prior to storing, but it still has areas where food sticks. It's also just a little shallower than I had hoped, but still useful. We've used it for stir-fry and fried rice and it does a nice job of cooking evenly. It is very heavy, like cast iron, but I don't mind that. Also, the handle stays cool, which is nice. Overall, I'm very happy with the pan, I just need to re-season it after 3 uses.
If a frying pan and pot had a baby, it would be this wok. Quite easily one of the most versatile pans I've ever owned. I was very intimidated having anything carbon steel because of all the maintenance that was necessary, but it's not as much as people make it out to be, especially with the right tools.
| Non Stick | Yes |
| Heat Type | Induction |
| Induction Ready | Yes |
| Stove Compatibility | Safe for all stovetops |
| Even Heating | Yes |
