Last updated at 21/03/2026 16:30:04
Antimo Caputo Semolina Flour 2.2 LB Bag - Semola Di Grano Duro, Italian All Natural Flour For Fresh Pasta & Bread Dough
Delivery $28.38
| Is Discontinued By Manufacturer | No |
| Region of Origin | Italy |
| Unit Count | 2.00 Count |
Antimo Caputo Semolina Flour 2.2 LB Bag - Semola Di Grano Duro, Italian All Natural Flour For Fresh Pasta & Bread Dough
Delivery $28.38
| Is Discontinued By Manufacturer | No |
| Region of Origin | Italy |
| Unit Count | 2.00 Count |
The chef s choice for pizza flour this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta breads and baking.( Brick not included).
The chef s choice for pizza flour this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta breads and baking.( Brick not included).
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last seen 21 Mar 2026
The lowest price we last saw for Antimo Caputo Semola Semolina Flour 2.2 lb Pack of 2 - Excellent Flour for Fresh Pasta was $78.06 at Snapklik AU (last seen 21 Mar 2026). Prices may have changed since.
The all-time low we recorded was $41.60 on 5 Mar 2026.
Prices last updated 21 Mar 2026.
Antimo Caputo Semola Semolina Flour 2.2 lb Pack of 2 - Excellent Flour for Fresh Pasta
The chef s choice for pizza flour this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta breads and baking.( Brick not included).
The chef s choice for pizza flour this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta breads and baking.( Brick not included).
